Ikhekhe nge ushokoledi ushukelabhili: imibono engcono kakhulu

Uma uqhuba ucwaningo lomhlaba jikelele mayelana nokudla okuthandayo, khona-ke ikhekhe le-chocolate nge-chocolate uzothatha enye yezindawo eziholayo. Ngakho-ke, kunezinhlobo eziningi ezihlukahlukene zale dish. Phakathi kwabo, kulula ukukhetha ukhetho, elihle kakhulu eholidini ehlobo elishisayo - kulula futhi liqabula. Ukuphumelela okungahle kube yilezi zinhlanganisela ze-dessert yasebusika ngempela ezogcwalisa ubusika beqhwa ngenduduzo yokufudumala nokuzwela kwezinganekwane.

Inhlanganisela enkulu

Ayikho imikhiqizo eminingi enzelwe ukulungiselela ama-dessert okwekholethi engavumelani nayo. Ngaphezu kwalokho, kwezinye izindlela zokupheka ze- chocolate ungahlangana ngisho nophepele oshisayo!

Kodwa i-strawberry, mhlawumbe, i-classic yangempela. Uhlanganiswa nama-pastries nge-chocolate, eyenzelwe imicimbi emikhulu kakhulu. Futhi abapheki abaningi abathintekayo bafaka amaqebelengwane e-chocolate-strawberry ohlwini lwama-dessert awo angcono kakhulu. Yini engingayisho, inhlanganisela iwubukhosi ngempela.

Ikhekhe elinomshokoledi we-sitrobheli , elongezwa ngekhilimu elimnene, i-glaze noma i-ganache, kungaba yisisombululo esihle kakhulu seholide.

Ezinye izingxenye ezifanelekile

Ukuthatha ukhilimu wekhekhe elinjalo, ungagxila kuphela ekuthandeni kwakho. Ukukhetha okuphelele kuyoba meringue elula yaseSwiss. Ukupheka ngendlela efanele, kuyoba mnene kakhulu futhi kuyinkimbinkimbi - yilokho okudingayo ukuthungwa okucacile kwamaqebelengwane kanye nobumnandi obuhle bamajikijolo.

Ikhekhe nge-strawberries ushokoledi ingahlotshiswa futhi i-cream-chizom. Kodwa ukunambitheka kwawo kusebenza kakhulu kunamaprotheni ama-creams, kuzoba ngaphezulu.

Ngokuvamile ngenkampani ye-chocolate ne-strawberries yi-creams yamafutha. Inani labo eliphakeme eliphezulu le-caloric akuwona wonke umuntu othanda, kodwa ukunambitheka kuhle kakhulu.

Enye inketho engaphenduki - ukhilimu osekelwe ku-caramel. Ngelinye igama, ungakhetha okunye okuthandayo.

I-sponge cake nge-strawberries ne-icing icing

Ngokwale recipe uzothola ikhekhe elimnandi futhi elihle kakhulu, futhi, likhulu kakhulu. Ngokuba amaqebelengwana udinga lokhu okulandelayo:

• Umfula - 4.5 tbsp.
• I-cocoa ngokubhaka - 0.5 tbsp.
• I-Soda - 2 tsp.
• Amaqanda - ama-3 ama-PC.
• Amafutha omquba (ahlanjululwe) - 150 ml.
• Amanzi abilayo - 1,5 tbsp.
• I-Sugar - 1.4 tbsp.
• I-powder yokubhaka - 1.5 tsp. (Ngaphandle kokuphezulu).
• Ubisi - 1,5 tbsp.

Amaqanda ahlambalaza nge-mixer, ukuze akhulise ivolumu ngesigamu. Umbala we-mass uzoshintsha futhi - uzobukeka ubisi oluncibilikisiwe. Zonke izithako ezomile zixutshwe endishini bese zithelela emkhathini weqanda. Thela ingilazi yamanzi abilayo, gubha ngokushesha. Engeza ubisi.

Bhaka ikhekhe efomini elihlukaniswe ngamaminithi angaba ngu-50 kuhhavini eliphefumulelwe ukuya ku-200 ° C. Vumela ikhekhe lipholile phansi ifomu, bese uhlukanisa phakathi kwama-crusts amabili noma amathathu. Hlanganisa ne-ukhilimu olungiselelwe kusuka ebisi eliphefumulayo kanye nebhotela elicibilikile ezingxenyeni ezilinganayo (cishe 200 amagremu). Ukuhlobisa nge-strawberries ngokwakho. Ngaphambi kokukhonza, ikhekhe lingathululelwa nge ushokoledi elicibilikile noma lichotshozwe nge-chocolate chips.

