I-Recipe buns, enhle futhi enomsindo - akekho ozohlala engenandaba.

Naphezu kwezinhlobonhlobo zezimpahla ezibhakabhaka ezingatholakala emashalofini ezitolo nezitolo ezinkulu, iningi lamakhayakazi lisathanda ukubhaka izimpahla zabo ezibhakiwe. Ngempela, i-bun enothando ibhedu kakhulu futhi iyasiza kakhulu kunebhasikili. Futhi yeka ukuthi kumnandi kangakanani futhi kuyathandeka khona-ke kuyiphunga ekhishini - kuyiphunga lokubuntwana, ukufudumala nokunethezeka ekhaya.

Ukuningi kokugcwalisa okusetshenzisiwe namuhla kwenza intandokazi yeningi futhi ithandwe abaningi. Ngemuva kwakho konke, naphezu kokuthandwa kwekhalenda, ungakhetha iresiphi yezinhlamvu ezizokulandela. Yiqiniso, ukugcwaliswa kwenyama, inhlanzi, ushizi, imifino kunelungelo lokuba khona. Kodwa kubantu abaningi igama elithi "bun" lihlotshaniswa nokugcwaliswa okumnandi: i-cottage shizi, i- jam, i-cherries, noma nje ibhaka ngembewu ye-poppy, omisiwe, ama-apricot omisiwe, isinamoni. Ama- pastries anjalo ayenzelwe ukufaka ikhofi ethandwayo noma ikhofi.

Abaningikazi besifazane banezindlela zabo ezivivinyelwe futhi ezivivinywa zokubambisa iminyaka eminingi, kodwa ekugcineni bafuna ukushintsha okuthile bese bezama okusha. Kulesi simo, iresiphi yezinhlanzi ezinomsoco izokusiza, okuzochazwa kulesi sihloko.

Ukuthola ubunandi obuhle obuhle futhi obumnandi esiyidingayo: imvubelo (i-30gr noma iphakethe elilodwa elomile), ingilazi eyodwa yobisi olufudumele, ushukela (ama-3-4 wezipuni), amaqanda (2pcs.), Ukhula (350-450 amagremu), A isipuni of ibhotela, usawoti. Ungafaka nesinamoni, omisiwe, imbewu ka-poppy, izithelo ezifakiwe noma ama-aprikoki omisiwe ukuze ubhekwe.

I-recipe yama-biscuits ihilela kuqala ukwenza i-spoon. Ukuze uyilungiselele, ukushisa ubisi, kufanele kube nemfudumalo, kodwa hhayi kushisa, ukuze imvubelo ingalahlekelwa impahla yayo. Ngobisi olufudumele siphunga imvubelo, engeza i-spoonful ushukela kanye nezinkezo ezimbalwa zefulawa. Sihlanganisa konke kahle. Sibeka isisindo esitholiwe ngehora endaweni efudumele ukuze size.

Ngemuva kokuba i-opara yethu isondele, siyengeza kuwo izithako ezisele: amaqanda, ushukela, ibhotela nefulawa. Konke lokhu kungcolile. Uma ufisa, faka ama-apricot omisiwe noma omisiwe ube inhlama. Knead inhlama. Ngokuvumelana, kufanele kube buthambile, hhayi impepho, ifanisha futhi ibushelelezi. Ungakwazi ukufeza ukuvumelana okudingekayo ngokungeza noma ukunciphisa inani lofulawa osetshenzisiwe. Enye yezimfihlo zemfucumfucu emihle yemvubelo ukushisa okufanayo kwayo yonke imikhiqizo edingekayo ekulungiseleleni kwayo.

Ihlama elixubekile limbozwe nge-gauze noma ithawula lesitsha lokupheka futhi silifaka endaweni efudumele ngaphandle kwemidwebo ukuze ivumelane. Ngemuva kwemizuzu engama-40 kuya kwangu-60, kufanele ibe kabili, lokhu kuzofakazela ukuthi inhlama isilungele ukuqhutshwa okuqhubekayo. Ngokulandelayo, sihlukanisa inhlama ibe yizingxenye (ibhondi elilodwa elikhonzayo), esilwakha ngesimo samabhola wezinga elidingekile. Ngalolu fomu, makabe eminye imizuzu engu-10-15 futhi aqhubeke nokwakheka kwemiqulu. Zingaba nxazonke, phezulu ngezinhlamvu ze-poppy. Ungabenza bakhuphuke, baphendule imiqulu yesoseji emjikelezweni (njengokuthi igobolondo enkonzweni) bese ufafaza ushukela phezulu. Noma ngesimo sezinsipho - ukuhlanganisa amasijamu angu-20 cm ukusuka enhlama ibe yizinyosi ezihle. Ngemuva kokuba imikhiqizo yakhiwe futhi ihlelwe emgqeni wokubhaka, igcoba nge-yolk ehlutshiwe ngoshukela. Lokhu kuzokwenzela ukukhanya okwedlulele nokubukeka okukhangayo.

Vumbela kufika ku-degrees angu-190 bese ubeka imikhiqizo yethu kuyo. Imiqulu yokubhaka izothatha cishe imizuzu engu-25, konke kuxhomeke kubukhulu. Uma i-crust ibolile futhi iba brown brown - lokhu kuyisignali kulokho okungathathwa. Imikhiqizo ekulungele ingafafazwa nge ushukela oluyimpuphu.

I-Recipe buns ngokwayo ayiyinkimbinkimbi futhi ayidingi izithako ezikhethekile, kodwa isikhathi esiningi kakhulu, ngoba inhlama kufanele isondele izikhathi eziningana. Ngakho-ke, ukhetha ukwenza ama-baking rolls, kufanele unikeze amahora angaba ngu-5 esikhala samahhala nomzwelo omuhle, bese ukubheka kuphuma okumnandi, okumnandi futhi okunomsoco.