Okufanele ukwenze nge amakhowe porcini eqoqwe ehlathini, noma uthenge esitolo: Amathiphu Ungadliwa

Ngeshwa, abaningi banamuhla wekhaya angazanga kanjani umpheki izitsha usebenzisa bendabuko Russian ukudla. Ngokwesibonelo, izakhamuzi eziningi emadolobheni amakhulu nakwazi ukuthi lenzeni amakhowe, ukuze babe langakufanelekela ukudliwa, ingasaphathwa Amalungiselelo ebusika. Kodwa wabo uthole isobho omkhulu, ungakwazi ukwengeza eyosiwe, salads nezinye izitsha eziningi. Ngisho banal ethosiwe amakhowe, futhi zinhle, uma ukupheka ne anyanisi kanye ibhotela.

Ngemva ukushaywa umoya phandle (noma emakethe eseduze), ngaphambi kokuba uqale ukucubungula, kudingeka ucabangisise kahle kuyo isilwane abasifunayo. Kusukela izikelemu kudliwa, nezinye izinto ezisolisayo kungcono balahle, ngisho noma mihle kakhulu. Iqiniso lokuthi spoilt amakhowe ukunambitha munyu, nazo zonke izinhlobo zezinsimbi ubuthi obudala zanqwabelana kusukela lomoya ozungezile, inhlabathi kanye nokunye. E., Yikuphi kungabangela ubuthi. Ngakho-ke, kungakhathaliseki ukuthi kufanele enzeni amakhowe porcini ngeke esikhathini esizayo, ihlelwa futhi bahlanza. Udinga ukuqinisekisa ukuthi onke amaqabunga zisusiwe, izinambuzane, izimpethu, kanye nezinye izilwane othanda ukuba ukukuxoxela ihlathi uju.

White amakhowe ebusika

Labo abangavumelani kakhulu othanda messing bezungeza nge zonke izinhlobo izikhala, cishe uyobe othanda ngale ndlela ezilula kodwa eziphumelelayo kakhulu isitoreji. Ngakho, omiswe of amakhowe futhi iqala Ukuhlelwa ngemihlobo futhi yokuhlanza. Geza kubo kunoma isiphi isimo akufanele kube, uma kungenjalo, kungonakalisa ukubukeka umkhiqizo wokugcina. Ngakho ukuthi amahlamvu, uphayini izinaliti nenye imfucuza ziyasuswa ngesandla. Inqubo ngokwayo engcono eyenziwa vivo. Ukusheshisa le nqubo kunomthelela sezulu esihle libalele. Yiqiniso, ukuze senze konke esingakwenza, futhi dryer ekhethekile, kanye ngokusebenzisa isitofu igesi, kodwa isikhunta elimnandi kunawo futhi ewusizo etholakala, uma hang kuleli zwe ngaphansi kombhede noma kuvulandi umoya.

Ukuze kulabo abangakaze ihlangabezane le ndlela sokulungiselela futhi angazanga ukuthi ukwenzani amakhowe ngaphambi omiswe, kufanele belulekwe ukuhlukanisa cap emilenzeni. Imi lokuqala zibe tincetu nomzimba omncane, zinyanga - yonkana imibuthano. Khona-ke labo nezinye ahlukaniswe kuchungechunge futhi okuthunyelwe okuqinile noma ngelulela isendlalelo esisodwa etrayini. Ngaphansi kwezimo zemvelo, kuzothatha cishe isonto lonke, futhi kuhhavini - emahoreni ambalwa. Ukuzimisela kufanele buhlolwe ngezikhathi ezithile. Akubalulekile nje ukuzama ukusheshe ngokuvusa lokushisa (kufanele kube akazidluli 70 ° C) ngenye amakhowe ngabe ukunambitha ngemuva kwalokhu ezibabayo. a preform okunjalo kufanele agcinwe amnyama, endaweni eyomile. Ideal uvalwe waqiniswa esitsheni opaque.

Ebusika amakhowe omisiwe uthole isobho enhle. Oku-cwilisa emanzini, bona kungabuye ethosiwe, iyisitshulu, ukungezwa nososo, ngokuvamile, + kwenzeni konke kuyafana nalokho fresh.

Ethosiwe amakhowe amhlophe

Lokhu dish uphelele kulabo sibuya ehlathi ubhasikidi ogcwele kodwa uyazi ukuthi kufanele enzeni impango yabo. Ukucabanga ukuthi ukuze ome noma umise amakhowe, ezinye zazo kungaba ngokushesha gazinga. Imikhiqizo ngaphezulu adinga okungenani isikhathi futhi okufanayo. On ukuthatha iphawundi amakhowe anyanisi, 30 g samafutha zemifino kanye 50 g we ibhotela, usawoti, pepper kanye ukunambitheka garlic. Baqale zixazululwe ngaphambi, wageza futhi bahlanza, usike bese wathumela ku-pan esivuthayo awunalutho. It maduze eziningi juice, elithululelwa kwezinye izikhundla (namanje wayedinga), bese wengeza amafutha esikhundleni. Anyanisi bahlanza, uthathe izindandatho uhhafu, futhi yathumela endaweni efanayo ekupheleni is oqoshiwe garlic. amakhowe Landelayo kufanele Fry kuze omnandi, inkathi ngosawoti kanye pepper bese uthele ijusi emuva. Wawusuwehla umlilo lenziwe laba likhulu futhi sikadali isivali sivalekile ngisho imizuzu 5. Khonza kubo njengoba isidlo ehlukene noma side dish nanoma iyiphi. Leresiphi uphelele kulabo abazi ukuthi yini ukwenzani amakhowe, njengoba ulula, futhi umphumela omangalisayo.