Amapayipi asheshayo namahle akhiphe iklabishi kuhhavini: iresiphi

I-Pirozhki neklabishi kuhhavini (iresiphi izocatshangelwa kancane kancane) iyinhlanhla futhi iyithambile, uma usebenzisa isitifiketi sesisembatho sokubhaka okunjalo. Kumele futhi uqaphele ukuthi kunconywa ukusebenzisa i-sauerkraut yokulungiselela le dish. Ngalo, imikhiqizo yefulawa iyoba yiphunga elimnandi futhi elihlwabusayo.

I-patties neklabishi kuhhavini: iresiphi yesinyathelo ngesinyathelo ukupheka

Izingxenye ezidingekayo zokugcwalisa nenhlama:

• I-fat-fat kefir - 250 ml;
• Amanzi okuphuza - 150 ml;
• Imvubelo eyomileyo (thayipha "Pakmai") - isipuni se-dessert esingaphelele;
• Ushukela weSand - isipuni;
• I-Butter freshly creamy - 90 g;
• Amaqanda inkukhu enkulu - ama-3 ama-pcs. (1 wabo kubo imikhiqizo yokuhlanza);
• Usawoti mncane - isigamu sepuni encane;
• I-Sauerkraut - izibuko ezingu-3;
• Amafutha e-sunflower - izinkezo ezinkulu ezingu-7-8 (zokugaya imifino);
• Ihlumela elimhlophe elimhlophe - engeza kubuningi bomhlama.

Ukuxuba inhlama

Amapayipi neklabishi kuhhavini, iresiphi elula kakhulu, kufanele uqale ukulungiselela ngokudala isisekelo semvubelo. Kulokhu, kuyadingeka ukuba uhlanganise ama-kefir aphansi aphansi namanzi okuphuza, uwashise kancane, bese uthele ushukela ogqamile kanye nemvubelo eyomile. Ngemuva kokuba lezi zakhi ziqhekeke (ngemva kwemizuzu engu-180), ubisi obisi kumele buxube, lufafazwe usawoti ocolekileyo, luhlakaze amaqanda, bengeze ibhotela elithambile kanye nefulawa elimhlophe. Ekugcineni, kufanele uthole isisekelo esihle esihle, esilula kancane ezandleni zakho. Ukuze ikhule kahle, kunconywa ukuyimboza ngendwangu enombala bese uyiyeka eceleni kwamahora angu-1-2.

Ilungiselela ukugcwaliswa

Ukulungiselela pirozhki neklabishi kunganikeza ukusetshenziswa kokubili imifino fresh kanye sauerkraut. Sinqume ukusebenzisa okukhethwa kukho okwesibili, ngoba naye imikhiqizo yefulawa izothola okuningi okuthakazelisayo. Ukuze wenze ukugcwaliswa okunjalo, kufanele ubeke imifino enosawoti ku-strainer bese uwageza kahle emanzini abandayo. Khona-ke iklabishi idinga ukuzanyazanyiswa futhi inqatshelwe konke umswakama. Ngemuva kwalokho, umkhiqizo we-sauerkraut kufanele ubeke epanini lokuthosa, engeza ibhotela (ilanga le-sunflower elicwengisisiwe) kanye gazinga kuze kube obomvu.

Imikhiqizo yokufanisa

Ukuqaphela zonke izidingo zokulungiselela isisekelo nokugcwalisa, ngokuqinisekile uzothola amaphayi enomnandi nangenhliziyo enhle neklabishi. Ukupheka ngezithombe kanye nemiyalo yesinyathelo ngesinyathelo kungatholakala njalo ezinsizeni ezikhethekile, futhi isidlo ngokwayo siqukethe izingxenye ezilula futhi ezingabizi, ngakho-ke ungakwazi ukupheka nsuku zonke.

Ukwakheka kwemikhiqizo yemvubelo, udinga ukuthatha ucezu lwenhlama, uphume umjikelezo omncane, bese ufaka i-spoon enkulu yokugxila okugcobe phakathi. Khona-ke isisekelo kufanele siphumezwe emaphethelweni futhi sibekwe ebhodini lokusika, lifafazwe ngopuphu. Ngendlela efanako kuyadingeka ukuba uphuphuthekise imikhiqizo esele iphele.

Ama-Pie Baking

Ukuze uthole ukwelashwa kokushisa kwemikhiqizo eyenziwe, kuyadingeka ukuthatha i-pan, ukugcoba ngamafutha bese ubeka yonke imikhiqizo eqedile. Ukuzenza zibe mnandi futhi zihle, zinconywa ukuba zimboze ngendwangu encane yeqanda elihlutshiwe. Iklabishi i- patties ibhakwa kuhhavini cishe imizuzu engama-50-53.

Indlela yokuletha etafuleni

I-Patties neklabishi kuhhavini, iresiphi exoxwa ngenhla, iyakusihlwa ukuba idle kanye netiyi elimnandi nelinamandla, kanye nohlobo oluthile lwe-sauce.