I-strawberry ne-chocolate cheesecake

Abagqugquzela izitsha ezikhanyayo nezempilo ngokuqinisekile bayothanda ikhekhe le-cheese-cheesecake, elingaphekwa ne-strawberries ne-tshokolethi. Okuthandwa kakhulu namuhla yizinto zokupheka ezingadingi ukubhaka, ngoba ungakwazi ukupheka ukudla okumnandi masinyane, futhi umphumela uzoba mnandi kakhulu.

Ngesihlabathi sesihlabathi, sidinga:

• Amakhukhi - 200 g;
• Ibhotela - 50 g;
• Ubisi oluncibilikisiwe - 3 tbsp.

Ungasebenzisa ngisho nama-cookie amaningi kakhulu ("iJubile", isibonelo), kodwa le dessert izoba yilapho ivela kuNkulunkulu, uma uthatha isisekelo se "Oreo". Ukuze ulungise ikhekhe, vele ushaye izithako nge-blender. Uma usebenzisa i-cookie evamile, engeza ingxenye yesithathu ye-tile ye-chocolate eyomile.

Ngendwangu yeshizi, gcoba ngokuphelele ama-200 g we-cottage shizi (noma ushizi we-cheese uthengiwe). Engeza ingilazi yeshukela kanye no-500 ml ukhilimu. 15 g we-gelatin cwilisa ngaphambili ngamanzi angama-90 g (njalo uthathe uketshezi ngokuphindwe kasithupha). Preheat 0.5 tbsp. Ubisi, uthele ngendlela encane ye-jelly mass, upheke uze uqedwe. Engxenyeni eshisayo, engeza izipuni ezingu-3. I-cocoa. Faka ubisi obuningi emkhatsini we-cottage shizi uhlanganise. Uma ufisa, ungangezela ambalwa amajikijolo, uthathe izicucu.

Ukuqoqa i-cheesecake kungcono kufomu lokuhlukaniswa. Ngezansi, piphisa ubukhulu obuvela kuma-biscuits, uthele umxube we-curd kusuka phezulu. Hlanganisa phezulu nge-spool. Ama-15-17 amajikijolo ahlanza kahle, alula kancane emanzini ase-cottage. Ngendlela, ama-halves ahlobisa ikhekhe nge-strawberries ushokoledi angakwazi futhi ama-half "we-Oreo", azovela kahle kakhulu. Thumela ikhekhe esiqandisini okungenani amahora angu-4.

Izimfihlo zabanikazi be-confectioners ngemiphumela ephumelelayo

Abaqalayo abaningi babhekana nezinkinga ezithile lapho besebenza namajikijolo amasha. I-strawberries ezenzelayo ingaqala ijusi, ilahlekelwe umbala, igcobe ukhilimu okhanyayo.

Yiqiniso, i-berry ekhulile ngaphansi kwelanga ihlale ibhekene ne-greenhouse, kodwa ingaphansi kwe-aesthetics. Ikhekhe le-chocolate, elihlotshiswe ngama-strawberries ukusuka ku-greenhouse, lizobukeka lingcono futhi ligcine isikhathi eside. Kodwa uma unquma ukungeza amajikijolo ku-ikhekhe, imifino engadini izokwenza ukunambitheka kube lula kakhulu.

Amajikijolo angaphezu kwamagremu akufanele athengiswe ukuhlobisa ikhekhe. Bamane nje abahlali ithuba.

Kukhona enye inkohliso encane. Ngaphambi kokuba ubeke i-berry phezu kwekhekhe, uliphonsa ibe i-jelly eqinile. Lokhu kufanele izithelo ezijwayelekile, ezithengiswa ezitolo ezijwayelekile. Hlanganisa okuqukethwe kwephakheji ngesigamu samanzi umakhi ocacisiwe. Uhlaka luzoba mncane futhi lungabonakali, kodwa ubhiya ngeke lube yi-airy futhi ngeke luvumele ijusi luhambe. Yiqiniso, kungcono ukuthatha i- strawberry jelly.

Yondla etafuleni

Noma yiliphi ikhekhe le-chocolate nge-strawberries, iresiphi ongayilungisa ngayo ukunambitheka kwakho, ukufaka okuhle kakhulu kum champagne amnandi, iwayini le-dessert, i-sangria. Esikhathini esibandayo, sebenzela i-cocoa, i-custard, ushokoledi oshisayo, netiyi elimnandi. Itafula kufanele lihanjiswe ngamasokisi e-dessert namacwecwe amancane.