Ama-eggplant agcwele inyama, aphekwe kuhhavini: iresiphi

Ama-aergergine agcwele inyama angaphekwa ngisho nentsha. Noma kunjalo, ukuthola izitsha ezinhle kakhulu futhi okumnandi, kufanele ulandele zonke izidingo zeresiphi njalo.

Iresiphi yesinyathelo-nge-isinyathelo sezinambuzane ezigcwele inyama

Lesi sidlo kuhle ukwenza kusuka emifino ehlanzekile. Ngakho-ke, kuphela ihlobo. Nakuba ebusika ungathenga ama-arborini, uwabeka ngenyama bese ubhaka kuhhavini.

Ngakho, ukulungisa isidlo esibucayi, sidinga isethi yemikhiqizo elandelayo:

• I-Forcemeat ixutshwe ngomumo - cishe ngo-1 kg;
• Amanisi anyanisi - amakhanda amabili;
• Amafutha e-sunflower - sebenzisa ngokuqonda;
• Ama-aubergini amasha amakhulu - ama-4-6 ama-pcs.;
• Utamatisi omusha - ama-pcs amabili amancane;;
• Usawoti nezinye izinongo - zisebenza ukunambitha;
• Amapulangwe we-shizi kanzima - angaba ngu-100 g.

Ukulungiselela Izingxenye

Ngaphambi kokwenza ama- arborini agcwele inyama, kufanele ulungiselele zonke izithako.

I-forcemeat ehlanganisiwe isakazwa epanini ye-sauté ne-bhotela futhi ethosiwe kancane. Bese wengeza anyanisi oqoshiwe nezinongo. Ngemuva kokuxuba izithako, ziboshwe ngokugcwele kuze kube yilapho zinyama, bese zisuswa epulatifeni bese zihlile.

Ukuze ama-eggplants agcwele inyama, aphenduke ama-juicy, ukugxilwa kufanele afake utamatisi omusha. Zihlanjululwe kahle, zihlanjululwe, zihlutshiwe futhi zifakwe ngamacube. Ngemuva kwalokho, utamatisi isakazwa epanini le-sauté ngenyama enobuthi bese ugoqa ngokucophelela.

Ngokuqondene nama-aubergini ngokwawo, ahlanzwa, anqunywe isiqu, bese ehlukaniswa phakathi kwesigamu nengxenye.

Ukubeka imifino ekugcwalisweni, ihlanzwa kusuka engxenyeni ephakathi, ngaleyo ndlela yenza uhlobo lwesikebhe.

Uma i-pulp elandelwayo ilahliwe, ingahlwithwa futhi ingezwe ekugxotsheni.

Ungakha kanjani

Ama-eggplants agcwele inyama ahlanganiswa kalula futhi amane. Ngenxa yalokhu, izikebhe zemifino zigcwala inyama bese zifaka efomini lokugcoba. Ngaphezulu kwayo yonke imikhiqizo ihlanganiswe ngamacwecwe e-hard cheese.

Kuze kube nini ubhake

Ama-eggplant agcwele inyama ayibhalwa kuhhavini isikhathi eside. Njengoba kunikezwe ukuthi inyama ye-minced isetshenziselwe ukwelashwa okushisayo, kubalulekile ukufezekisa ukulungiswa kwemikhumbi yemifino kuphela. Kulokhu udinga cishe isigamu sehora lesikhathi samahhala.

Ngemuva kwesikhathi esibekiwe, ama-aubergini agcwele inyama, abhakabhakeni kufanele abe njengethambile futhi anempepho ngangokunokwenzeka, futhi ahlanganiswe nesithuthuthu esiphundu.

Indlela yokuletha etafuleni lesidlo sakusihlwa

Ngemva kokwelashwa kokushisa kwesidlo esingavamile, izikebhe ze-eggplant zisakazeka phezu kwamapuleti futhi ngokushesha zihanjiswa etafuleni lomndeni. Ukudla isidlo esinjalo kufanele kuhambisane nesaladi yemifino ehlanzekile, isinkwa sesinkwa nemifino.

Senza amaqanda ama- eggplant ne-inkukhu

Kunezinketho eziningi zokulungiselela isidlo esibuzwayo. Uma ungafuni ukufaka ama-arborini nge-stuffing ehlanganisiwe, sincoma ukusebenzisa inkukhu. Kuye, isidlo esinjalo sizoba mnene kakhulu.

