Funda ukupheka. Recipe inkukhu isobho nge noodle neminye imibono izifundo zokuqala

Leresiphi ngoba inkukhu isobho nge noodle ilula kakhulu ukwenza. Futhi ngenxa yokuthi ngisho senkosikazi abasha, siqala ukuba nguchwepheshe kuwo wonke ubuqili ubuciko Culinary, bakwazi ukubhekana naso.

Yini okudingeka?

• inkukhu (isidumbu isigamu);
• 200 of amazambane;
• noodle;
• 200 of pepper;
• 200 utamatisi fresh;
• 1 pc. anyanisi;
• 50 g le-bhotela;
• usawoti, pepper;
• Ngokukhethekile, ungakwazi ukwengeza cilantro - cishe 100 amagremu

Indlela ukupheka?

1. Njengoba kushiwo ekuqaleni, iresiphi inkukhu isobho nge noodle silula. Into yokuqala umsebenzi wakho kuyoba ukwehlukana isidumbu inkukhu ekamu futhi ubilise nge lid ajar 5-6 inkomishi yamanzi. Phakathi inyama abilayo ukubukela Foam - kufanele isuswe ngesikhathi.

2. amazambane, upelepele notamatisi uthathe cubes ezinkulu (njengoba inketho - simunyangaso).

3. isibani sidilike njengoba fake ngangokunokwenzeka (Nokho, abanye besifazane ekushintsheni iresiphi of inkukhu isobho nge noodle ngaphansi uqobo futhi usike anyanisi semicircles mncane).

4. Zonke yeka imifino ku umhluzi bese uqhubeke sipheke ukushisa low imizuzu 10-15 endaweni.

5. Isinyathelo esilandelayo - ukwengeza emafutheni esizayo kanye nedlanzana isobho noodle. Ngesikhathi esifanayo, ungakwazi ukwengeza usawoti kanye pepper.

6. Drop ngesigamu umhluzi ne cilantro oqoshiwe, upheke elinye ngomzuzu, bese ususa emlilweni pan.

7. Uqedile! It uhlala kuphela ukunweba isobho, wayithela ezitsheni wayesezibeka ngamunye ku iqatha lenyama (kungenzeka ukuhlukanisa ke kusukela amathambo ngaphambi). Top isidlo ungakwazi ufafaze ezisele cilantro.

Ngakho kahle iresiphi inkukhu isobho nge noodle. Kodwa empeleni, kokuba ekuchithweni kwayo yenkukhu, ungenza ku izimangaliso ekhishini.

Vegetable isobho nge inkukhu

Ekhuluma okumnandi isobho inkukhu, kumane nje akunakwenzeka ukuziba. Musa ubacasule inani izithako - kuba lula ukupheka kuka ungase ucabange.

Yini okudingeka?

• 1 L inkukhu umhluzi;
• inkukhu webele (200g);
• 2 amazambane;
• 2 izinyo. nesweli;
• 1 u-anyanisi,
• 1 abomvu bell pepper;
• isilimo esidliwayo esinamagatsha anamanzi (2 petiole);
• Amafutha omnqumo (2 wezipuni);
• utamatisi (2 PC.);
• usawoti, pepper;
• oregano (1 isipuni);
• ushukela (1 isipuni);
• ibhotela (1 isipuni).

Indlela ukupheka?

1. Ngakho, siye eqoqwe zonke izithako ezidingekayo kanye ukupheka isobho. Ukuze uqale ugaye garlic kanye no-anyanisi bese Fry kwabo amafutha omnqumo. Engeza pepper bese Fry elinye amaminithi 2-3.

2. Diced inkukhu webele futhi baphehla imizuzu 3 gazinga imifino.

3. Bilisa umhluzi. It is wathumela imifino kanye kuphekeke futhi inkukhu.

4. amazambane Diced, futhi isilimo esidliwayo esinamagatsha anamanzi - izingcezu ezincane. Engeza imifino umhluzi, usawoti kanye pepper ukunambitha ke.

5. Utamatisi uthele phezu amanzi abilayo, basuse ikhasi bese uthathe cubes. Fry imizuzu embalwa in ibhotela noshukela oregano.

6. etholwe Sec. 5 ingxube ingezwe isobho kuyadingeka for 1-2 min. ngaphambi kokuphela ukupheka, lapho amazambane iphekwe ngokugcwele.

Tricks Trade

Ukuze stock inkukhu bekulokhu ewusizo, kuqala bagcwalise inyoni ngamanzi abandayo, ukulinda kuze kuziwa ngamathumba, imizuzu imizuzu 10-15. phezu ukushisa eliphezulu. Khona-ke udinga sokukhipha amanzi bese uthele phezu inkukhu ngamanzi ahlanzekile futhi uqhubeke ukupheka isobho uze ulungele.

I isobho inkukhu nge noodle, ungahlala wengeze irayisi, amadombolo, amakhowe futhi tincetu amaqanda abilisiwe - kungcono cishe win win, ukuthi njalo kuvela esiphundu.

Bon appétit!