Inkukhu e-sauce enomuncu nama-mushroom. Ukupheka kokwenza izinsalela ezinkukhu

Inyama yenkukhu ingenye yemikhiqizo ethandwa kakhulu ngabesifazane besifazane ngokulungiselela itafula lokugubha kanye nesidlo. Ungakwazi ukuhlukanisa imenyu yakho ngokusebenzisa ama-sauces ahlukahlukene lapho ungapheka khona inyoni, noma ungayisebenzisa ngokuhlukile.

Inkukhu e- sauce enomuncu namakhowe namazambane.

Kudingeka ukusika inyama ibe yizingcezu ezinkulu, gazinga nge anyanisi namakhowe. Ngalesi sikhathi, hlaziya amazambane, uwafake esikhwameni sokugaya kanye nenhlanganisela yenyama. Beka kuhhavini elushisayo ngaphambi kwemizuzu cishe engamashumi amabili kuya kwamashumi amathathu. Ungaqala ukupheka i-ayisi sauce yenkukhu. Ukwenza lokhu, hlanganisa ukhilimu omuncu nge-garlic echotshoziwe, usawoti kanye nedill eqoshiwe. I-sauce isetshenziswa ngokwahlukana.

Inkukhu enomsila omuncu namakhowe kanye noshizi.

Kudingekile ukusika ngokujulile ku-fillet, kodwa hhayi ukuqedela. Vala inyama ngenhlanganisela yepelepele nosawoti, shiya isikhashana. Manje epanini lokuthosa fry ama-mushroom ama-anyanisi, futhi ushizi uvele ube yizicucu. Esigabeni, faka ingxube yama-mushroom ehlile kancane, ucezu ushizi, uyiphonte ngezinyopho bese uyifaka ngezinhlangothi zombili. Ngalesi sikhathi, epanini, gela ukhilimu, engeza ingxube kafulawa namanzi, i-garlic encane nebhotela. Thela umhluzi we-sauce obangele bese ubhake kuhhavini ngokungapheli isigamu sehora. Njengendwangu ehlangothini, isaladi yemifino esisha ifanelekile.

Inkukhu e-sauce enomuncu nama-mushroom kanye nebhethoni kuyoba yinto enhle kakhulu yokufaka i-pasta. Kudingekile ukusika i-fillet zibe yizicucu, njengama-chops bese udosa inyama kusuka ezinhlangothini ezimbili. Ukuze ulungise isidlo sokudla, le nyoni ayinambithekile, kodwa imane igxile esimweni sokulungela okuphelele. Ngalesi sikhathi, udinga ukwenza i-sauce. Ngenxa yalokhu, ama-mushroom ahlukaniswa emagumbini futhi athosiwe kancane ngenkukhu. I-bacon inqunywa ngamacwecwe amancane futhi yengezwe epanini lokuthosa. Konke ndawonye kuthosiwe imizuzu emihlanu, usawoti bese ufaka pepper. Ekugcineni, ufulawa oluncane namanzi uyanezelwa, konke kuxutshwe kahle futhi ukhilimu kuthululwa kuwo. Kumele kukhunjulwe ukuthi le sauce izodinga ukuthi ihlale ixutshwe futhi iphekwe phezu komlilo omncane. Yilokho nje, inkukhu esiphumule enomuncu nama-mushroom isilungele. Ungakwazi ukukhonza etafuleni.

Okuyingqayizivele kuphela kuyoba inkukhu enanini elimnandi nelomuncu . I-recipe ingakhethwa noma yikuphi. Kulesi sihloko sinikeza izinketho eziningi zokupheka.

Inkukhu kumele inqunywe ngezicucu ezincane, fry kanye nama-anyanisi nama-mushroom. Ngemuva kokuthi ingxube isondele, kunconywa ukuthi wengeze ama-cranberries, usawoti, ushukela kanye nejusi le-orange. Umlilo unciphisa futhi uqede cishe isigamu sehora, ukuze amajikijolo aqedwe ngokuphelele. Le inkukhu iphelele ukukhonza ngamazambane azungezile.

Inkukhu in sauce enhle futhi enomuncu ngesiShayina iyinqobo kakhulu. Le nyoni inqunywe ngamagundane futhi igcwele isobho soyy soccer. Kuzodingeka ukuxuba emanzini ahlukene asemzimbeni, upinapapu osemathinini, ama-wedge we-pepper ashisayo, ushukela, usawoti, utamatisi unamathela kanye noviniga. Engeza inyama bese ubhala imizuzu emihlanu. Zonke izithako kufanele zihlale kancane ezinzima. Isitsha siphelele irayisi elibilisiwe.

Ungakwazi ukupheka inkukhu ngokushesha kakhulu. Ukuze wenze lokhu, udinga ukuthulula izinhlamvu zezinyoni ngenhlanganisela ye-soy sauce, uju kanye negalikhi. Kuzokwanela cishe isigamu sehora, ukuze isidlo sonke siphathwe kahle. Khona-ke kuyokwazi ukushintsha. Isibonelo, ngenkukhu, faka amazambane ehlutshiwe esikhwameni sokubhaka bese ubhaka cishe cishe isigamu sehora.

Kukhona okuhlukile kokunye ukulungiselela, lapho izinkukhu zengezwa imihlobiso ye-anyanisi, i-bell pepper kanye ne-tomato tincetu. Konke kusetshenziselwa imizuzu cishe engamashumi amane esihlalweni. Isitsha silungile.

Bon appetit!