Amakhukhi Homemade: zokupheka

amakhukhi Homemade - bendabuko dessert zokupheka Russian. Indlela mnandi ukuba itiye cookies kanye inkulumo isenzo ngokusuka enhliziyweni ngamazwi nengxenye yakhe yesibili, noma ukubaphatha izivakashi, nabo mehlo madala. Bona nakanjani uyokwaneliswa futhi sikwazisa lokhu Inkulumo lokunakekela wakho ngazo, kuba njalo nice lapho usalindile nokulungiselela uzofika, kwaba kubi nakakhulu.

Ake ufunde indlela ukupheka amakhukhi okuzenzela. Mina ukuniqaphelisa iresiphi engavamile.

amakhukhi Homemade ngokusebenzisa grinder inyama

Lungisa imikhiqizo: inkomishi ushukela, 1 egg, sachet baking powder, 1 isipuni baking soda, 200 of imajarini, 3 izinkomishi ufulawa yebhangqa itiye nezinkezo cocoa.

Ukupheka: phehla amaqanda noshukela cishe ukuze ukuvumelana kwezincwadi meringue, mix a imajarini kancane othambile nale ingxube. Ukhokho, ufulawa baking powder kunezelwa ingxube. Beka soda baking, uviniga, slaked. uxove kakhulu ngokucophelela inhlama. Beka inhlama ibe imiqulu kancane grinder kanye amabhisikidi. Futhi, ungakwazi Roll phezu kwetafula bese usike i ijamo okungavamile.
Encwadini osuke usushisa kakade 180 degree kuhhavini ukubhaka amakhukhi wethu okuzenzela kuze brown golden.

Uma ufuna kusimangaze ekhaya lakho, ungakwazi ukupheka them is okumnandi kakhulu futhi engavamile choux khekhe. Indlela silula. Ukuze silungiselele kuzothatha ihora nesigamu.

Choux khekhe

izithako:

Ukuze ukuhlole: 100 ml. amanzi, 50 g we ibhotela, 1 ithisipuni usawoti, 150 g kafulawa, walnuts kancane, amaqanda 3.

Ukuze ocwebezelayo: uhhafu kashokholethi 1 isipuni ibhotela, 2 wezipuni ushukela, 1 tsp brandy (nogologo ugologo kuhambe kahle).

Beka usawoti kanye ibhotela emanzini futhi imenze ubilise. ufulawa Sypem, cisha Tile nobhebhezela ngokushesha, siqale isisekelo lwethu choux khekhe. Lapho yonke inhlama kuba sengathi eyohlobo olulodwa, futhi phansi pan kuyoba ifilimu elincanyana, senziwe ngofulawa, inhlama kuyothathwa ngomumo, "ukwenziwa."

Sabeka ke kuphole, futhi ngalesi sikhathi walnuts ehlanzekile phansi. Ukuze ususe isikhumba, onikeza ngomunyu nati ugly bluish luhlaza ukuhlolwa, ngisho ezishile ukubhaka, uthele nati ku ngemizuzu emihlanu noma eyishumi ngamanzi abilayo, bese, lapho selehlile, ukuba ngixhumane ayishaye ngamunye ngommese e waso thickest (lapho uxhumeke kokubili neengcezu of a ziyadliwa) futhi ecacile ukuze wonke umuntu nati.

Inhlama ukwenziwa engeza amaqanda eyodwa ngesikhathi, njalo vymeshivaya ke. Kwakuthi nje lapho thina ukubeka amaqanda zokugcina, engeza walnuts oqoshiwe futhi uhlanganise futhi.

Limbozwe iphepha pan bayobhaka futhi athambisa uwoyela. Kusukela ukupheka isikhwama, ukudla okunoshukela isipetu kancane ecindezela inhlama ishidi (usayizi ziyadliwa inkudlwana). Uma nasikhwama, akukho ungenayo isipetu Beka inhlama ibe Friend ngoplastiki, usike ekhoneni, walala phezu kwalo.

Cishe isigamu sehora amakhukhi Bhaka osuke usushisa kakade kuhhavini kahle. Inhlama akufanele nje kuphekeke, kodwa namanje kancane eyomile, ukuze ukwazi ukubuyela kuhhavini at lokushisa 70 ubhake imizuzu 20.

Ngemva kwalokho, lungiselela glaze ushokoledi. Ukuze wenze lokhu udinga uhlanganise ancibilike endaweni okugeza amanzi ibhotela, ushokoledi, nogologo noma brandy (idingeka ukuze ukunambitheka emnandi) kanye noshukela. Uma ingxube ubilise, ngokushesha kokuyikhipha okugeza amanzi.

Uthuthuva amakhukhi okuzenzela ukulungele ukuba uhlale phansi omunye namasu uthi lokuvungula bacwilisa ushokoledi.

I ipuleti laligcwele epulasitikini, nokubhaka akuyona ngci, yalala amakhukhi yakhe ushokoledi, susa cishe ihora nesigamu efrijini. Amakhukhi siphelile elicwiliswe ushokoledi yokuphisa ukudubula ifilimu bese bekhonza itiye noma ikhofi. Gcina kungase esiqandisini esitsheni uphawu.

Ngemva kokulinambitha a amabhisikidi okuzenzela, zonke uyokwaneliswa. Bon appétit!