Isidla sokudla. Ukudla okudlayo etafuleni lokugubha: zokupheka

Uhlobo olunjani lokudla okunamafutha onayo etafuleni lokugubha ? Ufikile endaweni efanele. Kusukela kulesi sihloko uzothola izindlela zokupheka zokudla okungcono kakhulu. Bon appetit!

I-hotti appetizer enomsoco we-pita isinkwa

Indlela yokupheka? Sizodinga imikhiqizo elandelayo:

• Amashadi amathathu we-lavash encane;
• I-gram eyikhulu ye-Savoy iklabishi;
• Amagremu angamakhulu amabili enyama yokubhema;
• Pepper ezimbili zesiBulgaria;
• Ibhulogi;
• Gramu ayikhulu namashumi ayisihlanu;
• Amafutha omifino.

Iresiphi yesinyathelo-nge-step:

1. Geza iklabishi uphinde usike kahle.
2. U-anyanisi uthathe izindandatho zemizuzu kanye namazinga ka gazinga emafutheni omifino.
3. Engeza iklabishi.
4. Pepper ugeze, uhlanza i-block seed, uthathe imichilo.
5. Fry neklabishi no-anyanisi.
6. Sika ushizi nenyama ibe yizicucu.
7. Hlanganisa zonke izithako.
8. Nciphisa i-pita ngamanzi bese usika iqabunga ngalinye libe ngamabili.
9. Phakathi nendawo, faka ushizi uphinde ugqoke, bese uwufaka emabhokisini.
10. Fry the pita emafutheni imizuzu eminingana ohlangothini ngalunye.

I-Easy meat snack isilungile! Khonza ngemifino. Bon appetit!

Inkukhu ishubhu ngezithelo ezomile

Ukudla okudla okubandayo kuyathandwa kakhulu etafuleni lokugubha. Uma uthanda inhlanganisela yezithelo nenkukhu, qiniseka ukuthi uzama le dish. Ilungiselelwe kalula. Ngaphezu kwalokho, le roll is low-ikhalori, ngakho kufanelekile kulabo abadlayo.

Izithako Eziyinhloko:

• Izinkukhu ezintathu zekhukhu;
• Enye yezinkunzi;
• Izithelo eziyishumi zemifula;
• Iphakethe elilodwa le-gelatin;
• Ama-clove amabili kagalikhi.

Indlela yokulungiselela:

1. Sika inyama, ithulule ngosawoti nangezinongo.
2. Hlukisa amafutha bese ubeka inkukhu kuwo.
3. I-apula kufanele ihlutswe kwi-grater emihle, ifafazwe phezulu.
4. Engeza i-gelatin.
5. Amajikijolo emifunde anquma izinti, agqoke inkukhu.
6. Fafaza nezinsalela ze-gelatin.
7. Roll inyama enqoleni, eduze ne-foil.
8. Bhaka imizuzu engamashumi amane emazingeni ayikhulu namashumi ayisishiyagalolunye.
9. Ukulungele ukugoqa ebusuku kusiqandisini.
10. Ngaphambi kokukhonza, susa isikhumba bese usika umqulu ube yizicucu.

Ukudla okubandayo kuqalile!

Ikhumba elibilisiwe ingulube ibhakabhaka emanzini

Ukudla okudliwayo, okuphekwe ngale ndlela, kuzoba ngethenda futhi kumile.

Imikhiqizo edingekayo:

• I-kilogram eyodwa yengulube;
• Ama-clove ayishumi kagaliki;
• Ama-peas ayishumi we-pepper omnyama;
• Ilitha elilodwa lamanzi;
• Amaqabunga ama-three bay;
• Ground pepper.

Ukulandelana kwezenzo:

1. Emanzini, engeza zombili izinhlobo zepelepele, usawoti kanye neqabunga.
2. Bilisa le marinade imizuzu emihlanu, uthele esitsheni, vumela ukupholisa.
3. Geza inyama bese uyibeka emanzini amahora amaningana.
4. Susa ingulube, ugaxe ngezinongo, faka ama-clove e-garlic engxenyeni.
5. Beka inyama emanzini, yivale izinhlangothi zombili bese wenza amaphuzu amathathu.
6. Bhaka imizuzu engamashumi ayisithupha. Ukushisa kuhhavini kufanele kube yizicucu eziyikhulu namashumi ayisishiyagalolunye.
7. I-Ready ebilisiwe i-ingulube ye-ngulube esiqandisini amahora amabili.
8. Ngaphambi kokukhonza, udinga ukuyinquma ibe yizicucu.

Ingulube ihlanganiswe iklabishi iqabunga

Ukudla okudliwayo etafuleni lokugcoba akudingeki kube nzima futhi kudle isikhathi. Iresiphi yangempela yengulube egqabeni leklabishi izokujabulisa ngokulula kwayo. Ngakapheli ihora, isidlo esiphelile sizobe sisetafuleni.

Sithatha:

• Amagremu angamakhulu ayisikhombisa iklabishi elisha;
• Amakhulu amathathu amagremu wekhanda;
• Izaqathe ezimbili;
• Anyanisi abathathu;
• Amakhulu amagramu amafutha;
• Amamitha ayizinkulungwane ezimbili namashumi amahlanu omuncu we-utamatisi;
• Ama-clove amabili e-garlic;
• Pepper, izinongo.

