Uma kwenzeka ukuthi ikhanda lakho kungalindelekile nolunya lahlekile noma kwenzeke ngokuphazima kweso wafuna into sweet, udinga ukufaka eqanjiwe, ufunde ngokushesha okuqukethwe esiqandisini futhi bazakhele wobuciko Culinary kusukela "lutho".
eziyizingcwecwana injabulo
Kulula ukwenza ikhekhe ngokushesha amapuleti waffle nobisi olujiyile. Thenga iphakethe noma ezimbili, kungenziwa ezinemibala (kuzala emhlophe, pink, eluhlaza nephuzi. Zonke kunganambitheki, ungakhathazeki). Futhi ambalwa amathini ubisi olujiyile evamile. Plus kulamula ezinkulu. Akukubi kule ikhekhe ezisheshayo engeza nedlanzana noma ezimbili walnuts oqoshiwe noma amantongomane. Lemon basihlikihle on a grater. Manje: ngoqwembe lufakwa enye ngemva kwenye ipuleti, ngamunye owagcoba Ubisi olujiyile namantongomane lokufafaza, abafafazwe kalamula ne uqweqwe. Kunalokho, kuyoba asondele kunoma iyiphi enye ezisawolintshi. Noma njengendlela esikhundleni uphayinaphu uginindela - liphinde asidi emnandi. Ngenxa wakhe, ikhekhe lakho ingevamile ezisheshayo uthole tastier, mnandi. Lapho wonke amakhekhe zibekwa phezu futhi gcoba "cream" ufafaze ushokoledi - ukukuthinta tile evamile. Hhayi efrijini? Akunandaba. Hlanganisa cocoa isipuni powder nge isipuni ushukela bese usebenzisa inhlanganisela njengoba powder. Yebo, ungakhohlwa vanilla! Noma melenko sidilike nesinkwa esisodwa esilucwecwana ipuleti afafaze ngalo. Futhi ukuhlobisa ikhekhe ezisheshayo, ungakwazi, isibonelo, amajikijolo emhlophe noma amagilebhisi. Unganqikazi esiphundu!
ikhekhe Amakhukhi
Kuthiwa isidingo ungunina icebo. Futhi sithi ngenye: ngobuqili senkosikazi, ukwazi ngesikhathi esibucayi wokunxusa bonke amathalente abo nekujabulisa umkhaya nezivakashi nge okuthile okungavamile. Ngenxa yokuthi ingxenye eyodwa ngaphezulu ucezu izeluleko, indlela ukupheka ikhekhe okumnandi ezisheshayo. Uzodinga 1 noma 1.5 kg ezomile bhisikidi (amabhisikidi noma shortbread ngaphandle ofakwe), ubisi olujiyile ne bhotela iphakethe. Uma ufuna, thatha ushokoledi engcono. Bhisikidi akuqede - smash, deda on a grater noma inyama egayiwe, kodwa musa cwilisa. Thela imvuthu endishini. Ubisi ibhotela deda ezinhle kuze iyunifomu. Khona-ke uhlanganise ndawonye namakhukhi, futhi ngokucophelela. Optionally, ungakwazi udedele kalamula kancane. Manje thatha amanikiniki ohlanzekile noma ishidi elikhulu Cellophane ucwecwe, yibeke ngokulinganayo phezu preform ukuze zithole iqebelengwane, ezingeni kanye roll emise "izingodo" akhuluphele anemibala. Ake imizuzu 35-40 Ziyolala phansi imbala - Uqinisa. Ready fafaza cocoa ikhekhe, exutshwe ushukela oluyimpuphu, uthathe yizicucu futhi sikhonze itiye.
bhisikidi isisa
Kubhekwe yimpumelelo kakhulu amakhekhe okuzenzela washesha, abenziwe bhisikidi ukulungiselela self-efanayo. Ukuze izinguqulo classical Okuhle uzodinga ingilazi (250 g) ushukela nofulawa sifted, a vanilla kancane futhi amaqanda 4-5. Plus okuthile lapho amakhono (ingasaphathwa ebhizinisini Culinary ngaphandle kwalo). Hlukanisa amaqanda, ukwehlukanisa izikhupha nabamhlophe. Beat nge mixer, kancane kancane podsypaniem ushukela, owokuqala ngomunye amaprotheni ke kancane kancane sibika izikhupha ne vanilla. Ungqimba kwaphumela kumele kube ngokwanele aminyene, eqinile. Ngemva kwalokho-ke kuthululwe kafulawa uhlanganise ngesipuni kakade, ngokucophelela, ukuze ngingasebenzisi hlaza Foam neqanda. Movement kwakuzokwenzekani kusuka phansi kuya ebusweni. Inhlama is batheleka isikhunta, pre-ugcobe ibhotela, ithunyelwe esishisayo (195-200 ° C) kuhhavini mayelana 25 imizuzu. Vele musa ukuvula umnyango kusengaphambili - inhlama kufanele fade. Bona umbala: uma jabulile isipanji ikhekhe usulungile. Khona-ke ifomu isuswe amankeyane ku isidlo ukususa ikhekhe. Spread ujamu bhisikidi selehlile, ufafaze ushukela oluyimpuphu, uthathe tincetu. Ukuthandeka, hhayi ikhekhe, kholwa kimi!
Lapha benjalo omkhulu, nama-dessert ezisheshayo!