Indaba mayelana nendlela ukupheka ipea iphalishi.

Pease Pudding ngezindlela eziningi kuyinto isivakashi ukungasebenzisi kuya amathilomu nezindawo zokudlela, ngakho-ke akuwona wonke Akekho kithi owazi ukuthi le isidlo, okuyinto into edabukisayo. Pease Pudding emazweni amaningi kubhekwa omunye enhle kakhulu side izitsha kanye ukudla ewusizo kakhulu. Ikakhulukazi izazi aveze ukuthi ukusetshenziswa ipea iphalishi kuqashelwe ukuthi ligcwele eziningi amaprotheni, amavithamini kanye izakhi ezihlukahlukene trace, kodwa, esikhundleni salokho, iqukethe inombolo encane carbohydrate. Yingakho lesi isidlo njengoba Pease Pudding, kube kuhle afanele labo abazama ukuba banakekele lwesikhumba okhalweni lwakhe, ezempilo kanye othanda ukuba adle okumnandi nokwanelisayo.

Kaningi liphalishi nayizimfundamakhwela uphakamisa lo mbuzo: "Indlela ukupheka ipea iphalishi efanele." Impendulo yalo mbuzo esihlokweni yami. Nasi isimiso esejwayelekile kanjani ukupheka ipea iphalishi, kanye 2 iresiphi kusuka labapheki engcono.

imiyalelo Jikelele sendlela ukupheka ipea iphalishi:

Uma unquma ukupheka isidlo uhlangothi lolu hlobo iphalishi, kuyafaneleka ukukhumbula ukuthi kubalulekile ukuba ukupheka ipea iphalishi impela isikhathi eside. Ngaphezu kwalokho, ukufuna izindlela ezivamile ukupheka ipea iphalishi kumele iqale ngesikhathi esihle. Uthenge uphizi omisiwe wageza, bese uthele inani elincane lamanzi abandayo kanye avunyelwe ahlale okungenani 1-2 amahora. Kaningi, uphizi kuba manzi te, ngisho ubusuku.

Ukuthola ukulungiswa oqondile zokusanhlamvu, kusukela ipea ofakwe ikota kumelwe zihlukaniswe isisindo ingqikithi, isisindo asele ipea uthele amanzi kuleli isilinganiso 1 eseduze: 2. Ngemva kwalokho, uqale ukupheka iphalishi. Ukubeka on ukushisa low phezu kwesitofu. Emva amanzi ebhodweni noma epanini amathumba, kubalulekile ukwengeza usawoti kanye pepper, futhi umlilo enwetshiwe ukuba nezinga lokushisa. Inqubo langempela ukupheka wokudla ipea kwenzeka kungakapheli amahora, ngemva kwalokho sengezwe asele pan uphizi, futhi yonke inhlama iphekwe cishe imizuzu engu-30-40.

Phela izenzo imbiza iphalishi zingabekwa kuhhavini efudumele ncamashi isigamu sehora. Uma ukupheka ipea iphalishi, njengoba kushiwo kulesi sihloko, nguwe ngeke kuphela esiphundu, kodwa futhi enhle. Pheka ipea iphalishi batuse hhayi kuphela amanzi abilisiwe, kodwa umhluzi inkukhu.

Ungadliwa for ipea iphalishi.

Into esemqoka ukulungiswa ipea iphalishi - ngezinga elithile degree yayo "abilisiwe". Kule ngxenye sizothola uyobonisa zokupheka ezimbili ezibonisa indlela ukupheka ipea iphalishi akuyona kuphela esihlwabusayo futhi unempilo.

1) kusukela umpheki yokupheka iresiphi.

uphizi Solid wageza wawugcwalisa ngamanzi cishe ngaphezu indawo uzwane ipea ebhodweni thick-ngodonga. Ngemva uphizi wema ngobusuku obubodwa, esimweni saso evuvukele lufakwa phezu emlilweni ophansi futhi, ibangele njalo, alethwe ngamathumba. Ngemva uphizi wagqoka ukushisa ongaphakeme uqala ubilise, ibhodwe kufanele asuswe ukushisa bese uqhubeke ukupheka ipea iphalishi nge indlela umusi okugeza. Ngemva kokuphela ukupheka iphalishi ipea kufanele selehlile ngabondla namahlamvu ukukhanya green.

2) iresiphi ezivamile.

Peas akudingeki ukuba wageza, futhi ngokushesha ukuzumeka epanini bese umboza amanzi amaningi. Ngemva kwamahora angu-7-10, amanzi kumelwe likhishelwe kusukela ukunyakaza, emaceleni kanye uphizi kwi-colander bese cool, ukuwasha ngamanzi abandayo. Ngemva kwalokho, kakade anosawoti amanzi abilayo kumele futhi wabeka uphizi tenderized wafaka pan phezu ukushisa eliphezulu. Ngemva kwalokho, iphalishi kulethwa ubilise, ngemva kwalokho umlilo Bates cishe zimbalwa. Ukubila uyaqhubeka ibila imizuzu engu-40. Pan kufanele amboze, futhi okuqukethwe kancane ibangele njalo ngemva kwemizuzu engu-10.

Yilokho ngokuyisisekelo lonke ulwazi ukuthi ngeke kuwuphendule umbuzo ophathelene nendlela ukupheka ipea iphalishi.