Indlela okumnandi ukupheka ushizi isobho nge ushizi elicibilikile: iresiphi for izikhathi ezahlukene

Ushizi isobho - izitsha ithenda, okunempilo, ezihlwabusayo, ewusizo. Pheka kubo ngezindlela ezihlukahlukene. Isakhi esiyinhloko Yiqiniso, lezi izitsha - ushizi kusetshenzwe.

Ushizi isobho nge isilimo esidliwayo esinamagatsha anamanzi

Ushizi isobho nge ushizi encibilikisiwe, iresiphi okuyinto uyamenywa ukunambitheka ezahlukene yasekuqaleni. A touch ekhethekile ukunambitheka ke unikeza isilimo esidliwayo esinamagatsha anamanzi, okungase saqinisa ngisho namakha nesweli. Ukupheka ke udinga kule mikhiqizo: ibhotela - 75-80 amagremu; isilimo esidliwayo esinamagatsha anamanzi - 6-7 umoba, namanzi, fresh, ezinkulu; naphakathi ngobukhulu onion (cut yayo uhhafu-izindandatho noma cubes); pepper hot, obomvu - 1 isiqephu (nakho oqoshiwe, susa imbewu). Lokhu isobho ushizi ne bhotela noshizi Iresiphi Kunconywa ngokubeka njengendlela eyinhloko isithako ukhilimu ushizi ojiyileyo (amagremu 200). Nakuba, uma lokhu kungekhona khona, sebenzisa noma isiphi. By the way, kuhle, uma uthenga i-isobho ushizi nge izinongo (ikhumini, amakhambi okubabayo) - kuyothiwa ngempumelelo ngokuhlanganiswa nezinye izithako. Eliphekiwe isidlo nge yemifino umhluzi - kuzothatha cishe isigamu ilitha, futhi ungakwazi ukwengeza ubisi - isidingo kakhulu. Kusadingeka parsley (4 amagatsha), yokudlela spoon isitashi (corn), esilinganayo amafutha zemifino. Futhi croutons bezinkwa ezimhlophe. Indlela ukupheka isobho ushizi ne ushizi elicibilikile? Indlela kudinga inqubo elandelayo.

• Isigamu ibhotela Incibilikile epanini ejulile, ulala ngokwanele futhi anyanisi oqotshiwe isilimo esidliwayo esinamagatsha anamanzi, ngosile a ukungaguquguquki esithambile. Khona-ke uthele kancane upelepele obomvu (abanye namanje singaba usizo kabi).
• Thela pan umhluzi baba parsley, imenze thumba bese ukuphela imizuzu engaba ngu-20.
• Susa pan ekushiseni, epholile. Ukuthambisa blender ukuze puree. Nalapha agqoke umlilo okuqukethwe sekuqala ukufudumala.
• Manje ushizi isobho nge bhotela noshizi Iresiphi incoma ukufaka isakhi esiyinhloko lisikiwe zibe izicucu. Ukuvusa ukulinda ukuze chaza umhluzi.
• I isitashi ukuba uthele ezintathu wezipuni wezipuni ubisi, isiyaluyalu, uthele isobho. Phezulu kuya ubisi ezisele. Ngaphansi pan podbavit umlilo, ukuze ketshezi kwakuthandeka ngamathumba. Usawoti ukunambitha.
• Ngo epanini ukuthosa engeza uwoyela Fry it a cubes kancane isinkwa, wenze croutons okuzenzela. Fafaza izikebhe usawoti.
• Lapho itafula esitsheni engeza asele pepper ashisayo, uthele le isobho, ayise croutons. Ingalo spoon futhi ujabulele! Isobho elimnandi kakhulu futhi ukunambitheka emnandi.

Isobho lenkukhu nemifino noshizi

Njengoba sekushiwo, zikhona izindlela eziningi ku ngesivinini esingakanani ukupheka ushizi isobho nge intandokazi yakho ushizi izinhlobo. Indishi lokuqala sasipheka inkukhu umhluzi, sikhuluma manje, kunezinzuzo eziningi. Anakho a nice, ukuthungwa elithambile, ikhalori okuqukethwe leliphasi kunaleyo nezinye isobho eziningi. Futhi ukunambitheka, amaphunga ngisho umbala mikhulu! Izithako ezidingayo yilezi: kuqala, thatha inani 200-300 amagremu of ushizi zakho ozithandayo (Yiqiniso, tho). Ushizi isobho okulungiswa umhluzi ukupheka kusengaphambili. Bilisa inkukhu kusihlwa futhi inkukhu engcono umhluzi kwaba okunomsoco, eqinile, kodwa hhayi okunamafutha. Nakuba, ungakwazi ukupheka konke ngesikhathi esisodwa. Hamba: ibhotela - 3 wezipuni; 1 egg isikhuphasha (yayo oqoshiwe); 3 chive (futhi isitswebhu); isilimo esidliwayo esinamagatsha anamanzi - ezimbalwa sifanamsindvo (bona uthathe yizicucu amancane); 2-3 izaqathe inani eliyisilinganiso (sibe yimichilo amancane noma cubes); 500-600 ml umhluzi; namazambane ambalwa (Diced); ingilazi yobisi, 4 wezipuni ufulawa, inkukhu, Diced, njengoba isaladi.

Wona kanye inqubo ukupheka:

• Epanini, in ibhotela passiruem izaqathe, garlic, anyanisi kanye isilimo esidliwayo esinamagatsha anamanzi imizuzu 5-6 ukukhothamela obala kuluthola. Ngemva kwalokho, uthele umhluzi, ayise amazambane, ukulinda ubilise, futhi imizuzu imizuzu 10-15.
• Ngo ubisi, ushukumisa ufulawa, uthele kule isobho, ivuse bese ukuphela imizuzu embalwa ngaphezulu. Isobho uqala ukushwaqa - ungakhohlwa ke ukugxambukela noma elaliphansi.
• Kuyinto ithuba ushizi. Thambisa ke, isib, e-microwave oven noma a okugeza amanzi. Futhi ayifake isobho, ibangele sonke isikhathi ukugwema izigaxa yavela.
• Blender phehla isobho ibe mass homogeneous. Beka inkukhu, engeza usawoti kanye pepper ukunambitha.
• I isobho usulungile. Thela it phezu kwezitsha efudumele.

Uma uqala ngezikhathi ezithile ukuba izitike emzini wabo isobho yalokho, kuzokusa uwayehlalise emangalisayo kakhulu!