Amakhodi okuzenzela amnandi: izinyosi ze-borsch ebusika

Izimpande (i-turnips ne-rukukva, izaqathe kanye ne-beet) sizama ukubeka imali ebusika esisha futhi ngobuningi obudingekayo. Kodwa ngaphezu kwempahla eluhlaza kungenziwa futhi kugcinwe, okuhlwabusayo kakhulu, kugcinwa zonke izakhiwo eziwusizo futhi kube lula ukwenza umsebenzi womuntu ohlala naye ekhishini. Kuthi mayelana ne-beetroot ebomvu.

I-Beetroot ngaphansi kwe-marinade

Isithombo sebhitrudi esasolwandle e-borsch ebusika, mhlawumbe, uhlobo oluthandwayo kakhulu lokudwengula kwezitshalo eziwusizo. Ngingathanda ukuphawula ukuthi izinyosi zingakhonjiswa kokubili njengendwangu yecala futhi njengendlela yokudla inyama, izinhlanzi zezinhlanzi kanye nemifino enamanzi, njll. Inzuzo enkulu ye-iresiphi yinto elula yokupheka. Izitolo zigcinwa ngokuphelele: awukwazi ukwesaba ukuthi umkhiqizo uzokuwohloka. I-beet ivunwa kanjani? Nge-borsch (ebusika), igcinwa ngalendlela elandelayo: izitshalo zezimpande zihlanzwa, zihlanza kahle futhi zihlanjululwe ngemifino emincane. Basakaza emabhange. Manje lungiselela ukuthululwa: ngalinye lamanzi angu-1 ngalinye liza amagremu angu-100 wezithelo uviniga (okungcono - i-apula, ngenxa yokungabi nalutho lokugcina - amagilebhisi), 25-30 amagremu kasawoti. Ukuze unambitha futhi uthabise isithombo sebhitrudi sakho se-borscht ebusika, faka ama-peas ambalwa wepelepele elimnandi nelomuncu, ngesigamu esinqunyiwe sikagalikhi, kuma-clove amabili we-carnation. Uma ufuna isiphuzo siphunga kakhulu, engeza enye ingxenye yepelepele. I-marinade kufanele ihlanganise imifino cishe emunwe. Amathini agcwalisiwe abilayo ngale ndlela: isigamu-litre - imizuzu 10-12, ilitha - imizuzu engu-20. Bese uqaqa. Gcina izinyosi eziphekwe ngale ndlela ukuze iborscht ebusika ingaba khona ekhishini, ngaphansi kwetafula noma emabhodini. Ungaqiniseka ukuthi izimbiza ngeke zimbozwe ngothuli!

Beet, ekheniwe nge anyanisi

Sinikeza ngomkhiqizo owodwa owusizo kakhulu owenziwe ngomkhiqizo, okuyiyona ndlela ewusizo nganoma yisiphi isikhathi sonyaka. Lokhu ukugqoka i-beetroot borsch . Izingxenye zalo: i-burak (okungukuthi, i-beet), i-anyanisi ejwayelekile, izinongo. I-marinade refueling iyasiza ekwenzeni i-acidifying izitsha zokuqala, i-irrigation-mouthing! Ngakho-ke, peel bese usika izinyosi zibe izicathulo ezincane, zifake zibe ibhodlela loqweqwe lwawo koqweqwe lwawo bese uthele ekugqoka. Ngoba kuyadingeka kulelo litha ngalinye lamanzi i-100 g weviniga (izithelo), uju oluningi (yemvelo, ibanga alinandaba, kodwa okungcono ngaphandle kwephunga eliqondile), usawoti (15 g), pepper, coriander, nezinye iziphuzo Ukunambitheka kwakho). Beka ipanini egesi, akeke ubilise futhi ubambelele imizuzu engu-3-5. Hlanganisa izindandatho ze-anyanisi. Beka izingqimba zama-beet ashisayo nama-anyanisi uphinde uthele marinade abilayo. Ukugcina izinyosi ze-borscht ziqhubeka nokugomala: amathini angama-alitha-litre - imizuzu engu-15, ilitha - imizuzu engu-20. Gcwalisa ama-lids, vula amathangi, uphinde ushiye usuku. Bese ugcina endaweni epholile futhi eyomile.

Ukugqoka kusuka eziqongweni ze-beet

Enye i- borsch refueling esiphundu futhi elula etholakala eziqongweni ze-beet ekheniwe . Ungayisebenzisa njengendishi yangasese noma isaladi. Umkhiqizo ugcina cishe onke amavithamini aqukethe emifino. Ukwakhiwa kokudla okusemathinini: izintonga - 1 kg, ugarlic - isigamu sekhanda, ama-dill - ama-ambulula, amaqabunga ama-currant, pepper elimnandi nelomuncu. I-soly idliwe ngo-20-25 g. Senza umsebenzi wokusebenza njengendlela elandelayo: iziqongo ze-beetroot zihlanziwe ngokuphelele, zinqume kakhulu. Esigubheni esilungisiwe (ibhodlela, umgqomo) ubeka iziqongo, uguqula nge-garlic oqoshiwe, i-dill ne-currant, i-pepper pepper. Fafaza uhlaka ngalunye nosawoti. Phezulu ngendwangu ehlanzekile bese uyifinyelela. Ezinsukwini ezimbalwa vumela iziqongonga zime ekhishini. Bese uyithuthela endaweni epholile, njengoba ungayenza nge-sauerkraut.

Umsebenzi omuhle futhi ophumelelayo!