Isobho lenkukhu ilayisi: zokupheka kanye nezincomo ukhiye

Isobho lenkukhu ilayisi - kungcono simnandi kakhulu futhi isidlo okunomsoco. Into esemqoka ukuthi ungakwazi ukupheka ehlukile ngokuphelele, kodwa umphumela surely sithande bonke nomndeni.

Indlela ukukhetha inkukhu izinga?

Ukuze isidlo sokuqala zaphumela okumnandi futhi elimnandi, kubalulekile ukukhetha inyama kwesokudla. umkhiqizo Semi-siphelile, yebo, akufanele abe nephunga edabukisayo. Kuhle ukuthenga inguqulo chilled, hhayi simisiwe.

I degree of freshness yenkukhu kungaba azimisele kanje. Kuyadingeka ukuba push kancane ke. Uma ungazange uneminye izimbobo futhi kude, kusho ukuthi okuhle lulwimi siphelile. Uma inyama kuhlulekile, kuyisibonakaliso sokuthi ukuthi umkhiqizo ivuliwe counter isikhathi eside.

amafutha Okuningi futhi ocebile inkukhu isobho nge irayisi uthola uma sikwenze ngesisekelo drumsticks, amaphiko namathanga. Ukuze ukulungiswa ukudla wezokudla Kunconywa ukuba asebenzise kuphela webele ngaphandle kwesikhumba futhi qiniseka.

Indlela ukupheka kahle umhluzi?

Ukuze isidlo ngowokuqala ukunikeza ukukhanya esobala, kubalulekile ukuba ukupheka kahle. Esikhathini pan uthele amanzi abandayo, engeza inkukhu broiler, imenze ethumbeni. Ngokulandelayo, ngabasebenzi uxubha inkukhu. Ngenxa yalokhu, isidlo kuyoba sobala. Nalapha uthele amanzi, wakufaka inkukhu, imenze ethumbeni. Yehlisa ukushisa, umpheki, embozwe, ihora.

Ungadliwa izitsha yokuqala

Manje ungenza irayisi isobho nge inkukhu "Traditional". Ukuze wenze lokhu, ukuyikhipha kokuqendwa umhluzi inyama, ulwahlukanise zibe izicucu futhi wafaka isikhathi. amalitha amathathu okusamanzi abilayo baphonse ezinhlanu amadayisi amazambane lezinkezo ezimbili ezinkulu irayisi, ukunciphisa amanzi bese ukuphela isigamu sehora, ibangele njalo isobho. Yenza perezharku zika-anyanisi oqoshiwe futhi isanqante ogayiwe. Kufake ekupheleni, imizuzu engaba yishumi kuze kuphekwe kanye ambalwa bay amaqabunga, usawoti, pepper kanye uphizi. Lapho inkukhu isobho nge irayisi iphekwe, kubalulekile ukuba ushiye ke kuye kuze kube namuhla. Phaka no ayisikhilimu omuncu kanye namakhambi oqoshiwe fake.

inkukhu isobho nge irayisi nemifino kuvela ngempela ekudleni. Kodwa udinga ukupheka kuphela ngesisekelo umhluzi ebeleni. amalitha amathathu okusamanzi abilayo baphonse isipuni esisodwa selayisi enkulu irayisi elinsundu, i-cubes ezincane izaqathe kanye ubilise imizuzu eyishumi. Ngokulandelayo, ukubeka izinti zucchini and anyanisi oqoshiwe encane. Pheka inkukhu isobho nge irayisi namanje isikhathi esithile, engeza namakani kwesigamu uphizi usawoti. Khonza isidlo sokuqala nge amakhambi fresh and ukhilimu kancane.

ngempela abantwana ujabulele isobho inkukhu nge irayisi "Cream". Ukuze ekuwulungiseleleni ukupheka isobho ngesisekelo ebeleni, uyisuse futhi sibe yimichilo. Engeza nezinkezo ezinhlanu ezinkulu irayisi, Diced amazambane amathathu, eyodwa isanqante tincetu kanye no-anyanisi oqoshiwe. Dish thumba for isigamu sehora, bese ufaka imibengo ushizi ezimbili kusetshenzwe, usawoti nechobozekile ugarliki. Pheka imizuzu eziyisikhombisa kuya kweziyishumi, ukuvumela sokunika isobho kanye ukulungele ukukhonzwa.

Delicious inkukhu isobho nge irayisi etholwe multivarka. Endishini ekhethekile ukubeka oqoshiwe onion, isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe izindandatho. Qondanisa Imodi "Baking" bese ulungela ukuba iphuzu ukuze uthole perezharka. Okulandelayo engeza cubes inkukhu webele (200g.), Amazambane amathathu, irayisi kanye ziwuthenga ngezipuni amanzi amaningi ukuze uthele uphawu olukhethekile. Qiniseka engeza usawoti, emhlabathini pepper, itheku ambalwa ehamba. Veza Imodi "wokukucima" ngehora elilodwa. Ngemva kwesikhathi siphela, asikho isidingo ukuvula ikhava kubo bonke abakhona. Khonza isobho nge ukhilimu omuncu, rye athosiwe isinkwa nemifino oqoshiwe.

Bon appétit!