Ukusebenzisa le recipe, sizodinga:

• Inkukhu encane ilungile - cishe i-300 g;
• Amanisi anyanisi - amakhanda amabili;
• Imifino emisha - sebenzisa ukunambitha;
• Irayisi yokudla okusanhlamvu - ½ indebe;
• I-egg - ingcezu encane encane;
• Ama-aubergini amasha amakhulu - ama-4-6 ama-pcs.;
• Imayonnaise ayiyona imifino emihle kakhulu - izinkezo ezimbalwa ezinkulu;
• Utamatisi omusha - ama-pcs amabili amancane;;
• Usawoti nezinye izinongo - zisebenza ukunambitha;
• Amapulangwe we-shizi kanzima - angaba ngu-100 g.

Ukucubungula kwezithako

Ama-eggplant agcwele inyama, abhakwe kuhhavini, kuhle ukukhonza kokubili etafuleni nasetafuleni evamile. Ngaphambi kokwenza isidlo esingavamile, zonke izithako kufanele zicutshungulwe.

Ama-eggplant ahlanzekile ahlanziwe kahle, izinkaba kanye neziqu ziyasuswa, bese zihlukaniswa zibe yizicucu 5-6 cm ubukhulu. Ukukhipha ingqikithi kusuka emifinini, bathola izibuko ezikhethekile. Emva kwalokhu, ukugcwaliswa kuqalwa ukucutshungulwa.

I-chicken mince eyenziwe esilungisiwe yenziwa ngezinongo kanye no-anyanisi oqoshiwe. Ngemva kwalokhu, engeza kuwo irayisi elibilisiwe, imifino eqoshiwe kanye neqanda elishaywe. Ukuxuba imikhiqizo kahle, bathola ubuningi obukhulu, obugcina umumo wayo kahle.

Ngokuqondene namatamatisi ahlanzekile, ahlanzwa kahle futhi ahlanjululwe ngemibuthano enamandla.

Yakha kahle isidlo esiphundu.

Ekubunjweni kwesidlo esinjalo akukho lutho oluyinkimbinkimbi. Ngemuva kokuba inyama ehlanjwe nelayisi nemifino isilungele, ifakwe ingilazi yeqanda, bese isakazwa ebhodini lokubhaka.

Ukuze wenze isidlo esinjalo sibe mnandi nokuphuza umlomo, kudinga ukuhlotshaniswa kahle. Ukwenza lokhu, umkhiqizo ngamunye owenziwe ngezinyosi uhlanganiswe ngendwangu yamatamatisi futhi ugcobe nge-mayonnaise encane. Khona-ke iqanda elilodwa leshizi lifakwa kuwo wonke ama-eggplant.

Bhaka kuhhavini

Ngemva kokwenza isidlo njengoba kuchazwe ngenhla, ngokushesha ithunyelwa kuhhavini. Ezingeni lokushisa kwama-degrees angu-200, imikhiqizo ye-isitshalo seqanda ibhakwa emaminithini angu-40-48. Ngalesi sikhathi, imifino kufanele ibe yithambile, futhi ukugcwaliswa kwenyama - kulungiselelwe ngokugcwele futhi kuhlanganiswe nesichoko esiphundu se-tomato.

Ukukhonza isidlo kuya etafuleni lesidlo sakusihlwa

Ngokushesha nje uma ama-eggplants ne-inkukhu ebhakwa kuhhavini, asuswa masinyane futhi asatshalaliswe emaflethini apula. Isidlo esilungile sisetshenziselwa ukudla kwasemini, kanye nemifino, isinkwa sesinkwa nesaladi yemifino.

Zibukeka zihle kakhulu, futhi zibonakala zihle kakhulu, zicebile futhi zinamanzi.

Amathiphu awusizo

Ungapheka lokhu isidlo hhayi nje kuphela inyama exutshwe noma yenkukhu enomsoco, kodwa futhi ngamakhowe, imifino kanye nezinye izithako. Ukuze wenze lokhu, zicutshungulwa kahle, zichotshoziwe futhi zixutshwe, ukunambitheka ngezinongo kanye namakhambi amasha.

Akuyona imfihlo kunoma ubani ukuthi ama-aubergini angaba mnandi kakhulu. Kulokhu, ngaphambi kokuba ugcwalise, imifino kufanele isetshenziswe kahle. Ngenxa yalokhu akugcini nje kuphela ukugeza nokuhlanzwa kusuka engxenyeni ephakathi, kodwa futhi kuhlanganiswe emanzini anosawoti.

Ama-aubergini aqhutshiwe asakazwa epanini elingaphansi futhi athululelwa ngamanzi ahlanzekile okuphuza lapho ithebula lendabuko elivamile lichithwa khona ngaphambi kwesikhathi (amaphuzu amathathu amakhulu wezinongo kumele athathe ilitha lamanzi elilodwa). Ngemuva kwesigamu sehora sokuguga, imifino ihlanzwa kahle futhi isetshenziselwe injongo yayo.