Boletus - mushroom ngezindlela eziningi emangalisayo. Ngaphandle ngempela umbukwane, nge hat orange-bomvu noma obomvu-ensundu, ngezinye izikhathi ngezinyo lendlovu noma ophuzi nenhle, stem oqinile esiyisigqigqi nenyama simnandi kakhulu ezimhlophe. Thola umndeni amakhowe Aspen for mushroom pickers - ke kuhlale kujabulisa. Ngenxa imikhiqizo ihlathi zinhle zonke izitsha, kusuka isitshulu, okuthosiwe futhi ukugcwaliswa for ophaya. Futhi kuthiwani elimnandi umhluzi ecebile noma isobho "nemikhiqizo yasehlathini"! Yilokho ngazo nangentando kulesi sihloko obakhathalelayo.
Umhluzi-isizinda of amakhowe fresh
Ngakho, kwe-ajenda yethu isobho aspen amakhowe. Kuyinto efiselekayo ukulungiselela amakhowe abasha. Old, ne-caps ezinkulu kungcono ingamthinti. Njengomthetho, bavame kakhulu wormy. Yiqiniso, endlini kungaba ukugeza amakhowe, wafaka amanzi anosawoti, futhi abakhileyo kulo ukuphuma uginindela. Nokho, iminonjana ukuphila izimuncagazi ke ayikwazi ukususwa. Futhi-aspen amakhowe isobho esikhundleni Umbuso indawo kuzoletha wokubangela ukulimala okukhulu. Ngakho-ke, thina kuzohambisana mushroom ukuphepha! Quality amakhophi ihlathi ukugeza okuhle. Uzodinga 300-400 amagremu of amakhowe fresh. Sika nabo zibe izicucu yobukhulu isilinganiso. Uma Aspen amancane, wafaka imbiza ngokuphelele. Noma ukhiphe cap emilenzeni bese ugoba konke ndawonye. Gcwalisa kubo isigamu-litre amanzi abandayo futhi qiniseka ukuba agqoke umlilo onamandla ukubilisa. Le gesi ke ukunciphisa ongaphakeme imizuzu cishe isigamu ihora noma imizuzu 35, kokukhipha Foam njalo. Ngemva kwalokho, ukususa amakhowe umhluzi. Isisekelo-aspen amakhowe isobho usulungile. Uthathe cubes emapheshana 4-5 amazambane, izaqathe mncane 1 no-50 g we iparsley isilimo esidliwayo esinamagatsha anamanzi. Beka imifino ku umhluzi, usawoti bese upheka kuze ithenda. Imizuzu eyishumi ngaphambi kokukhipha pan ekushiseni, wafaka emuva amakhowe. Aspen amakhowe ukusuthisa isobho itafula, ukondla ukhilimu omuncu.
isobho amnandi
Mushroom isobho aspen amakhowe ngeke ukujula ukunambitheka acebile uma ungeza wokudla kuwo. Lenza kahle lolu hlobo mushroom ibhali. Indlela ukupheka isobho omuhle ubudala iresiphi isiRashiya, ufunde njengamanje. Uzodinga 0.5 khilogremu amakhowe e-aspen, 100-120 g of pearl ibhali, 1-2 izaqathe, 1 onion 4 amazambane ezinkulu. okusanhlamvu Kuhanjiswe kudingeka athuthuke - 4 amahora - dunk. Khona-ke geza futhi ubilise kuze kuthambe. Endaweni ehlukile, Bilisa amakhowe uzilungiselele ke ubasuse, epholile futhi uthathe tincetu. Umhluzi uhlobo. I yemifino uwoyela gazinga anyanisi, oqoshiwe semicircles. Beka ibhali umhluzi, onion zazharku wanquma amazambane zibe cubes ezincane kanye izaqathe. Pheka kuze kwenziwe. Ekupheleni inkathi usawoti kanye pepper. Kwaphela imizuzu engu-5 ngaphambi kokuvala umbiko emuva amakhowe yakho aspen Mushroom isobho isakhi esiyinhloko - amakhowe. Aint it pohlebochka omkhulu? Ikakhulukazi uma sikhonza, ufafaza it ne parsley noma dill, yebo, fresh!
Isobho nge amakhowe futhi croutons
Ngakho, lapho isidlo esihle kwasemini ngeke Aspen amakhowe isobho recipe okubandakanya okuqukethwe ezimnandi njengoba croutons. Izithako izitsha: amakhowe fresh 300 amagremu kafulawa ukolo wezipuni nengxenye. Uwugqokele ibhotela, mayelana 60-65 g, kodwa kungaba ngaphezulu, ukunambitha. Kanye nezinongo, amakhambi fresh. Qala ukulungiselela isobho recipe inikeza aspen amakhowe nge ubhontshisi. tincetu abajonqile bezinkwa ezimhlophe endaweni 2 cm emoyeni elomile kuhhavini noma gazinga emafutheni zemifino. Khona-ke smash wabayisa izingcezu ezincane. Aspen fake nquma, wafaka amanzi abilayo, anosawoti kusengaphambili, ukupheka kubo for isigamu sehora. Ingcosana amanzi afudumele abanye ukuba alulaze ufulawa, kodwa ngaphandle izigaxa. Thela it in isobho, ivuse, uqhubeke upheke imizuzu-10 ngaphezulu dosolit uma kudingeka. isobho Ready, ususa emlilweni futhi inkathi ibhotela. Ladle, wayithela ezitsheni, beka ngamunye ubhontshisi, pepper, ufafaze amakhambi. Njengomhlaba lokuqala? Wena ukugembula!
Isobho nge amakhowe neqanda
Kulula kakhulu futhi esheshayo ukupheka okuphuma phambili mushroom isobho ngale ndlela elandelayo. Thatha iphawundi amakhowe e-aspen, usike wabayisa tincetu noma izingcezu ezingafanele. Qoba kweqembu parsley. Amakhowe futhi amakhambi e pan zemifino uwoyela thumba imizuzu 15. Beka oluhlaza futhi ukunambitheka usawoti. Endaweni ehlukile, Fry isipuni kafulawa ibhotela. Pan uthele 3 amalitha amanzi, wafaka Imi tincetu isilimo esidliwayo esinamagatsha anamanzi izimpande, parsley, izaqathe kanye ubilise kuze ngomumo. Isizini ufulawa ethosiwe, engeza amakhowe, ake imizuzu imizuzu engaba ngu-20. Ekupheleni, faka amaqanda abe isobho, esithinta ngokujulile uma isikhuphasha hhayi curled. Gcwalisa isidlo nge ukhilimu omuncu.