Amaqebelengwane avela kufulawa we-corn

Ufulawa wendimbi uthathwa njengusizo kakhulu. Lesi yisisombululo esihle kakhulu sokuphefumula kwamanzi. Ivuselela amathumbu emathunjini emathunjini amathumbu kanye ne-bile, futhi anezimfanelo zesisu.

Ososayensi bafinyelela esiphethweni sokuthi ufulawa lwama-corn lusiza ukugcizelela ukujikeleza kwegazi, ukunciphisa inqubo yokuguga, ukuqinisa inhliziyo. Isinkwa, esenziwe kusuka kufulawa we-corn, kubhekwa njengokudla okungcono kweziguli ezinezifo zesifo sofuba nezifo zesisu.

Ungenza futhi ama-tortillas emkhombeni wempuphu. Uzodinga:

- 175 g wefulawa lommbila,

- Ufulawa wama-200 g wefulawa wekolweni,

- isipuni sikasawoti,

- amagremu angama-400 wehhafu,

- iqanda elilodwa,

- isibani,

- epodini yepilisi eshisayo ebomvu nebomvu,

- 200 g we-cottage shizi,

- 2 utamatisi,

- i-spoonful of cream,

- i-pinch of pepper white ground,

- 4 amafutha wezipuni amafutha noma amafutha.

Kudingekile ukuxuba ufulawa we-corn ngefulawa wekolweni, engeza amaqanda, usawoti bese kancane kancane uthele amanzi ukuze kutholakale ipulasitiki, ukuhlolwa okukhulu. Udinga ukuvunyelwa ukuba abuyele emuva imizuzu engu-20, bese uvula amabhola angamakhulu ama-walnut kusukela ekuhlolweni okuphumela. Lezi zinhlamvu ziphenduke amaqebelengwane angama-flat (2 mm ubukhulu) besebenzisa amashidi ezithombeni. Bayike epanini elomile lokupaka nge-bottom. Ama-tortillas aqoshiwe we-cornmeal ebeka isikhumba bese uwabeka endaweni efudumele, eboshwe ithawula. Hlanganisa anyanisi nehhafu zibe ngamacube amancane kakhulu. I-pod pepper inqunywe ngamasenti amabili, susa izitshalo kanye nezinhlamvu, zinyuka. With utamatisi ususe ikhasi, susa okusanhlamvu, nquma kahle. I-Cottage ushizi ixubene nekhilimu, pepper emhlophe, usawoti kanye nezithako eziqoshiwe. Beka lokhu ukugxila ezintanjeni ezenziwe ngomumo, bese uzigubha nge-tube, ugwaze ngamathambo okugcoba ngamapulangwe futhi unsundu ngamafutha asundu. Khonza nge- sauce yaseMexico.

Amaqebelengwane avela kufulawa wommbila angenziwa futhi ngokusebenzisa iresiphi elandelayo, elula kakhulu. Thatha:

- izinkomishi ezine zomfula we-corn,

- 2.5 izinkomishi zamanzi ashisayo (hhayi amanzi abilayo),

- isigamu sezipuni kasawoti.

Hlanganisa ufulawa kanye nosawoti esitsheni. Engeza amanzi futhi uxoke kahle kuze kutholakale ibhola elithambile. Knead kuze kube yilapho inhlama ilula futhi ibushelelezi. Uma ubhaka ama-pancake ngesikhathi esisodwa, khona-ke udinga ukuhlukanisa inhlama ibe yizingxenye ezingu-18 ezifanayo futhi umboze ngethawula emanzini noma ifilimu. Uma ubhaka amaqebelengwane kamuva, gcoba inhlama efilimu bese uyibeka efrijini.

Ukwenza ama-tortillas kusuka emzimbeni, faka ingxenye yenhlama emigqeni yefilimu. Gcwalisa iphini lokugcoba ibe yikhekhe eliyindilinga eliyindilinga ngobubanzi obuyi-15-17 cm. Phinda le nqubo ngazo zonke izingcezu zenhlama.

I-pan yensimbi yokudoba enzima kakhulu kufanele ishushu kakhulu kakhulu, cishe ku-haze. Ngamaqebelengwane, susa ifilimu bese uyibeka epanini lokuthosa. Ncishisa ukushisa kuya kwesigamu esiphakathi nendawo gazinga ngomzuzu. Khona-ke ikhekhe kufanele iguqulwe futhi uqhubeke ukupheka ngomunye umzuzu. Phenduka uphinde upheke kuze kube yilapho ikhekhe livuvuka kancane, kodwa lizobe lisithambile, cishe imizuzwana engu-30. Khona-ke amaqebelengwane avela kufulawa wommbila kufanele asuswe epanini bese ephinda inqubo ngenhlama esele.

Akukho okuncane okuhlwabusayo namaqebelengwane kafulawa we-rye. Kufanele uthathe:

- 125 amagremu we-margarine noma ibhotela,

- amabili wezipuni uju,

- isipuni se-soda,

- 3 noma 4 izibuko zefulawa ka rye,

- Iqanda.

Ufulawa kufanele uhlanganiswe ne-soda. Amafutha ukuthambisa nokugaya ngofulawa (imali encane). Engeza iqanda, ugaye ngokucophelela, bese ufaka uju uphinde ugaye. Yengeza kancane kancane ufulawa. Inhlama kufanele ibe nzima ngokwanele ukwenza amaqebelengwane kuwo.

Manje inhlama idinga ukugoqwa esikhungweni, ihlukaniswe zibe izingcezu ezilinganayo, kuzo kubo ukwenza amaqebelengwane angamafulethi bese ubeka i-baking sheet. Bakhanywa imizuzu engaba ngu-20 ekushiseni kwama-degrees angu-200 ukutholakala okugcwele, okunqunywa ngenduku yokhuni. Amaqebelengwane alungile kufanele afakwe epanini elomile elihlanganisiwe, ikhava futhi avumele ukupholisa kancane.

Futhi, sineluleka ukuba ulungiselele izikhumba ezivela kufulawa welayisi. Uzodinga:

- isipuni samafutha yemifino,

- ingilazi yamanzi afudumele,

- ufulawa welayisi (ukuthi inhlama yayifana ne-pancake),

- 200 g ushizi,

- i-clove kagalikhi,

- isigamu se-cilantro,

- ingcosana ye-pepper eshisayo,

- 4 wezipuni of imayonnaise,

- tincetu tamatamatisi.

Hlanganisa zonke izithako zenhlama bese ubeka eceleni. Senza ukugcwalisa: kabhalela ushizi, cindezela ugarliki kuwo, usike i-coriander, ufake i-pepper, engeza imayonnaise. Ukugcwaliswa sekulungele.

Manje kufanele ugcobe i-pan othosiwe ngamafutha omifino bese uthele inhlama kuwo ngama-batches. I-oven yokugqoka ifakwe emaceleni omabili. Emakhakefini aphathekayo agqoke ukugqoka okulungiselelwe. Kukhona okungcono kubo ngesikhathi esisodwa, kushisa. Ukuthakazelisa, iminwe yokukhotha!