Amassels abhakawa ushizi - isidlo sama-gourmets wangempela

Izimbongolo, eziphekwe ngoshizi, ziyisidlo esiphundu futhi esilungele ukulungisa okuzohlobisa noma yiliphi itafula. Kunezindlela zokupheka eziningi zokupheka lokhu isidlo emaqenjini amaningi emhlabeni wonke, nge-sauces kanye nezithako ezihlukahlukene.

Ukuze ulungise izinambuzane eziphekwe ushizi, kuyadingeka:

• Izindwangu ezigodini - izingcezu eziyi-10;
• Butter - 30 gr;
• Iwayini elimhlophe elimhlophe;
• Ushizi (i-Parmesan) - i-100 gr;
• I-garlic;
• Utamatisi - ucezu olulodwa;
• I-lemon - isiqephu 1;
• Usawoti;
• Umhlabathi we-Pepper omnyama;
• I-cream (amafutha angcono).

Ukulungiselela

Okokuqala, lezi zinambuzane zidinga ukuhamba ngezinyanga ezingu-10 ewayini elimhlophe nejamu lemonisi, enezela pepper omncane omnyama. Utamatisi no-anyanisi banqunywa ama-cubes futhi bathosiwe nebhotela ngokushisa okuphansi imizuzu embalwa. Okulandelayo, udinga ukususa imifino, bese ufaka ucezu lwebhotela, i-spoonful of cream bese ucindezela i-clove encane ka-garlic endaweni yokudoba, ubeke izimbongolo phansi bese uphela epanini imizuzu eyishumi, bese uzivula bese ubeka kancane. I-parmesan ushizi uhlutshwa kwi-grater enkulu.

Esigayini sokubhaka, kufakwa isilwane, lapho izimbungulu zibekwa khona, futhi imifino egosiwe ngaphambili ihlelwe phezulu, imifula ngayinye ifafazwa ngokwanda ushizi, futhi iphepha lokubhaka limbozwe nge-foil kusuka ngenhla.

Khona-ke ama-mussels athunyelwa kuhhavini, okumele kube sekufudumele kuze kube yi-degrees angu-180, noma i-oven microwave ibekwe kwimodi esiphezulu, futhi ibhakwe imizuzu emihlanu kuya kweyishumi. Ngokuqondile, isikhathi sokubhaka kufanele sinqunywe ngokusekelwe ezifini zehhavini yakho. Etafuleni, ama-mussels abhakawa noshizi ashisa, nemifino newayini elimhlophe.

Uma ufuna ukuhlobisa okuncane futhi ushintshe le recipe, upheke okuthile okuthakazelisayo futhi okumnandi kunezinambuzane eziphekwe ushizi nemifino, ungashintsha ukugcwalisa futhi wengeze ama-flavour amasha kule sibonga sibonga kuma-sauces ahlukene. Isibonelo, i- sauce eluhlaza, ukulungiselela okudingayo:

• 1 anyanisi;
• I-Pround pepper;
• Isipuni 1 sofulawa;
• I-300 ml ukhilimu onokuqukethwe kwamafutha angu-30%;
• Isipuni esine-ukhilimu omuncu;
• 30 amagremu ebhotela;
• Usawoti.

I-anyanisi isuke eqoshiwe futhi ethosiwe phezu kokushisa okuphansi kanye nebhotela. Uma u-anyanisi eba igolide, engeza ufulawa ku-pan yokuthosa futhi gazinga omunye umzuzu owodwa kuya kwemibili. Bese ukwengeza ukhilimu, ulethe emathumba bese uvumela ukuthoma amanye amaminithi amabili no-3. Khona-ke udinga ukwengeza ukhilimu omuncu nokunambitha usawoti kanye nepelepele.

I-sauce isetshenziselwa ama-mussels okuphekwe ngaphambilini, kugobolondo ngalinye nge-isipuni esisodwa, ushizi ugaxwa phezulu futhi konke kuphekwe kuhhavini. Izimbongolo, eziphekwe ngotshisi noshizi, zihlotshiswe ngemifino kanye nezinhlayiya zelamula ngaphambi kokukhonza. Kungcono ukuwashisa.

Enye indlela ethakazelisayo, ukuthi ungayishintsha kanjani izinhlanzi eziphekwe, ukufaka ubuciko nge-sauce yasabi. Izindwangu zilungiselelwa futhi zihanjiswe ngendlela efanayo neyokuthola iresiphi yokuqala, kodwa esikhundleni semifino, i-sauce yesasabi exubene nemayonnaise kanye namakhambi ayongezwa njengokugcwalisa. Inani lemithako edingekayo yokwenza le sauce, udinga ukubala inani lempuni eyodwa yegobolondo eyodwa ye-mussel. Ngaphezu kwalokho, njengezinguqulo zangaphambilini, konke kufafazwa ngokweshizi futhi kuphekwe.

Kulula kakhulu futhi kulula ukulungisa isidlo esingazimangaza futhi sijabulise wena, umndeni wakho kanye nezivakashi.