Indlela ukugcina garlic

Khulisa garlic engadini - akusiwona umsebenzi olula, kodwa ukuyigcina enzima nakakhulu. Mhlawumbe lena yiyona ndlela esibucayi kakhulu ingxenye. Ukuze lwemishikashika neze yize, kubalulekile ukwazi ngokuthe ngqó ukuthi ukugcina garlic ukuthi wayethokozisa nge iphunga layo futhi izakhiwo ezuzisayo unyaka wonke.

Okokuqala, ukuthi kubalulekile ukuba bambe up, uma sesivuthiwe ngokugcwele, ngeke abonise isibalo izinkomba. Ngokwesibonelo, inhloko kokucindezelwa garlic kumele uzizwe kuyaqina okukhulu. Izithelo angavuthiwe ayifanele isitoreji eside.

Indlela ukugcina garlic? Lo mbuzo ekukhathaza zonke asetshenziselwa ngubani ukwenza esitokisini ebusika. Ungazama "strip" ke ukuhlola izingqimba eziningi kanjani naroslo izikali. Kuyinto ngenxa ishq ebusweni namazinyo bavikelekile nezilokazane umonakalo mechanical, kanye ehwamukile umswakama. Uma isithelo sesivuthiwe, kanti ifilimu zokuzivikela aluthola luhlaza lemicu empunga elinamathela othini ne sheen okuncane, bese-ke kuyoba lula ukugcina sibonga ukuzivikela lalo.

On umbuzo kanjani ukugcina garlic, zikhona izimpendulo eziningana. Umkhosi omdala futhi cishe indlela elula - ukubutha ke kanye oluhlaza ingxenye, bese kuyawabopha kwamagoda nokwelukiweyo. Lokhu aesthetically okuthokozisa elula, akulula ngaso sonke isikhathi, ungathola ikhanda lakho ozithandayo garlic. Vele ungakhohlwa ukufaka lezi namathe esihlwabusayo engotsheni noma emiphongolweni kanye hang endaweni epholile, indawo kahle umoya, ngoba uma kungenjalo egcinwe kahle wonke umsebenzi wakho kuyoba yize, zemifino kungaba Ewufrathe out noma babe embozwe isikhunta.

Indlela ukugcina garlic? Lona umbuzo obalulekile, ngoba mkhiqizo kulula ukuyinakekela. Ungagcina ke kugridi abavamile nokwelukiweyo, kodwa futhi, khumbula ukuthi nokupakisha kufanele kwenziwe omisiwe kahle kuphela garlic ezomile ngaphandle imisila oluhlaza. Ukugcina imbewu isikhathi eside yegridi kulindeleke egumbini ezomile, futhi angabacwasi cool.

Ngokuvamile kunenkinga, indlela ukugcina ikhaya garlic ekamelweni lokushisa evamile. Kukhona isixazululo esilula - ke zingagcinwa in elula plywood zangaphansi encane. Ezansi ibhokisi uthele usawoti ezinkulu, u-garlic kanye ke phezu ke usawoti futhi, nokunye izingqimba enye, ukugcwalisa isitsha phezulu. Lo sawoti kuleli cala uba uyakulondoloza futhi akusho konakalisa elimnandi nezinye yethu.

Nakuba kunezindlela eziningi abantu ngokuvamile ukhathazekile kanjani ukugcina garlic? Kukhona enye indlela esingathola! Lokhu kwenziwa ingilazi izimbiza, ngaphambili omisiwe ngokuphelele. Iziqukathi kufanele inzalo futhi omile, kuphela ke sibekwa amakhanda abo garlic kanye nekhava ezinoqwembe plastic ahlanzekile. Kwehlobo yemifino kuyokushiya umangele.

Indlela ukugcina ugarliki ebusika? Nansi ithiphu elula ukuthi kuzodinga ngomzamo, futhi kanje. ikhanda yemifino ngokuphelele omisiwe, uyonquma sifanamsindvo bese ngobumnene singe indawo phezu ongaphakeme ukushisa okukhipha green sifanamsindvo. Gcina bese ngempela endaweni nelineni isikhwama esincane, njengoba kufanele "ukuphefumula." Ukuze isikhwama kangcono isitoreji sibeka kancane onion ikhasi.

Kunezindlela ezihlukahlukene ngendlela efanayo, indlela ukugcina garlic ebusika, nge ushintsho oluncane kuphela. Kulokhu, isikhwama nelineni is ofakwe isixazululo eziqinile nosawoti ke emva iphele it is garlic wabeka imali. Hang endaweni epholile. Ukuvikelwa Salt evimbela ukulimala komkhiqizo.

Indlela enhle ukugcina - kungcono emabhokisini, iziqukathi ezenziwe ngokhuni, kodwa ukusebenza okuhamba phambili ku-parafiniruemogo garlic. Wehlisa ikhanda imizuzwana embalwa e upharafini oncibilikisiwe bese pussycat yomile. Yigcine ku ngakho: e inayiloni amasokisi amade e limbo futhi qiniseka ukuze ome.

Thola eyodwa ebusika, garlic esihlwabusayo elimnandi, futhi bengitawu nje kusuka engadini. Futhi amavithamini amaningi kangakanani! Shono nje kwakuhamba naye kwi eside yalolu hambo amatilosi.