Amacebiso awusizo kanjani ukugcina parsley ebusika

Njalo wekhaya amaphupho akhe ukuba ngonyaka babekhona khona ezihlukahlukene imifino, izithelo, amakhambi zonke izinhlobo zamakha. Kulokhu, kukhona kungenzeka nganoma isiphi isikhathi ukupheka ngokuphelele iyiphi isidlo kahle futhi ungesabi ngoba umphumela. Kufanele kuqashelwe ukuthi ngokuvamile green isetshenziswa njengenhlangano ingxenye eyengeziwe ukuze ezihlukahlukene amasobho, amasaladi, inyama, inhlanzi. Ngaphandle ayenzi cishe akukho indishi eyodwa eshisayo noma appetizer abandayo. Kuzo zonke izinhlobo zasemazweni le elimnandi kunawo, parsley mhlawumbe, kubhekwe. Ngaphandle-ke, kunzima ukwenza noma iyiphi iresiphi. Kodwa uma ehlobo ukuthola parsley emiphongolweni, ebusika ke zingahlanganiswa nobunzima ezithile. Ngakho-ke, cishe sonke besifazane ezama ukulungisela wakhe lekusasa. Kunezindlela eziyisisekelo eziningana indlela ukugcina lo parsley ebusika. umnkantsha, omiswe, salting kanye pickling Kukhona okukhethwa kukho ezine eziyinhloko.

billet selehlile

Indlela elula sokulungiselela - ke umnkantsha. It kungenziwa ngeendlela ezihlukahlukeneko:

1. Kwezinye izimo, wonke eqandisiwe ezithelo. Ngaphambili badinga ukuhlunga, ugeze. Khona-ke wanquma ingxenye isiqu, kusale nje ngesilinganiso esifanele. Amaqoqo we ngobunono eligoqiwe izikhwama zepulasitiki nabanye futhi wathumela kuJehowashi efrijini. Lena indlela elula kanjani ukugcina parsley ebusika.
2. Frosting kungaba sisonke kanye namakhambi oqoshiwe. uyisebenzise imishayo esiqinile ukupheka izitsha ahlukahlukene. Ngo iningi ummese oluhlaza ochotshoziwe bese wanezela ngokuthi condiment elimnandi. Ngakho-ke, kungcono uyigcine isimo ihlukaniswe. Isitolo workpiece ezinjalo kungenzeka efrijini izikhwama zepulasitiki. Kodwa lokhu sidinga ukwazi ukuthi ukugcina parsley ebusika kahle. Ngemva umnkantsha iphakheji ufuna ukususa zonke emoyeni kungenzeka, bese kuphela ukuthumela umkhiqizo esilondolozini eside.
3. Oqoshiwe amakhambi fresh kungenziwa iqandiswe izingxenye. Ukuze wenze lokhu kumele buhlanjululwe ngamanzi amancane futhi ngobumnene uthele isikhunta ukuze iqhwa. Le ndlela kanjani ukugcina parsley ebusika, esisemqoka isobho okuhlukahlukene ashisayo. Frost-briquettes ukulondoloza ngokugcwele iphunga elimnandi lemifino fresh futhi bakhonze njengamaphayona isithokela esihle.

Omiswe - umsizi okuthembekile

Enye indlela yokuvuna, okuyinto ikuvumela ukuba ugcine amakhambi elimnandi eside - is iphele. Wabuye aphethwe ezihlukahlukene. Ukoma engenziwa:

• Okubhekwayo Okuhlelekile
• usebenzisa kuhhavini.

Manje kumelwe sikuqonde kakhudlwana indlela ome parsley ubusika. Ukwenza kuvamise ehlobo noma kwentwasahlobo. amakhambi fresh, ezithathwe ngokuqondile kusukela engadini, bekha ngokucophelela. Ngesikhathi esifanayo bebekela eceleni amahlumela eseliphuphile, obukhulu neziqu kanye Amaqabunga Limp. I amakhambi akhethiwe iboshelwe ku ezithelo encane, bese hang out egumbini, lapho kukhona ukunyakaza mahhala umoya, futhi elangeni. Kungenjalo, oluhlaza ngokushesha phuzi futhi uzowa uma wathinta kancane.

Omiswe kungabuye oqoshiwe parsley. Ukuze lokhu oluhlaza ukusika ngokucophelela ngommese, bese zisakazwa ephepheni elimhlophe nge ungqimba elincanyana (ngaphansi kwengxenye noma ingaba isentimitha nje). Umkhiqizo wokugcina ugcwele ku amber ingilazi izimbiza ligcinwe ngaso ekamelweni lokushisa iminyaka emibili.

Ngezinye izikhathi, ukusheshisa inqubo yokoma kwamanzi usebenzisa kuhhavini ezivamile. Imibengo noma lonke ezithelo parsley ukusabalala bhaka lephepha axoshwe, wathumela kuhhavini angu-2, lishise degrees 35. Khona-ke, kumelwe izinga lokushisa ephakanyiswe 50-70 degrees futhi kancane kancane uqede omiswe.

Salt - i uyakulondoloza kakhulu

Okuhle kunakho konke ukuthi izakhiwo zayo eziwusizo, noma iyiphi imifino azigcina brining. Le ndlela iyona esheshayo. Kulula kakhulu ukulungiselela dill noma usawoti parsley ebusika. Lokhu kuyodinga ngesilinganiso 0.5 amakhilogremu angu-125 amagremu kasawoti oluhlaza.

Iqala njengenjwayelo:

1. Imifino kufanele wageza kahle ngaphansi kwamanzi ukugijima futhi yomile.
2. Khona-ke nquma it ngommese wabufaka endishini ihlanzekile.
3. Cover usawoti parsley, isiyaluyalu futhi uvalwe eligoqiwe ibe izimbiza okulungiselelwe.

Gcina lo mkhiqizo kufanele kube endaweni epholile. Amabhange kungcono ukukhetha usayizi ezincane kuya oluhlaza njengoba kufanele prosolilas. Ebusika, lokhu spice elimnandi kunjengesipho godsend.