Izithasiselo Ithebula ukudla eziyingozi ( "E")

Namuhla, nezitolo ezinkulu ungathola ezihlukahlukene omkhulu imikhiqizo lapho kulula ngokwanele ukuba ulahleke. emaphaketheni Bright izithombe eziyengayo, amalebula brilliant, nabo bonke lokhu kwahambisana yokukhangisa intengo tags, futhi senza ukuthenga. Misa, okokuqala udinga sihlolisisa emaphaketheni - okungukuthi, ukubunjwa umkhiqizo. I kancane ke amazwi ehlukahlukene ongaqondakali, ngcono. Ngokwesibonelo, ubisi GOST wafingqa iqukethe ubisi kuphela zemvelo kanye noshukela, kodwa umkhiqizo ofanayo, kodwa kukhiqizwa ngokuvumelana TU, has a isakhiwo ehluke ngokuphelele. Iqukethe emulsifiers kanye stabilizers kanye izinto ezihlukahlukene esinelebuli E. Namuhla sizoxoxa ngokukhethekile ngabo: ithebula eziyingozi izithasiselo ukudla kufanele kube ngakwesokunene ngamunye ukuze zingasivimbi ukuba ukudla.

Ngenxa yalokho, amaphilisi ehlukahlukene wezokudla

Okokuqala kufanele wazise eziwuphawu 'E "- babhekisela izithasiselo zokudla, ezisetshenziswa emhlabeni wonke njengombonisi wawo nezivimbelakuvunda kanye stabilizers ukunambitheka enhancers, thickeners, kanye baking powder. Konke lokhu kuyadingeka ukuthuthukisa ukubukeka kanye izakhiwo umsoco umkhiqizo, kanye ukwandisa eshalofini yokuphila yalo.

Kungani sidinga ithebula eziyingozi izithasiselo ukudla, nokuthi izinto nge "E" mshini ziyingozi? Cha, kukhona hlangothi, elimazayo ngisho eziyingozi, futhi ngakho-ke kithi sonke kubalulekile nizazi futhi bakwazi ukuhlukanisa. Phela, izinga kanye nobude bokuphila sixhomeke kakhulu esikudlayo. Lapho ekudleni amavithamini namaminerali futhi kancane i- "i-chemistry", ngcono.

Ngokwemvelo noma yokufakelwa

Naphezu kwalezi ziqinisekiso abakhiqizi, cishe zonke izakhamzimba kukhona yokufakelwa, ngakho-ke liyingozi. Lokhu ikhemikhali zokwenziwa imvelaphi. Uma sicabanga ukuthi ngisho ephephile babo kwesinye baxabane kubantu ebucayi, kuyacaca ukuthi ithebula eziyingozi izithasiselo zokudla kufanele laziwe kubo bonke. Nokho, kukhona esinye ubuhlakani: akuzona zonke abakhiqizi baxwayisa ukuthi umkhiqizo wabo iqukethe izithasiselo ne Inkomba "E". Ngokuvamile indiva imishwana ezivamile ezifana "ayiqukethe imibala yokufakelwa kanye flavour." Abanye uqaphele khona stabilizers futhi thickeners, kodwa ayibonisi kahle hle ukuthi yiziphi izakhamzimba yasetshenziswa. Kulokhu, eyodwa kuphela indlela yokuphuma: ukukhansela ukuthenga bese ukhetha umakhi uthembekile. Lokhu kubalulekile ikakhulukazi uma izimpahla amazwe, ngoba akukho muntu ongaqinisekisa ukuthi ayiqukethe ukudla akuvumelekile. Mhlawumbe lokhu kuyokusiza ukuba ubukeke ngendlela ehlukile ngoba izimpahla ezinkulu, ngoba, naphezu ukubukeka ekhangayo, cishe bonke of them aqukethe Nezivimbelakuvunda.

