Cream inkukhu: ezihlukahlukene zokupheka

Kunezinhlobo ezimbili eziyinhloko of isobho obukhulu, nge ukungaguquguquki bushelelezi: amazambane ecubuziwe kanye ukhilimu. Bonke bangabangasokile ngokulinganayo efanelekayo ekudleni izingane nasebekhulile. Eyokuqala yalezi izitsha akudingeki izinhlayiya okuqinile, nemifino nenyama (noma inhlanzi) mulled ngokucophelela. Uyini umehluko phakathi amazambane abondiwe ukhilimu? Umsuka ukwenziwa umhluzi (yemifino, inhlanzi noma inyama) nge imifino aqukethe eningi isitashi. Kungaba imidumba - udali, ubhontshisi, uphizi. Futhi kungenzeka kube khona othile imifino - izaqathe, ithanga, amazambane. Basuke abiliswe umhluzi, bese bebanjwa, ngesiswebhu in a blender bese ubuyela puree kuya isobho. Kungokufanayo uya for inyama. Ngokwesibonelo, ku- isobho inkukhu ukungezwa abilisiwe inkukhu fillet, nengulube kabili.

Kodwa isobho ukhilimu uzilungiselele e umhluzi. isisekelo wabo ukukhanya bechamel sauce nenye esindayo cream amaqanda izikhupha. Lokhu lezone owethulwa ekupheleni ukupheka isobho. Kodwa, isimiso, ukhilimu ibhalwe ngendlela efanayo njengoba amazambane ecubuziwe - zonke izithako okuphekwe, bese ngokucophelela empini. Ziphakelwa nge ubhontshisi, ama-crackers, croutons. Ungakwazi eceleni Fry izingcezu inyama futhi uwafake endishini. I Isobho lenkukhu wanquma ukubeka isipuni esigcwele ibhotela, ngesiswebhu ne dill oqoshiwe kanye garlic kancane othulini.

Cream noma isobho kusukela inkukhu - kufana - ngakho qala ukupheka: inkukhu igqamuka nawo esitsheni, uthele amalitha amathathu amanzi futhi imenze ngamathumba. Susa Foam. Ucezu eliqinile le ka gauze ukugoqa bay leaf, a peppercorns ambalwa, imbewu isilimo esidliwayo esinamagatsha anamanzi, okuhlanganisa intambo, ukuze uthole isikhwama, bese wengeza ukuba umhluzi. Qhubeka ukuze ubilise imizuzu engaba ngu-50.

Ababili noma babe bathathu isilimo esidliwayo esinamagatsha anamanzi impande nesweli clove kungasali nelincane, unezela ebhodweni kanye 150 g irayisi. Ngakho ukupheka isigamu sehora. Ngemva kwalokho, athathe inkukhu, asuse inyama kusukela amathambo, kuphole futhi inyama egayiwe. Buyela inyama ukuba pan futhi aphonse esikhwameni gauze. Salt, ayoliswe izinongo. Uma ungathanda ukwamukela isobho inkukhu ke isilungile. Ukudala ukhilimu kumele uze isidlo phezu ukushisa low kuze cishe abilayo, uthele ingilazi ukhilimu esindayo, kulungele futhi.

Uma usebenzisa imifino kanye inyama, nabo kufanele kuphekwe, nzima umhluzi Chop obukhulu in a blender.

Ake sibheke indlela ukupheka omunye isobho ezihlwabusayo. Inkukhu, broccoli, amazambane, izaqathe, u-anyanisi okuphekwe. Imifino akufanele oqoshiwe fake. Bulb ungahlukaniswa ngokuvamile ube ukubeka ngokuphelele. Yiqiniso, okokuqala kufanele abeke labo imifino okuphekwe eside. Lapho florets broccoli bancane, vala isobho, ke uthele uketshezi omunye epanini. Inkukhu uthathe nezibopho kanye nengulube nge imifino. I kwaphumela puree alulaze ukhilimu (inkomishi), engeza kuya isobho. Waba croutons kanye namakhambi.

Futhi indlela ukupheka isobho, okhilimu kanye okhamiwe wahlanganiswa amazambane nge imidumba? Cabanga ngesibonelo sika-izitsha nge uphizi ekheniwe. It kuyodingeka ebhange. Beka 350 g inkukhu (ngokunembile, webele noma imilenze) ukubilisa kuze kuphele isigamu sehora. Bese wengeza umhluzi amazambane amathathu amaqhafuqhafu oqoshiwe. Lapho athambe, athathe inyama, buhlukaniswe amathambo kwezingqimba ezinkulu ezinyakazayo. Crush abilisiwe amazambane tolkushkoy. Peas ekubhaleni futhi pyuriruem in a blender. Ngo ingilazi yobisi zohlobo ufulawa. Thela e uphizi uphehle. Zonke izithako kunezelwa umhluzi. Kukhona futhi aphonse zazharku izaqathe kanye anyanisi. Pheka imizuzu emihlanu. Usawoti kanye pepper. Ready ipea isobho nge inkukhu wakhonza oqoshiwe amakhambi fresh.