AmaHedgehogs kusuka inyama enobisi - elula, kodwa ejabulisa kakhulu

Ama-hedgehog kusuka inyama enobisi - lesi sidlo siyathandwa abaningi, ikakhulukazi izingane. Ilungiselelwe kalula, kodwa umphumela udlula konke okulindelwe. Ukuthokozisa okhethekile kubangelwa ama-gourmets amancane. Naphezu kokulula kokupheka, akukwazi ukubizwa ngokuthi kulula kuma-kilojoule. Lesi sidlo sinomsoco kakhulu, sinambithe futhi sinomusa. Ungayilungisa ezinguqulweni eziningana nangaphansi kosizi oluhlukile.

AmaHedgehogs agqoke ukhilimu omuncu

Ukuze ulungiselele, udinga cishe amagremu angu-300 wokugxila. Kungcono uma kuyizinhlobo eziningana zenyama (isibonelo, yenkomo + yengulube). Futhi uthathe cishe amagremu angu-100 elayisi. Nalapha futhi, kunendawo yokuthanda kwakho. Ungathatha irayisi elijwayelekile, eliyindilinga noma eliyilanga elide. Njengoba izithako, uzodinga ingilazi yamanzi, anyanisi amabili amancane noma eyodwa enkulu, isanqante kanye neqanda elilodwa. Kusengaphambili kudingekile ukuthi ulungise ingxube yemifino enamanzi, kodwa noma yikuphi okuluhlaza okuyokwenza. Futhi ulungiselele okunye okunezipuni nge-ketchup kanye nemayonnaise, amathisipuni amabili ukhilimu omuncu, i-spoonful encane yesardard, i-seasonings (i-paprika, usawoti, i-turmeric, noma yiliphi i-pepper ne-oregano) nama-herb fresh (i-dill).

Lezi zonke izithako ezidingekayo ukwenza ama-hedgehogs ngelayisi. Manje ake siqale ukuwadala. Ilayisi kufanele ibiliswe kuze kufike isigamu esiphekiwe. Bese uyisuse kahle bese uyomisa kancane. Ukugxila kuhlanganiswe no-anyanisi oqoshiwe, amaqanda nezinongo. Ngemuva kwalokho, siyakuxuba kahle. Manje engeza ilayisi abilisiwe kuwo futhi uxoxe futhi kahle.

Okulandelayo, sakha ama-hedgehogs kusuka enhlobonhlobo yenyama. Yenza lokhu ngezandla zigciniwe emanzini ukuze inyama ingabambeleli kubo. Sifaka epanini lokuthosa emlilweni bese sifuna ama-hedgehogs emanzini amancane yemifino. Hlanganisa ngokukodwa ukhilimu omuncu, isinaphi, imayonnaise, isobho kanye nemifino ehlaza. Sithelela amanzi kulo mxube, engeza usawoti ukunambitha. Manje gcwalisa ama-hedgehogs epanini ne-sauce elungiselelwe bese ubhala imizuzu engu-30. Ama-hedgehogs avela emanzini angcolile angakhonza njengesidlo esihlukile. Zifanele nanoma imiphi imifino, imifino, amasaladi kanye nezitsha zangasese.

Ukuze ujabulise izingane futhi wenze ukudla kwabo kujabulise, ungalungisa ama-hedgehogs ngokugcwalisa. Ukuze wenze lokhu, udinga amaqanda ayisi-10 abilisiwe, ama-gramu angu-500 kwanoma iyiphi inyama ekhonjiwe, ama-clove amabili ka-garlic, izinkezo eziningana ze-imayonnaise no-ukhilimu omuncu, i-carrots eyodwa noma amabili ephekwe kanye neqanda elilodwa elihlaza. Udinga futhi ukulungisa i-spaghetti yokuhlobisa.

Amaqanda ayi-10 aphekwe futhi ahlanzwe. Bese uwasika zibe ngamaminithi amabili bese ususa i-isikhupha. Hlanganisa ngemfoloko bese uwaxuba nge ushizi ogayiwe, izaqathe, i-garlic eqoshiwe, imayonnaise noma ukhilimu omuncu. Solim ukunambitha. Siqala ngale ngxenye yezingxube zamaqanda bese sibahlanganisa ngezibili.

Esikhathini se-mince sifaka anyanisi oqoshiwe, pepper, iqanda, usawoti futhi uxube kahle. Manje, ngesilinganiso esincane sokugxila, layisa iqanda eligxotshiwe bese wenza i-oval. Bese usinika isimo esincane esithintekayo esifana neshedo. Kusukela phezulu qalisa izinaliti kusuka ezincekeni ze-spaghetti. Sithumela ama-hedgehogs kuhhavini imizuzu engu-30-40. Ungabakhonza nganoma yisiphi isidlo sehlangothini. Akuyona nje okumnandi, kodwa futhi kuyamangalisa kakhulu. Lesi sidlo sifanele imenyu yabantwana.

Lezi izitsha ezingahle zihlukaniswe ngokuthi "Amaphikishi Aphezulu". Bazilungiselele ngokusheshisa futhi ngokushesha, futhi umphumela uyajabulisa.