Isitsha sikulungele ngale ndlela:

1. Sika inyama ibe yimichilo, engeza usawoti kanye nopelepele.
2. Fry kuze kube yingxenye ephekwe.
3. I-garlic yinquma.
4. Chofoza kahle u-anyanisi.
5. Izaqathe grate.
6. Fry it anyanisi, uthele ijusi utamatisi.
7. Sika iklabishi ibe ngamashidi.
8. Zipheke cishe imizuzu eyishumi.
9. Beka isinqumelo, inyama kanye negalikhi kumagqabha iklabishi.
10. Yenza imiqulu.
11. Bafake esikhunjini, bafafaze izaqathe ezilintiwe kanye anyanisi.
12. Gcwalisa amanzi bese ubhake imizuzu engamashumi amane.
13. Qinisekisa ukuthi uketshezi aluphumi.

Isidlo esingavamile, kodwa esihlwabusayo kakhulu silungile. Sithemba ukuthi uzoyithanda.

Ulimi ngamakhowe

Ukudla ukudla okudliwayo kunemifino ehlukene kakhulu. I-recipe yenkomo yenkomo ngamakhowe ithandwa kakhulu e-Boyarski amashumi ambalwa eminyaka. Qiniseka ukuthi uzama!

Uhlu lomkhiqizo:

• Ikhilogremu yolimi olubilisiwe;
• Amagremu angamakhulu amabili namashumi amahlanu amakhowe;
• Amagremu amahlanu amasimu omlimi;
• Amagremu ayikhulu eshizi;
• Amagremu angu-50 ama-walnuts;
• Izinongo;
• Imayonnaise.

Indlela yokupheka:

1. Amakhowe anqunywa abe yimichilo, usawoti, gazinga emafutheni.
2. Grate ushizi ku-grater emihle.
3. Gaya amanothi.
4. Gwema kahle i-garlic nemifino.
5. Hlanganisa zonke izithako, engeza i-mayonnaise ne-pepper.
6. Ulimi lunqunywa ngezicucu eziphakathi.
7. Phuma phezulu ekugcwaliseni.

Isiphuzo sekhola silungile! Bon appetit!

"I-Bar snack" ekhanda

Yenziwe ngezinhlobo ezintathu zenyama. Isidlo kuzodingeka sibheke, kodwa imizamo yakho ngeke ibe yize. Kusukela kulo mdlalo ngeke ukwazi ukuziqeda.

Izithako Eziyinhloko:

• Amakhilogremu amabili wezinkukhu entanyeni;
• Amagremu angamakhulu ayisithupha encelweni yenkukhu;
• Amagremu angamakhulu amahlanu wenkomo yenkomo;
• Amagremu ayisithupha ama-cranberry;
• Amagremu ayisikhombisa ama-walnuts;
• Izidakamizwa eziyisithupha ze-garlic;
• Ama-milliliters ayikhulu ewayini elibomvu;
• I-oregano ye-isipuni;
• I isipuni sekhamini;
• Amathumba amathathu aqoshiwe;
• Amafutha omnqumo;
• Dill, iparsley.

Iresiphi yokupheka:

1. Ingulube ikhiphe i-accordion, yenkomo yenkomo nenkukhu.
2. Gcoba usawoti, pepper, iwayini, ibhotela, i-cumin ne-oregano.
3. Gqoka zonke izingcezu zenyama nama-marinade.
4. Geza imifino bese uqomisa kahle.
5. Gaya amantongomane kanye ne-pepper ebomvu.
6. Sika i-garlic zibe iziqephu.
7. Hlanganisa i-pepper, amantongomane nemifino esitsheni esisodwa, kwezinye - ama-cranberries kanye negalikhi.
8. Beka izingcezu zamantongomane kanye ncebe yenkomo ibe yizicucu zengulube.
9. Ucezu lwenkukhu, olugcotshwe nge-cranberry sauce, luthunyelwa kwesigcawu esilandelayo se-accordion.
10. Inyama ichithe izinsalela ze-marinade, zifakwe emanzini.
11. Bhaka amahora amabili ekushiseni kwama-degree angamakhulu amabili.
12. Isidlo esilungile sibeka epanini, sichitha imbiza yamanzi amathathu-litre amanzi bese usibeka esiqandisini amahora amahlanu.

Isidla sakusihlwa silungile! Hlanganisa tincetu ze-diagonally bese ukhonza.

Inkukhu nge-apula nama-orang

Lesi sidlo sikulungele cishe imizuzu engamashumi amathathu.

Kuyadingeka:

• Amagremu angamakhulu amabili enyama;
• Ama-apula amabili;
• Ikhukhamba eyodwa entsha;
• I-orange eyodwa;
• Amagremu angama-30 eshizi;
• Imayonnaise, ukhilimu omuncu;
• Imifino.

Iresiphi yesinyathelo-nge-step:

1. Ama-apula kanye nekhukhamba zihlanzwa, zihanjiswe, zibe yimichilo.
2. Amasongo aqoshwe nge-Orange.
3. Pheka inkukhu emanzini anosawoti.
4. Sika inyama ibe ngamacube.
5. Grate ushizi.
6. Hlanganisa ama-apula aqoshiwe, ikhukhamba nenkukhu.
7. Fafaza inyama phezulu nge ushizi.
8. Hlanganisa imayonnaise nge ukhilimu omuncu, uthele i-sauce phezu kwesidlo esilungisiwe.
9. Ukuhlobisa i-appetizer ngamakhambi kanye neziqephu ze-orange.

Bon appetit!