Indlela Pheka Inkukhu Izinhliziyo

Eminyakeni embalwa edlule ngangingazi nakancane ukuthi ukupheka inkukhu izinhliziyo, futhi ebhekene nale kuphela uma sesihlukana izinkukhu. Kodwa mina kwenzeka ukuzilinga kuphela ngonyaka ngaphambi - uzakwabo ngesikhathi ephathini yelusuku lwekutalwa. Kulapho nganquma wabuza indlela ukupheka inkukhu izinhliziyo. Ngaphambi Kulokhu, Angazi ngandlela-thile bayinake giblets inkukhu ngabondla amakati babo.

Futhi lapha, kule phathi, ezifana Ngikholelwa ke, fantastically isidlo esihlwabusayo! Akumangalisi-ke ukuthi, ngathandana nale encane, kodwa namanzi kanye esihlwabusayo inkukhu izinhliziyo abanjalo futhi wanquma nakanjani sizazi futhi ufunde indlela ukupheka inkukhu izinhliziyo.

Pheka okumnandi inkukhu izinhliziyo, okuyizinto okumnandi kakhulu futhi enza izinto ezihlukahlukene leyavela, kungaba ngezindlela eziningi. Kodwa noma kunjalo kukhona okukhona ngempela. Ngandlela-thile, kodwa kukholakala ukuthi ukupheka esiphundu inkukhu izinhliziyo kanzima kakhulu, futhi yena ukwelashwa Culinary kufanele isikhathi eside.

Empeleni, kuze kube kuwo, futhi isikhathi sokulungiselela yabo kuthatha kwakungafanga ngisho kubonakala. Ubilise inkukhu izinhliziyo kudingeka ngezinye izikhathi kuze kuphele isigamu sehora, kodwa inkosikazi ingxenye lincishisiwe, kanye isidlo ngokwayo kuvela esihlwabusayo engabizi, kubalulekile ngempela.

Indlela ukupheka inkukhu izinhliziyo? Basuke ilungiselelwe ngezindlela ezahlukene: ungakwazi ubilise, sikadali, gazinga, amanzi okugqumisa, abenze kubo plov, ngisho ubhake ucwecwe, uphawu uvalwe - bese uvule izinhliziyo ithenda kanye namanzi. Ngaphezu kwalokho, Inhliziyo ilungiselela isaladi ezihlwabusayo kakhulu.

Indlela ukupheka inkukhu isaladi izinhliziyo? Sidinga ukuthatha ku isigamu kilogram of inkukhu izinhliziyo futhi amakhowe fresh (amakhowe engcono), nophiso corn okusemathinini, a anyanisi esikhulu, amafutha omnqumo (kungaba sunflower noma nemifino), usadinga usoso wesoya, uviniga, pepper kanye nosawoti, kanye namakhambi ukuhlobisa lokhu engavamile isaladi.

Izinhliziyo ubilise ne bay leaf emanzini anosawoti mayelana ihora elilodwa, usike wabayisa cubes ezincane. Amakhowe kudingeka imizuzu eyishumi nanhlanu yokosela epanini e amafutha kancane zemifino. Sika anyanisi zibe izindandatho uhhafu blashirovat ngamanzi abilayo. amakhowe lisikiwe, exutshwe izinhliziyo, ummbila kanye anyanisi podogotovlennym.

Ukulungisa isaladi udinga ifake uphethiloli. Ukuze wenze lokhu, uhlanganise inani elincane amafutha omnqumo uviniga kanye soy sauce. Ngaphambi sikhonza, engeza usawoti ukunambitha, pepper, bese uthele usoso uhlobise nge amakhambi oqoshiwe futhi bakhonze.

Nansi enye indlela elula kakhulu indlela ukulungiselela inkukhu izinhliziyo. Mina kahle sagezwa nge 400 amagremu izinhliziyo futhi kuzisusa kusukela plenochku mncane. Ngemva kwalokho, ngisika nabo isigamu kanye thumba kuze kuphekwe - kuthatha imizuzu engamashumi amane. Encwadini Skillet ne gazinga lamafutha omnqumo onion encane, bese ethosiwe anyanisi emafutheni silingo - it is ayisadingeki. Izinhliziyo inqwaba abilisiwe epanini, engeza onion oqoshiwe, izaqathe shredded, isipuni usoso wesoya uviniga isipuni, inani elincane ushukela, usawoti kanye pepper.

Okuhle konke exubile bese uthele amafutha ashisayo - ngaleyo ndlela, lapho u-anyanisi ethosiwe. Kuleli fomu, isidlo kufanele bame amahora amaningana, kuze izinongo ofakwe. It - inkukhu izinhliziyo nge izaqathe isiKorea, okuyinto zikhishwa nanoma yimuphi dish side. Kodwa kanjani silungiselele izinhliziyo e tomato sauce. Leresiphi silula, kodwa kuvela ezihlwabusayo kakhulu.

Njengoba yenziwe inkukhu izinhliziyo, unciphe ngesigamu, wafaka epanini ngamafutha omnqumo. Khona-ke udinga ukubeka anyanisi oqotshiwe, isipuni utamatisi sauce, usawoti kanye pepper. Zonke sigcwale amanzi ukumboza imizuzu ihora. Hlobisa kungenzeka ikhona, isibonelo, zemifino noma cereal.

Inkukhu izinhliziyo kungenziwa kuphekwe izitsha eziningi okumnandi. Uma "switch ku" fantasy ...