Pasta nge kwasolwandle a sauce ukhilimu: zokupheka elula

Cishe zonke endlini kugcinwa isitoko pasta. udumo lwawo kungenxa ijubane futhi kalula ukulungiselela. Kwalo mkhiqizo ukwenza impela esihlwabusayo side dish ukuze inyama, inhlanzi, Burgers noma ayi. Kodwa pasta okumnandi kakhulu etholakala nge kwasolwandle a sauce alube.

pasta Classic ngewayini mhlophe

Dish okuphekwe nge ubuchwepheshe ngezansi-echazwe, kuvela okumnandi ukuze akusebenzi kubantu kuphela dinner umndeni humdrum, kodwa futhi ukuze izivakashi ukufika. Siqukethe izithako elula futhi lutholakale kalula zidayiswa nganoma iyiphi esitolo yesimanje. Ukuze umndeni wakho bakwazi ukuhlola ithenda okunjalo futhi ukudla flavorful, njenge-pasta kwasolwandle a sauce ukhilimu, wenze ilungiselelo of yonke imikhiqizo edingekayo. Kulokhu, kufanele babe khona izingxenye ezifana:

• Isigamu ikhilogremu kwasolwandle cocktail.
• 250 amagremu of pasta.
• onion elikhulu.
• 100 ml 20% ukhilimu newayini emhlophe.
• Okuhle okuqinile 80 amagremu of ushizi.

Ngaphezu kwalokho, kuyodingeka ukuba kuzamazame noma uLwandle Lukasawoti, izinongo, ayinawo amafutha yemifino kanye ulethisi fresh.

ukupheka algorithm

Inqubo zobuchwepheshe ngu okwakwenza pasta kwasolwandle a sauce ukhilimu, kungenziwa cishe zib izigaba eziningana. Okokuqala, kufanele goba. ahlanzekile yayo, uthathe izindandatho uhhafu gazinga emafutheni zemifino ashisayo. Lapho imifino ibe mnandi umbala yegolide pan wathela iwayini ezimhlophe futhi ukhilimu. Konke lokhu kulethwa ngamathumba upheke kuze u-anyanisi uthambile.

Epanini egcwele amanzi ashisayo, egxilile kwasolwandle. Nje imizuzu embalwa basuke isuswe emanzini abilayo bese uthumela epanini ukuthosa nge sauce alube. Kukhona futhi wengeze usawoti, izinongo namakhambi elimnandi. Konke lokhu zigcinwe zimbalwa nomlilo kuze sauce ngeke uthole ukushuba oyifunayo.

Epanini ahlukene Bilisa pasta. 250 amagremu unama ukuthatha 25 g we usawoti kanye 2.5 litre amanzi. Kungakadluli imizuzu eziyisikhombisa, pasta endaweni eyama colander. Lapho nabo sokukhipha uketshezi olunqwabelene, shift yabo on ipuleti ehlotshiswe amahlamvu isaladi, futhi uthele usoso. Konke lokhu ifafazwa esivulekile yimuphi ushizi vukuza. Ngesicelo pasta kwasolwandle a sauce ukhilimu, iresiphi zazo cishe ukugcwala iqoqo lakho, ehlotshiswe amahlumela ngesikele sokuthena of amakhambi fresh.

Inketho nge garlic

Kuyinto eqotho futhi isidlo flavorful ibhalwe elula ukuze ngalo msebenzi ngaphandle kwezinkinga ukusingatha ngisho imfundamakhwela umpheki. Ngezindleko ongatheni, uthola amangalisayo esihlwabusayo uswidi. pasta elungisiwe kwasolwandle a sauce ukhilimu, iresiphi kanye isithombe lapho ungabona kancane ngezansi, kuyoba inketho ezinhle umndeni dinner noma idili iholide. Ngokuhamba kwesikhathi ukuba alithumele ukudla, qaphela ukuthi onawo itholakala:

• 250 amagremu of pasta.
• 250 namamililitha ka 20% ukhilimu.
• 250 amagremu ulwandle cocktail.
• Izithandani wezipuni ushizi vukuza.
• onion elikhulu.
• Isipuni kafulawa (awekho amaslayidi).
• 30 amagremu ibhotela.
• 3 clove nesweli.
• Usawoti kanye nezinongo.

Ukuze uthumele isidlo esiphelele, uzodinga amahlamvu fresh basil.

Incazelo yenqubo

Qala inqubo kudingeka ukulungiselela pasta. Basuke abiliswe amalitha amathathu anosawoti amanzi abilayo, uhlale colander futhi kancane afafazwe ngamafutha omnqumo. Lokhu zokukhwabanisa elula ngeke nqanda them nga ukuhlala ndawonye chapping.

Ungabese uqhubekele sauce. Ukwakha epanini wavutha onion ibhotela gazinga oqoshiwe nesweli nengulube. Ukuthambisa imifino engeza ufulawa, futhi ngomzuzu olandelayo lapho elachithwa ukhilimu. Konke lokhu kulethwa ngamathumba, ixhunywe ushizi yashizi kwasolwandle pre-wageza.

sauce Ikusasa wakhathala ubuncane emlilweni, ungakhohlwa usawoti futhi inkathi izinongo. Ngemva kwemizuzu embalwa bethandazile wathumela nalokho pasta okuphekwe, enyakaza, evuthayo futhi kancane asuswe hotplate. Ngaphambi sikhonza isidlo lihlotshiswe fresh amahlamvu basil.

Olumnyama pasta kwasolwandle a sauce ukhilimu

Akuyona into engavamile, kodwa isidlo fantastically esihlwabusayo ibhalwe iresiphi elula kakhulu. Ukwakha ke, uzodinga:

• 300 amagremu pasta ne-cuttlefish inki.
• Isigamu ikhilogremu kwasolwandle cocktail.
• 50 amagremu ibhotela.
• 3 clove nesweli.
• Ingilazi ukhilimu.
• Elikhulu utamatisi ezivuthiwe.
• Salt, izinongo kanye namakhambi fresh.

Ngo epanini ukuthosa, owagcoba ibhotela ezinhle, Fry nesweli oqoshiwe. Ngemva ngomzuzu wanezela nalokhu kwasolwandle incibilikiswa, ehlutshiwe utamatisi oqoshiwe. Konke lokhu anosawoti, ayoliswe izinongo tantalized phezu ukushisa low. Ngemva cishe imizuzu emihlanu kuso wathela ukhilimu futhi sikadali ukuze uthole enye i imizuzwana amathathu.

Epanini ogcwele amanzi usawoti, pasta egxilile futhi ubilise imizuzu embalwa. Cishe nokunamathisela siphelile Ufaka endaweni colander, bese ithunyelwa pan ne sauce. Zonke ngobumnene enyakaza, ukufuthelana at ukushisa sakugcina umzuzu bese ususa emlilweni. Ngaphambi sikhonza pasta kwasolwandle a sauce ukhilimu ehlotshiswe caviar abomvu.