Ezomnotho izifundo: indlela ukuhlanza pan ezishile

Ngisho uwayehlalise elitheni, ngezinye izikhathi, embarrassments kwenzeke lapho ngephutha noma esinye isizathu ukudla ehlaza. Ngezinye izikhathi inkathazo ezingelapheka ngokungeza izinongo ngaphezulu. Ngezinye izikhathi - cha. Kodwa noma kunjalo-ke kufanele ubhekane izitsha ichithekile.

Nobunzima umule

Ngakho, uma enkingeni eyenzekile, indlela ukuhlanza pan wokushiswa? Yiqiniso, manje eziningi ezihlukahlukene amakhemikhali kulo muzi, okubalwa nolaka. Ngosizo wakhe ashanele kuyinto kahle kulula. Futhi uma hhayi ngakwesokunene noma yini efanelekayo? Khona-ke kubalulekile ukuba sikhumbule izindlela kamama kagogo efakazelwe. Phela, nabo basuke wayazi kahle ukuthi ukuhlanza pan eshisiwe, kulokho ndaba kungase kwenziwe.

• Ungagijimeli nje into ukukuthinta izitsha - nje ushiye kudambe izinhlangothi bese phansi. Khona-ke uthele amanzi ashisayo yokuwasha iyatholakala futhi ake asukume ihora noma amabili. Ngemva kwalokho, zama ukuhlanza ohlangothini onzima isipanji. Konke Kwatholakala - kakhulu, futhi, hlambulula futhi kahle uxubha izitsha.
• Kungenjalo, uthele ¼ of ingilazi evamile baking soda. Engeza isixazululo-hydrogen peroxide (iyatholakala at Pharmacy). Uyoba into unamathisele-like. Ukubeke on endaweni singcoliswe. Khona-ke Sula isiponji noma ngezidwedwe. Manje ngoba sewuyazi ukuthi indlela ukuhlanza pan eshisiwe, hhayi kuphela izinsalela zokudla ichithekile, kodwa futhi ku amabala okunamafutha, emishadweni, njll Inzuzo obusobala ngaloluhla indlela - .. nokungabi khona kwanoma yiliphi amakhemikhali engaziwa.
• Ngiphakathi nendawo zokubhala (iphepha) glue insipho - kungenye ehlukile kakhulu kuzo zonke izinhlobo «Fairy» futhi «Bingo». Agayeke ingxube izitsha ubuyisela esimweni saso ekahle. Indlela ukuhlanza izimbiza Baked-ku, amahalavu, njll .. Ngakho? Ngo ibhakede amanzi amaningi ukuze ubilise, uthele ibhodlela noma ezimbili glue (standard 100-igramu), bese wengeza ucezu fake planed kwezomnotho (futhi ibizwa nangokuthi i yokuwasha) insipho. Zonke ivuse ngomshiza, futhi lapho kumiswa cap is Fluffy Foam laying okuzikhulula, waphonsa ziboshwe ngozankosi, zase izimbiza, zamabhodlela. ikhava Ibhakede, ukunciphisa ngomlilo medium and ake izitsha okuphekwe ihora nesigamu. Khona-ke, kubalulekile ukususa bese ugeze kahle ngaphansi kwamanzi ashisayo ukugijima, futhi hashaza abandayo. Thatha indlela yokutholwa, uma ungaqiniseki, indlela ukuhlanza Baked-ku koqweqwe lwawo pan noma izinto ezenziwe ngensimbi engagqwali. Yena usebenza kahle noma iyiphi impahla. Isixazululo cool kakhulu, ukubeka endaweni ethile on emphemeni futhi umbhangqwana izikhathi ezingaphezu, sebenzisa nezinye izinjongo, uma kunesidingo.
• Gar noma ikuphi ukungcola kanye ehlukana emihle, ezinemibala nomhlophe koqweqwe lwawo kukhanye sengathi, yensimbi sha cast futhi zithole engagqwali ifomu yayo yasekuqaleni uma zihlanzwe ngalendlela lelandzelako: a amanzi ashisayo uthele mhlophe (1 ilitha - 200-250 g), ivuse uthele idinga ukuhlanzwa izinto. Beka igesi futhi ubilise kancane. Khona-ke ukugeza kahle, sigcwale amanzi ahlanzekile futhi ubilise futhi ubilise chlorine ezizivelelayo. Nakhu ukuthi ukuhlanza phansi wokushiswa imbiza noma ezinye esitsheni.
• Futhi ekugcineni, indlela eyisisekelo: ukwenza brine, ukugcwala soda, uthele epanini ngamathumba. Ubilise imizuzu engaba ngu-40 futhi ake asukume nengxenye ngosuku. Ngemva le nqubo, iyiphi i-plaque kanye umule baphume ngaphandle umzamo. Noma uthele ngesandla esivulekile ubona okufanayo ithebula usawoti, ake ume amahora ambalwa futhi uxubha!

Lezi namaqhinga kancane kuzokusiza, umngenisi wezihambi abathandekayo, sigcine ikhishi lakho futhi zonke izesekeli zisesimweni ephelele.