Salad rassolnik ubusika: ewusizo futhi zokupheka lula

Ekanye nabanye workpieces ukugqoka rassolnik ebusika (futhi ngoba saltworts, conductive nezinye isobho) athandwa kakhulu. Ngemva ukuzisebenzisa, noma ukuthi isidlo kungenziwa kuphekwe ngokushesha kakhulu kunokujwayelekile, futhi kuyobahambela nje njengoba esihlwabusayo njengoba ehlobo, futhi ngenkathi sigcina zonke izici ezibaluleke ukudla zemvelo fresh.

Ake uqale nge isaladi rassolnik ubusika. Udinga izithako:

• ukhukhamba fresh (1.5 amakhilogremu);
• utamatisi unama (300 amagremu);
• onion (0.5 amakhilogremu);
• izaqathe (0.5 amakhilogremu);
• oluthile lokudla ngebhali noma irayisi (250 amagremu);
• ushukela (100 amagremu);
• amafutha yemifino (125 ml);
• uviniga (50 ml);
• usawoti (2 wezipuni).

Ukupheka isaladi rassolnik ubusika oluphakeme kuyashesha futhi kulula, kodwa ngoba imibutho msebenzi isibambo ngisho Wabasaqalayo besifazane. Kufanele uqale ukulungiselela imifino: ukhukhamba ukukuthinta, ukukuthinta isanqante, uthathe izindandatho uhhafu onion. Konke lokhu kufanele ayifake webhodwe futhi isiyaluyalu. Esitsheni ehlukile kufanele kube cishe thumba kuze nelayisi eliphekwe (noma pearl ibhali). Utamatisi unamathisele exovwe namafutha, usawoti kanye noshukela ukuzumeka futhi okuxubile kuze mass homogeneous, bese uwathele imifino. Ngaphezu kwalokho amalangabi esizayo kufanele kube imizuzu 30-40 sikadali, khona-ke kungaba ukungezwa okusanhlamvu. Qhubeka ukupheka kudingeka cishe imizuzu engu 4-5 ngaphezulu, bese ihlala yodwa ukuba uthele uviniga, ivuse futhi ubeke konke osebeni. amabhange asongwe kudingeka bopha ngengubo bese ubavumele ukuba kuphole.

Empeleni, lo kufanelekile ngokugcwalisa namakhakhasi futhi amanzi okugqumisa kahle ngokufanayo. Futhi ukulungiselela (njengoba une uyaqiniseka kakade) silula. Kodwa uma simdumise halophytes, siyajabula ukunikeza eyodwa ngaphezulu iresiphi ukuthi kuzosiza ukwenza yemifino hodgepodge nge amakhowe.

Okokuqala, ake sixoxe ngalokho izithako udinga ukuthenga ukuthola le sigqoka ngoba rassolnik. Indlela ngokwayo silula futhi. Uzodinga:

• Fresh iklabishi (iklabishi) - 500 amagremu;
• red bell pepper - 500 amagremu;
• isanqante, onion futhi abilisiwe amakhowe - 0.5 khilogremu (ngokuya umhlabeleli fit isikhunta amakhowe);
• tomato sauce - 200 amagremu;
• amafutha sunflower - 100 g;
• usawoti, bay leaf, pepper - ukunambitha;
• 9% uviniga - 1 tsp.

Okokuqala udinga nquma imifino. Iklabishi kudingeka nquma njengoba fake ngangokunokwenzeka, izaqathe - ukukuthinta pepper - sibe yimichilo, no-anyanisi - semirings. Okulandelayo, udinga uhlanganise wonke imifino, bese ufaka ukuba amakhowe kuphekwe, ebabayo, uwoyela, uviniga, usawoti bayigubungele ngamanzi (mayelana 250 amagremu).

ukuvunwa Ikusasa iyisitshulu phezu ukushisa ngokulinganisela imizuzu 30, kuyilapho kubalulekile ugovuze njalo. imizuzu engu-10 ngaphambi kokuphela ukupheka kufanele engeza iqabunga bay kanye pepper.

Hot-isikhwama kugcwaliswe izimbiza ngaphambilini walungisa oyinyumba, roll, vula lid sisongwe ngengubo yokulala kuze Ukupholisa sokugcina.

Sithemba ohlongozwayo zokupheka isaladi rassolnik ebusika halophytes kuzovula ngawe into entsha emhlabeni ukupheka kanye usizo omkhulu ukubamangaza abathandekayo!