I-pasta nama-mushroom nge-sauce ekhanda

I-Pasta isho noma iyiphi i-pasta. Kuze kube manje, ungathenga i-pasta eyenziwe ngomumo kunoma yisiphi isitolo. I-sauce esiphundu kunazo zonke futhi ejwayelekile yalesidlo i-creamy. Yingakho sikunikeza zokupheka eziningana ngokupheka i- pasta ngamakhowe, i-ham nge-sauce ekhanda. Kumele kuqashelwe ukuthi ukusebenzisa izinongo eziningi ngesikhathi sokupheka akukhuthazwa.

I-pasta nama-mushroom nge-sauce ekhanda ne-parmesan ushizi

• I-Pasta - 450 g;
• I-Champignons - 650 g;
• Ukhilimu - 260 ml;
• I-Parmesan - 45 g;
• Umfula - isipuni esingu-1;
• Amafutha omifino;
• Pepper, usawoti.

Amakhowe anqunywa amacwecwe amancane bese efakwa epanini. Manje fry futhi uwamboze. Uma amakhowe avunyelwe ukuba ujusi, kubalulekile ukwengeza pepper, ufulawa nosawoti kubo. Fry cishe imizuzu engu-14, ngenkathi uvuselela njalo. Bese uthele ukhilimu ku-skillet uphinde udilize imizuzu eminingana. Phakathi naleso sikhathi, ubilise le pasta uze ulungele ngokuphelele emanzini anosawoti, bese uwafaka kuma-mushroom. Konke ufafaze nge-parsley omisiwe noma i-basil. Cima eminye imizuzu embalwa, bese uvala umlilo. I-pasta nama-mushroom e- sauce e- creamy ayiphunga elimnandi kakhulu futhi elihlwabusayo. Fafaza ne-Parmesan ngaphambi kokukhonza.

I-pasta enehhafu namakhowe e-sauce ekhanda

Ukuze ulungiselele udinga:

• UHam - 340 g;
• I-Champignons - 420 g;
• Ukhilimu - 460 ml;
• Okuncipha - 450 g;
• Ushizi - 130 g;
• Usawoti.

Epanini gilisa amanzi. Okwamanje, usike i-ham ibe yi-cubes. Amakhowe anquma amapuleti amancane. Manje faka amakhowe epanini lokuthosa bese ufaka amaconsi ambalwa amafutha, okwathi ngemva kwalokho udosa kancane imizuzu engu-6. Manje uthele ukhilimu, engeza usawoti kanye nopelepele omncane. Konke lokhu ukupheka kuze kube mkhulu. Emanzini abilayo ukuze ugcwalise unamathisele, ubilise kanye nobunzima. Manje thola ushizi. Uma usanisi omuncu uba mnandi, engeza ibhakede, bese emva kwemizuzu emihlanu, uthele ushizi ogayiwe. Hlanganisa ingxube phezu kokushisa okuphansi kuze ushizi ucibilike. Bese uthele i-pasta ezitsheni ngamakhowe, ushizi kanye nebhethoni. Konke kwavuselelwa kakhulu kuze kube nokwakheka kwe-mass unicorn.

I-pasta nama-mushroom nge-sauce ekhanda

Lesi sidlo sikulungele ngokushesha futhi kalula. Izithako:

• Namathisela u-450 g;
• Amakhowe - 1.2 kg;
• Ukhilimu - isigamu sesitha;
• Umfula - isipuni esingu-1;
• Usawoti, pepper.

Okokuqala, thumba i-pasta. Bese usika amakhowe ngamathanga amancane bese ufakwa epanini. Ngemuva kwalokho, gcoba ngesembozo bese ubamba ngomlilo ophakathi. Manje uthele ukhilimu kumakhowe bese wengeza i-spoonful of ufulawa. Hlanganisa yonke into emzimbeni omkhulu kanye nomswakama ophumela ekutheni unamathisele ukunamathisela uma kukhonjwe etafuleni. Amaminithi angu-15 kuphela kanye ne-pasta nama-mushroom e-sauce ekhanda ekulungele.

I-pasta ene- porcini amakhowe kanye ne-bacon

Isitsha esihle kakhulu sase-Italian, esizoba umhlobiso wetafula zonke. Ukuze ulungiselele udinga:

• I-Spaghetti - 400 g;
• Anyanisi - izingcezu ezimbalwa;
• Ukhilimu - 260 g;
• I-garlic - ama-3 tincetu;
• I-Parmesan - 70 g;
• I-Champignons - izingcezu ezingaba ngu-10;
• I-Bacon - 120 g;
• Amafutha omnqumo;
• Izigwaca zamaqanda - izingcezu ezingu-7-8;
• Basil - igatsha;
• Amakhambi ayi-Italian;
• Usawoti.

Okokuqala kudingeka ubilise amanzi anamanzi. Okwamanje, usike ubhekeni emagumbini amancane, nquma amakhowe, nquma anyanisi kahle. Peel bese usika ugarlic. Gwema ushizi ngogesi bese uphula amaqanda emkhunjini ohlukile. Manje fudisa epanini lokuthosa nebhotela bese udosa ubhekeni, bese uyibeka epulangwe. Esikhathini esifanayo frying pan fry anyanisi. Ngemva kwalokhu, engeza amakhowe ku-anyanisi futhi gazinga ndawonye, bese ufaka i-garlic. Bese uthele amakhowe nge-anyanisi ukhilimu bese ubilisa phezu komlilo omncane. Engeza usawoti, amakhambi kanye nesitshalo semaminithi ambalwa. Lapho usukhuni ukhula, kufanele ususwe emlilweni. Manje ake sibilise i-pasta emanzini abilayo. Uma i-spaghetti ipheka, kuyadingeka ukuba uthele phezu kwe-sauce ye-ukhilimu, bese ufaka i-bacon namaqanda ama-qua ashaywe kancane . Konke hlanganisa kahle. Manje faka emaceleni bese ufafaza nge-pepper, ama-parmesan namaqabunga ase-basil.

Bon appetit!