I-Pelmeni ibhaka kuhhavini

Ama-dumplings abilisiwe yi-dish oyintandokazi yabafundi namachelhel. Eqinisweni, yini engaba lula kunokuwaphonsa emanzini abilayo, futhi emva kwemizuzu engu-10 ujabulela isidlo esimnandi?

Kodwa-ke, akubona abantu abaningi abazi ukuthi amadokhumende awakwazi ukupheka kuphela, kodwa futhi aphekwe. Vumela le ndlela yokupheka futhi idinga amandla amaningi nesikhathi, kepha ekugcineni lesi sidlo esilula siphenduka ngendlela engavamile.

Pelmeni, kubhaka kuhhavini, iresiphi kuqala

Okokuqala, kuyadingeka ukuba ubilise iphakhethi lesigamu se-kilogram ye-pelmeni, uwafake futhi uwavumele avule ahlanganise nebhotela aze apholile. Khona-ke udinga ukupheka umsizi. Ukwenza lokhu, hlanganisa isigamu seglasi lesikhilimu omuncu ne-clove eqoshiwe, izinongo zokunambitha. Amadombolo afakwa ebhodini lokubhaka ngendwangu eyodwa, futhi agwetshiwe nge-sauce. Ufafaze ngamakhambi aqoshiwe kanye noshizi ogayiwe, bese ufakwa kuhhavini ngama-degrees angu-200 imizuzu engu-8-10.

Pelmeni, ebhaka kuhhavini, iresiphi yesibili

Okokuqala udinga ukulungisa u-sauce: isigamu seglasi lesikhilimu omuncu ehlanganiswe ne isipuni se-utamatisi unamathela, usawoti kanye nopelepele. Ungangeza amanzi amancane, ukuze ukhilimu omuncu usakaze kangcono. U-anyanisi omkhulu uthathe izindandatho futhi wathululela ½ indebe yeviniga engu-9%. Ngaphansi kwe-tabletware engapheli ukushisa kwakunezinhlamvu ezingu-4 zama-laurel. Ngaphezulu - isigamu se kilo samadombolo amancane. Ziphule nge-ayisikhilimu omuncu bese umboza ngezindandatho anyanisi, lapho uviniga uphonswa khona. Bhaka isigamu sehora ngehora lokushisa kwama-degrees angu-220.

I-Pelmeni ibhaka kuhhavini ngoshizi nemifino, iresiphi 3

Ukuze upheke, udinga i-kilogram yezinduku zenyama, 300 ml ukhilimu, usawoti, pepper, 3 utamatisi, ama-breadcrumbs angu-4 tbsp. Amapuni kanye nama-200 gr. Ushizi. Amadombolo kufanele abiliswe kuqala. Utamatisi omusha ubanjwe emanzini ashisayo isigamu seminithi, ususe kubo ubisi bese uthatha imibuthano. Izindwangu zisakazwa ezitsheni ezijulile, zigcotshwe kakhulu ngebhotela, ezinqabeni eziningana. Usawoti, pepper bese uthele ukhilimu. Ngokusabalalisa imibuthano yetamatisi, ufafaze nge-breadcrumbs kanye noshizi ogayiwe. Beka kuhhavini ngehora lesehora ngama-200 degrees. Khonza ushisayo.

Amadombolo, abhaka kuhhavini, angeke abe yenyama kuphela. Okumnandi kakhulu ama-mushroom dumplings, abhakawa ukhilimu omuncu noma ukhilimu omuncu omuncu.

Angathengwa esitolo, kodwa kungcono ukupheka wedwa. Noma kunjalo, ukuze inqubo yokulungiselela ingadonsela amahora amaningana, ungathatha inhlama isilungele.

Ukugxila kuzodinga: 800 gr. Amakhowe, 3 anyanisi, 90 gr. Ibhotela. Amakhowe ahlanzwa, aqoshwe kahle futhi afakwe epanini. Ama-anyanisi agcoba, engeza amakhowe, gazinga nebhotela nosawoti. Inhlama isuke igxiliwe kancane futhi yenziwe kuyo imibuthano encane, lapho i-mushroom igoqa khona. Amadombolo abilisiwe ngamaminithi angu-5 futhi afakwa esitsheni esingafuni ukumelana nokushisa, esinamafutha.

Manje lungisa i-sauce. Ukuze wenze lokhu, isipuni sefulawa cishe imizuzu emihlanu sasiwe epanini lokuthosa, bese kuthi amagremu angu-200 asakaze kuwo. Ukhilimu omuncu no-1 tbsp. Spoon of ibhotela. Ukhilimu omuncu ulethwa emathumba, usawoti kanye nopelepele.

I-sauce eyenziwe esilungele ukudlulisa i-pelmeni bese uyibeka kuhhavini ngama-degree angu-200 imizuzu engu-10.

Isidlo sabesifazane besimanje banamabhodlela aphekwe kuhhavini ye-microwave. Ukupheka kuyinto elula kunazo zonke izimbiza zobumba noma i-glassware ephezulu.

Ukuze wenze lokhu, udinga isisindo samadonsa okudla inyama, ama-mushroom amakhulu amane, 1 isanqante ne-anyanisi, utamatisi 2 amakhulu, ushizi, ukhilimu omuncu kanye nofulawa.

I-bulb ibunwe ngamasongo, futhi amakhowe aqoshiwe, izaqathe zisegreyini enamafutha. Utamatisi ahlutshiwe futhi axoxwe ngamazambane ahlambulukile. Konke okuxubene, engeza ezimbalwa wezipuni wefulawa kanye gazinga ebhotela imizuzu emi-5-7. Thela izindebe ezimbili zamanzi, ulethe ngamathumba bese ufaka isigamu sengilazi yamakhemikhali omuncu. Pepper, usawoti bese wengeza izinongo ukunambitha. Amadonsa okuphekwe ahlelwe ebhodweni noma nge-glassware, athululelwe nge-sauce ephumela futhi afake izitsha nge-lid. Emgodini ovaliwe baphekwe imizuzu eyishumi kwimodi ye "grill", bese bekhipha isembozo, bafafaze amadombolo ngamashizi agayiwe bese behamba eminye imizuzu emihlanu.