Okuchaza ikhodi kwamanani ngohlamvu "E"

Ngezansi sizobukeza esifaka ithebula eziyingozi izithasiselo ukudla, kodwa okwamanje ake sibheke okushiwo lezi zibalo eziyindida nezingabonakali. Uma ikhodi iqala nge iyunithi, ngaphambi ukudaya. 2 Bonke baqala ku nezivimbelakuvunda, Antioxidants ukuthola 3 limelela - bajwayele ukubambezela noma ukuvimbela spoilage. Zonke 4 - it stabilizers, izinto ukusiza ukugcina ukungaguquguquki komkhiqizo efomini oyifunayo. Figure 5 limelela emulsifiers, basuke ibhangqwe stabilizers nokugcina isakhiwo umkhiqizo. Flavour enhancers ukuthi ukudala kakhulu-wasithanda amanothi shades, ukuqala ngo 6. Kwezinye imikhiqizo engeza izinto ezikhethekile ukuthi ukuvimbela yesivini, bona ifakwe inombolo 9. Uma ikhodi yakho enamadijithi amane ngaphambi ke lokhu kubonisa khona indlela yokwakheka Sweetener. Ukugcwaliseka kwazo yokuphila iyabonisa yini ukuthi udinga ukwazi eziyingozi ukudla izithasiselo ( 'E'). Ithebula iyokusiza ukuba unqume isikhathi imikhiqizo kumele isetshenziswe.

Le mithi ezahlukene "E"

Ngenxa yalesi wokugubha kungenzeka ukufihla izinto ngempela ayinangozi futhi ngisho ezuzisayo, ezifana isitshalo ezikhishwe. It is kuwo wonke umuntu acetic acid (E260) eyaziwa. Ophephile izithasiselo E kungase kubhekwe njengokwelapha baking soda (E500), i-calcium carbonate , noma wokulinganisa evamile (E170) kanye nabanye abaningi.

Nokho, izinto eziyingozi ezingaphezu kuka ewusizo. Niyaphaphalaza uma ucabanga ukuthi lokhu kuhlanganisa izithasiselo yokufakelwa kuphela, yemvelo, futhi isono nomphumela ongemuhle emzimbeni. Kulokhu, nezikujwayele kaningi, uba namandla futhi le nkulumo izoba nomthelela yabo.

izithasiselo Iwusizo

Musa masinyane ibuyela umkhiqizo on aphezulu ngoba ngezithako zawo babe E., yini izidakamizwa yasisiza kubalulekile ukubukela futhi sihlaziye. Ithebula Izithako elimazayo futhi inenzuzo yokudla okunempilo kuzokusiza ukuba wenze isinqumo esifanele. Ngokwesibonelo, ezivame kakhulu iqukethe apula pectin, ascorbic acid kanye riboflavin, okungukuthi, E300, E440, E101, kodwa azikwazi kubhekwe elimazayo.

Izithasiselo ezivamile curcumin ewusizo, noma E100 - lezi izinto ukusiza ukulawula isisindo, futhi kabanzi imikhiqizo ukuqina. E101 - kuyinto ejwayelekile Vitamin B2, okuyinto idume yokuthi synthesizes elithwala umoya-mpilo, futhi ehilelekile umzimba. E160d - kuyinto lycopene, kuyasiza ukuqinisa amasosha omzimba. E270 - kuyinto antioxidant enamandla ukuthi is kabanzi kwemithi. Yokucebisa imikhiqizo iodine esetshenziswa E916 okufakiwe, okungukuthi, i-calcium iodate. Asikwazi bayakhohlwa lecithin E322 - lokhu ibhekwa isekela namasosha omzimba futhi kuthuthukisa egazi.

izithasiselo kuqhathaniswa ayinangozi

Isihloko ingxoxo yethu "izithasiselo Ithebula ukudla" E. "ezisebenzisekayo eziyingozi, zingabantu emhlabeni zamanje ekudleni kakhulu ezivamile. Kuleli qembu, kukhulunywa kumele eyenziwe udayi, ezisetshenziswa inkampani edume kunazo confectionery ukunikeza okhangayo ukubukeka okhilimu kanye amakhekhe. It hlorofirol noma E140, udayi oluhlaza. betanin eyaziwa, okungukuthi yayikhiqiza udayi obomvu. it is eyatholakala kusukela ezivamile beetroot juice okuyinto enhle kakhulu futhi indlu namabala ukhilimu.

