Zihlukahlukene amanzi okugqumisa iresiphi

Amanzi okugqumisa limelela isobho nge ukwengeza ukhukhamba noma zicwiliswe. Kunezinhlobo eziningana zokupheka rassolnik - lokhu amanzi okugqumisa iresiphi ne ukwengeza amakhowe, inyama noma amanzi okugqumisa imifino. Futhi iresiphi amanzi okugqumisa kungaba pearl ibhali noma irayisi. Isenzakalo esidume kunazo zonke - kuyinto amanzi okugqumisa iresiphi Leningrad okuyinto silula. Cabangela ezimbalwa ongakhetha kulungiselelwa lokhu dish.

1. Amanzi okugqumisa Leningrad iresiphi: lokhu kuzodinga - 4 wezipuni pearl ibhali noma irayisi, 500 amagremu of inyama ne amathambo, 2 amalitha amanzi, 3 izingcezu amazambane 1 onion, 200 of ukhukhamba, 2 izaqathe, 2 wezipuni imajarini noma bhotela, 2 umfire leaf izicucu 8 peppercorns, ikhukhamba brine, usawoti, ukhilimu, amakhambi, zonke ukunambitheka.

Ukuze Leningrad rassolnik kangcono ukuthatha ibhali pearl, ngakho-ke kuyoba tastier. Thela amanzi, engeza usawoti wembatha umlilo ubilisa - ukubeka iqolo, ngemva kwemizuzu engu-10 wafaka amazambane oqoshiwe. Okusanhlamvu kumele uzilungiselele ukugwema umhluzi lwamafinyila kanye amnyama umhluzi anemibala. Ukuze wenze lokhu, kudingeka balungise iqolo futhi uxubha ngamanzi ngesikhathi esifanayo ukushintsha izikhathi ezimbalwa. Kungaba ngcono uma ibhali iphekwe eceleni. Uma ngabe le ndawo yakhethwa ibhali irayisi, irayisi kufanele kuphekwe amazambane. Khona-ke usike ukhukhamba bese Fry kwabo Amafutha noma imajarini. izaqathe Grate, oqoshiwe onion, wafaka ngikuhlole konke lokhu mass ku pan imizuzu engaba ngu-10 lapho amazambane isicishe ilungele, uwubeke ikhukhamba imbiza nemifino steamed. Udinga ukwengeza peppercorns futhi bay leaf. Ngemuva kwemizuzu engu-10 Ukucisha igesi, ufafaze amakhambi ake ume imizuzu eminingana. Amanzi okugqumisa wakhonza ukhilimu omuncu.

1. Okulandelayo amanzi okugqumisa isobho recipe ukuthi iphekwe nge amakhowe. Uzodinga - amakhowe omisiwe noma simisiwe 50 amagremu - 100, ukhukhamba 2 izicucu, omunye ucezu isanqante, onion kanye parsley. Kartoshka- 2 izicucu, 2 wezipuni irayisi, omunye isipuni utamatisi unama, amafutha yemifino nofulawa. Ungakwazi ukwengeza 1 inkomishi ikhukhamba brine. Engeza izinongo ukunambitha. Leresiphi amanzi okugqumisa zithandwa kakhulu abantu abathanda amakhowe.

Pheka kusukela omisiwe amakhowe umhluzi bese nzima ke. amakhowe ebilisiwe ukusika, bese Fry epanini ibhotela. Engeza anyanisi oqotshiwe ukuba amakhowe bese Fry imizuzu embalwa ngaphezulu. Potato nelayisi ukupheka eceleni kuze ngomumo. Esikhathini umhluzi ukubeka amakhowe, onion and ikhukhamba oqoshiwe. Engeza umhluzi amazambane, irayisi, utamatisi unama nofulawa. Nzima amanzi okugqumisa ikhukhamba, uwathele singene isobho. Pheka imizuzu embalwa. Phaka no ayisikhilimu omuncu.

1. Enye amanzi okugqumisa iresiphi ingalungiswa kusuka inhlanzi. Lokhu kuzodinga - 20 inkomishi ikhukhamba brine 1 kg izinhlanzi ezincane, ubulili izinkomishi ufulawa, kusuka 5 kuya 10 ukhukhamba, 5 izingcezu peppercorns black, ukhilimu omuncu, bay leaf, parsley.

Bilisa umhluzi zezinhlanzi, izinongo kanye izimpande. Njengoba inhlanzi ungathatha iphezulu noma minnow, kodwa amanzi okugqumisa izinhlanzi jikelele kungathatha iyiphi inhlanzi sengathi kuhlangene umndeni. Kuyadingeka ukuba kubiliseni kahle nenhlanzi. Khona-ke kube nzima futhi uthele umhluzi ikhukhamba amanzi okugqumisa. Lapho amanzi amathumba, kubalulekile ukubeka ufulawa. Ngaphambi kwalokho, ufulawa buhlanjululwe ngamanzi abandayo ukuze kungabi izigaxa. Khona-ke alulaze isobho kanye uhlobo. Kungaleso sikhathi kuphela lapho uthele isobho. Engeza isigamu inkomishi ukhilimu omuncu, ukhukhamba oqoshiwe imifino. Lethani konke ukuze ngamathumba uphake.

Abanye abantu ungangezi kuya amanzi okugqumisa amanzi okugqumisa ikhukhamba. Kodwa amanzi okugqumisa ikhukhamba isobho omuncu uyakwazi ukunikeza, ithi ayifane kalamula. Amanzi okugqumisa - a omuncu, kodwa ngokulinganisela, isobho nge ukhukhamba. Kungenziwa ulungisiwe njengomlobokazi amanzi okugqumisa nge pearl ibhali nelayisi kanye nokunye okufana nokolweni nebhali. Ngubani othanda ukuthi iqolo.