I-Zucchini ehlutshiwe: kuhhavini ubhake isitsha esihlwabusayo nesanelisayo

I-Zucchini efakwe ngenyama ku-ovini ubhake ngokushesha. Kodwa ngaphambi kokufakwa lapho, kubalulekile ukwenza umsebenzi wokudla ekulungiseleleni ukugcwaliswa nokucubungulwa kwemifino.

Indlela ukupheka zucchini ezigxotshiwe kuhhavini?

Izithako ezidingekayo:

• I-Veal fresh (inyama) - 200 g;
• Ingulube entsha enomuthi omncane wamafutha - 200 g;
• Ubuningi obukhulu - ucezu olu-1;
• Amaqathi amakhulu amasha - ucezu olulodwa;
• I-Zucchini enkulu - ama-2 ama-pcs .;
• Imifino - ibutho;
• Usawoti uphekwe - 2/3 we-spoon encane;
• Ushizi onzima - 180 g;
• Umhlabathi wePepper - i-1-2 pinch;
• Imayonnaise kokuqukethwe kwamafutha amaningi - 70 g.

Inqubo yokucubungula inyama

I-Zucchini efakwe kuhhavini ibhakwa ngokusheshisa uma usebenzisa kuphela inyama entsha neyinsana. Ngenxa yalokhu, kutuswa ukuthenga 200 g yengulube ne-veal pulp. Imikhiqizo kufanele ihlanzwe, bese igaqulwa ibe yizicucu bese igaya ibe yindawo yokugaya inyama.

Inqubo yokucubungula imifino

Ukuze wenze i-mincemeat enephunga elimnandi, i-anyanisi enkulu kumele ifakwe kulo, iphathwe ngendlela efanayo nenyama. Ngemuva kwalokhu, kuyadingeka ukuhlanza futhi ngokushesha ubheke kwi-grater enkulu izaqathe ezinkulu. Kumelwe ithululelwe ku-veal oqoshiwe kanye nengulube ngosawoti kanye nomsila omhlaba, bese uxuba kahle kuze kube yilapho ubushelelezi.

Ukuze i-zucchini efakwe ehhavini iphenduke ngamanzi futhi ithambile, kufanele kuqala ihlanzwe ngokucophelela iphinde ihlungwe kusuka ikhasi elikhulu. Okulandelayo, imifino kufanele ihlukaniswe eceleni kweminye imizuzu emibili, okuyilowo nalowo okufanele akhululwe emgodini nge-pulp kanye nembewu. Ngenxa yezenzo ezinjalo, kufanele uthole "izikebhe" ezikhethekile ezinodonga ezinzima (kufanele zifafazwe ngosawoti).

Ukwakha isidlo

Emva kwazo zonke izithako eziyinhloko zilungiselelwe, kufanele uqale ukugcwalisa i-zucchini. Ngenxa yalokhu, "izikebhe" zidinga ukugcwaliswa ngenyama enobisi, bese zifakwa kuhhavini enkulu. Ukuze uqinisekise ukuthi isidlo asomile, kunconywa ukuba sikuphuze nge-sauce fat. Ukuze wenze lokhu, udinga ukubhala ushizi, engeza amakhambi aqoshiwe kanye nemayonnaise kuso. Ukuxuba yonke imikhiqizo, kufanele ihanjiswe phezu kwenyama ye-minced.

I-Zucchini igobile: kuhhavini ubhake isidlo

Imifino eqoshiwe eyenziwe yenziwe nge-cheese cap kufanele ifakwe kuhhavini imizuzu engu-50-60. Ngalesi sikhathi u-squash uzothambile, inyama izopheka ngokuphelele, futhi isiphuzi esivela emifinini kanye nemayonnaise izoqubuka futhi igubungulwe nge-golden crust.

I-zucchini enezinyosi kuhhavini: isithombe nesondlo esifanele etafuleni

Ekupheleni kwesikhathi esinqunyiwe, imifino eshisayo kanye nenyama kufanele kuhanjiswe esidlweni esikhulu. Ngemuva kokuba iqhwa kancane, kufanele lihlukaniswe izingxenye ezincane ezidinga ukufakwa emaflethini. Isitsha esinomsoco nesanelisayo kufanele sisetshenziswe ngesidlo ngesifudumele, kanye nama-fresh herbs, utamatisi unamathela, isaladi yemifino nesinkwa sesikolweni.

Isevisi esiwusizo

Kumele kuqashelwe ukuthi ngenkathi kulungiselelwa i-zucchini ehlutshiwe, zinganqunywa nje kuphela, ngendlela "yezikebhe", kodwa nakwezinye izinhlobo - ngokuthi "izinkomishi".