Leli qembu kuhlanganisa i-calcium carbonate (E170) kanye ezivamile baking soda. Naphezu kweqiniso lokuthi lezi izinto musa usongo ekuphileni, izinto eziningi ezinkulu, bakwazi ukuphazamisa ibhalansi acid-ane-alikhali emzimbeni. E290 - kuyinto carbon dioxide evamile, bonke iziphuzo carbonated wenza nalo. ithebula ngamunye ekhishini kumele kube izithasiselo zokudla E. A kuwusizo futhi kuyingozi, kunjalo nanamuhla betfulelwa inqwaba yokuthi khumbula ukuthi ubonisa ukuthi into kunzima kakhulu.

Nezithasiselo ukuthi kufanele kugwenywe

Namuhla ithebula yakhiwa amaqembu 11 izithasiselo, phakathi abonakala enobungozi, zivinjelwe, yingozi isikhumba futhi wegazi breaking izidakamizwa. Njengoba umuntu ngamunye kufanele ugweme imikhiqizo equkethe enobungozi "E-shki" Sibheka iqembu ngayinye. Akufanele badebesele impilo yabo futhi sithemba umenzi. Abaningi babo baqondiswa kuphela inzuzo yesikhathi esifushane neyezinto abacabangi nedumela. Lapho ukuthi kuba lula ukuthi ngezikhathi ezithile shaqa ukukhiqizwa futhi ukuvulwa ngaphansi kwamagama ehlukene, ekukhiqizeni imikhiqizo ngamalebula entsha. Yingakho kufanele ukwazi eziyingozi izithasiselo zokudla "E". Ithebula kuzokusiza ukuzulazula ungakhohlwa, lokho kusho umuntu noma enye ikhodi. Masiqale.

Izithako esiyingozi

Leli qembu kuhlanganisa imibala eminingi, ngakho uma ubona okunoshukela ababethi ngemibala egqamile, cabanga yini noma cha ukuthatha izingane zabo. Qiniseka ukufunda eziyingozi izithasiselo zokudla "E": etafuleni is kushintshwe ngezikhathi ezithile, ngakho udinga ubuyekeze hlu, okuyinto engcono ukugcina eduze etafuleni lasekhishini.

Lezi zihlanganisa i-E102, okungukuthi tartrazine. Kubangela ukuhlaselwa kwakhe isifuba somoya kanye uvinjelwe emazweni amaningana. E110 - ophuzi udayi uvinjelwe emazweni amaningi, njengoba kubangela komzimba nesicanucanu. E120 - carminic acid (phakathi nesifundo akufakazeli umonakalo, kodwa odokotela batusa kakhulu kokugwema ke). yayikhiqiza udayi obomvu E124, E127 futhi E129 kungavunyelwe kwamanye amazwe, njengoba kuyintando umdlavuza. Lihlanganisa E155 (ibala brown) kanye E180 (irubi Ritola).

E220 - sulphur dioskid - kumele kusetshenziswe kahle abantu kanye nokwehluleka ukusebenza kwezinso. Madolonzima imikhiqizo ukubambezeleka equkethe E220, E222, E223, E224, E228, E233, E242. Dangerous neyaziwayo E400, E401, E402.

kuyingozi kakhulu

Uma iqembu odlule kwezithako kuyingozi noma yingozi ke ngabameli kulesi sigaba kufanele aphathwe ngokucophelela kuka. Iqiniso lokuthi etafuleni izithasiselo kukunika kuphela amazwi ikhodi, ngemuva okuyinto izinto ukwandisa ukukhula zamangqamuzana omdlavuza. Ukuze ugweme ngokuphelele ukuxhumana nazo, kumelwe siyiyeke iningi confectionery sina esecabanga kabusha imibono yabo ku ekudleni. Silula, ngcono, ngakho-bran amabhisikidi, okusanhlamvu kanye izithelo - lokhu kuyisinqumo esingcono nephephile.

