Cream ukhilimu wekhekhe: zokupheka ezine ezahlukene

Namuhla sizobukeza izindlela zokupheka ezithandwa kakhulu nezintandokazi zokudla okumnandi kwekhekhe okulula kakhulu ukuzilungiselela. Kumele kuqashelwe ukuthi imikhiqizo enjalo enhle futhi enamafutha ayikwazi ukumboza ama-biscuit kuphela, kodwa futhi nesihlabathi, uju namanye amaqebelengwane.

Ukupheka okulula kwama-creams amaqebelengwane

Inketho 1

Izithako ezidingekayo:

• Ibhotela elisha elimnandi - 260 g;
• Ushukela omanzi - 210 g;
• Amafutha omuncu amasha - 110 ml;
• I-vanilla ye-sugar - 5-10 g.

Indlela yokulungiselela

Ukhilimu olunjalo ukhilimu wekhekhe wenziwa kungakapheli imizuzu emihlanu. Ukuze wenze lokhu, udinga ukubilisa ubisi, ukupholisa ekamelweni lokushisa, bese ubeka zonke izithako kuwo bese ulifaka nge-blender noma i-mixer kuze kube yilapho ubuningi buba khona ngokuhambisana nokuhamba kwe-pearl.

Option 2

Izithako ezidingekayo:

• Amafutha omuncu - 500 ml;
• Amaqanda okugwaza - ama-2 ama-pcs;
• I-cocoa powder - izinkezo ezintathu ezinkulu;
• Ufulawa wokhula - izinkezo ezintathu ezinkulu;
• Ama-Walnuts - 80 g;
• Ushukela ogqamile - 100 g;
• Ibhotela elisha - 50 g.

Indlela yokulungiselela

I-cream okhilimu ekulungele ikhekhe esebenzisa i-cocoa powder ifana kakhulu ne "Nutella", ngokuphathelene nokuthi ijwayele kangakanani ukuyenza ngalabo abangenandaba nalokhu okunamathisela i-chocolate. Ngakho-ke, kudingekile ukuxuba ufulawa wekolweni, i-cocoa kanye noshukela ogqamile. Ngemuva kwalokhu, kuyadingeka ukuba ubhebhe ubisi lwe-¾ kanye namaqanda okugwaza bese uwuthululela engxenyeni eyakhelwe ngaphambilini. Ubisi olusele oluphuza kufanele lulethwe ngamathumba, bese uthelela ingxube ye-ushokoledi kuwo bese uthele emanzini omhlabathi. Ubuningi obumphumela buphakanyiswa ukuthi buhlale ngomlilo enye enye yekota. Khona-ke ukhilimu ukhilimu wekhekhe kufanele ucolile, ubeke ibhotela elicibilikile kuwo bese ulishaya ngesivinini esiphezulu nge-blender. Uma isishokoledi isisindo esikhulu kakhulu, khona-ke singahlanjululwa kancane nge-fatty cream.

Inketho 3

Izithako ezidingekayo:

• Amaqanda abamhlophe kusuka kumaqanda amane;
• Ushukela omanzi - 150 g;
• I-vanilla ye-sugar - 5-10 g;
• I-Butter freshy creamy - 150 g.

Indlela yokulungiselela:

Ukudla okunjalo ukhilimu wekhekhe kanye nama-pastries uphenduka ithenda, i-airy futhi ihle kakhulu. Ukwenza lokhu, udinga ukubeka amaprotheni ku-blender, uwashaye ngokucophelela, kancane kancane uthele ushukela oluyimpuphu ne-vanillin. Ngemuva kokuthi usungule isikhumba se-stand-up ne-fluffy, kufanele kube ngenye indlela ubeke izingcezu ezimbalwa zebhotela elithambile, ngakho-ke kuhle ukushaya konke. Ngenxa yalezi zenzo, kufanele uthole ukhilimu womoya, ongafihla amaqebelengwane kuphela, kodwa namaqebelengwane ahlukahlukene noma ama-biscuits.

Option 4

Izithako ezidingekayo:

• Ubisi olunamanzi (okwamanje) - ibhodlela elingu-1;
• Ushukela omanzi - 45-50 g;
• Ibhotela elimnandi - 180 g.

Indlela yokulungiselela:

I-recipe yalesi sikhilimu esilula, kepha esihlwabusayo iyaziwa cishe yonke inkosikazi. Ukuze kulungiselelwe, kudingekile ukushaya ubisi oluncibilikisiwe ngotshani oluthile kanye noshukela oluyimpuphu. Uma uthanda ushokoledi ukugcwalisa amaqebelengwane, khona-ke ngobuningi obunjiwe ungafaka i-powder encane noma i-glaze encane encane (ushokoledi ocibilikile).