Kodwa emuva ingxoxo yethu. Ithebula izithasiselo eziyingozi kakhulu "E" kuhlanganisa udayi ezifana E123 (amaranth). Yena uvinjelwe emhlabeni wonke, njengoba kudala izifo ku-fetus. Ngaphezu kwalokho, leli qembu kuhlanganisa E510, E513E, E527.

Izinto: Ithebula eziyingozi kakhulu izithasiselo zokudla "E"

Kufanele kuqashelwe ukuthi kunemithetho okuthambile kakhulu yokukhiqiza izinkampani eRussia. Ngokusemthethweni uvinjelwe izithasiselo 5 kuphela, nakuba isibalo sabo sincane kakhulu kunalokhu emhlabeni. Lokhu E952 - cyclamic acid kanye sodium, potassium ne-calcium yayo nosawoti. Lokhu Sweetener, okuyinto lakhishwa ukukhiqizwa, kwacaca ukuthi, ukuthi umdlavuza eqinile. E-216 - k-hydroxybenzoic acid propyl ester - akuvumelekile futhi eRussia. Kodwa lokho akuyona yonke eyingozi ukudla izithasiselo ( 'E'). Ithebula iphathelene ecacisiwe iqembu inombolo udayi - kuyinto E152, E130, E125, E126, E121, E111.

Izinto ezibangela ukuqubuka

umthelela umdlavuza emzimbeni, ngalinye ucabanga, ngakho udinga ukwenza noma yini edingekile ukuze ingafaki imikhiqizo kusuka kwimenyu eliqukethe eziyingozi kakhulu izithasiselo zokudla. Ithebula, esisogwini isandla kuzosiza ukuyeka ngesikhathi futhi musa ukuthenga ezingadingekile. Ikakhulukazi abesifazane kufanele ucabange, kwazise abantu abaningi izithasiselo ophephile ukonakala kwesikhumba. It E151 (omnyama, BN shiny) - ngokuvamile kungavunyelwe emazweni amaningana. Okwesibili ohlwini kuyinto E231 (Ortho) kanye E232 (calcium Ortho). Aspartame noma E951 - abathandwa eminingi Sweetener - Ubuye eziningi amathuba okuba nemiphumela engemihle futhi is hhayi Kunconywa ukusetshenziswa ngaphandle isizathu esikhethekile.

Kufinyeta

Wena leli thebula kuwusizo nsuku zonke. Ukudla okufakiwe, emiphumeleni elimazayo futhi azikaze wafunda kuze kube sekupheleni, kufanele ngaphandle kusukela ekudleni. Leli qembu kuhlanganisa eziningi ezahlukene "E" - iyona E124, E122, E141, E150, E171, E173, E247, E471. Ukuze uthuthukise ekudleni kwakho udle ngangokusemandleni ukuba zokwenziwa izithasiselo, cwaningo womkhiqizo ngaphambi kokuthenga. I kancane ingxenye izingxenye ezihlukahlukene kanye nemibandela yibe yinto exakayo, ngcono. Musa ukuthenga imikhiqizo ezingajwayelekile, kanye nalabo on the isembozo engesiyo ingxenye, futhi makudle abakhiqizi owaziwa.

Gwema ukudla okungenamsoco ezinemibala egqamile nemvelo. Zingase aqukethe imibala noma nezivimbelakuvunda amaningi kakhulu. Makudle imikhiqizo yemvelo, okusanhlamvu, yogurt, kanye nezithelo nemifino. Lokho kudla akunasiqiniseko esiphelele sokuthi aqukethe imithi enobungozi. Ukugcina empilweni eside ngangokunokwenzeka, zama ukugwema imikhiqizo ezisetshenziswa emsebenzini wokukhiqiza eziyingozi izithasiselo zokudla ( 'E'). Ithebula kuhlanganisa ayinhloko kuyoba umsizi okuthembekile wakho.