Iresiphi for the amadombolo isobho: ongakhetha eziningana

Amadombolo ngokwesiko kubhekwe cuisine Ukraine. Nakuba izinhlobo ezahlukene zenzeka cishe kuyo yonke indawo. Esikhathini Czech Republic futhi Poland dumpling Italy - gnocchi, Germany - Noodle. Nokho, e-Russia lokhu dish washaya uhlobo format - ikakhulukazi ethandwa inkukhu isobho nge amadombolo. Indlela lokhu isidlo namuhla futhi sizokutshela.

Njengoba isizathu kufanele silalele evamile inkukhu umhluzi. By endleleni, ukuthi usezuze iphunga elimnandi nombala wegolide, imifino kufanele wabhaka kuhhavini kuye. Ngaphezu kwalokho, isobho uthunyelwa isanqante oqoshiwe, Diced amazambane umusi uphizi. Futhi esigabeni lokugcina esesibekiwe amadombolo. Kodwa sokulungiselela yabo, kukhona izindlela eziningana ezahlukene.

Uyini amadombolo?

Lokhu inhlama, okuyinto abilisiwe ngendlela amadombolo. Dish libhekisela cuisine Eastern Europe. Ngokuvamile zenziwa ngaphandle ukugcwaliswa, nakuba kwezinye embodiments amadombolo iresiphi for the isobho iqukethe nengulube inyama noma inyama izingcezu.

Yini edingekayo ukuze sokulungiselela yabo?

Inketho kuqala, okuyinto efanelekayo isobho - amadombolo kagogo. Zenziwa lamazambane ecubuziwe. Ngaphandle-ke, kule iresiphi for the amadombolo isobho kuhlanganisa 1 egg, ufulawa nosawoti. Esikhathini okhamiwe wahlanganiswa selehlile engeza izithako ezisele xova kahle. Inhlama ethambile, ngoba idinga ukuba angakuvumela ukuba ume imizuzu 15-20. Ngemva kwalokho, thina unikezele ngezinsizakalo kuyo ayi, uthathe cubes kanye okuholela nokujikijela amadombolo ku abilayo umhluzi. Ubilise ukuba eyesikhashana - nje ukulinda aze eze kwamanzi, umlilo.

Omunye iresiphi elula for the amadombolo isobho - Chechen. Kubo zidinga iqoqo ubuncane imikhiqizo: 1 egg, 120 ml amanzi, usawoti nofulawa - kakhulu ngendlela azithathe. Kulawa, uxove inhlama ngokwanele futhi yakha amadombolo. Njalo kancane welulela nesisontekile idlayodwa. Kufanele upheke isikhathi esijana kunaleso iresiphi odlule. Ngaphezu kwalokhu isobho ukwenza refueling - siphokophela nesweli, kukho usawoti kanye wezipuni ezimbalwa umhluzi.

Kodwa Galushkov e Poltava ngisho obungagutshuzelwe isikhumbuzo basemzini yabo. Ukuze ukulungiselela yabo thatha 1 inkomishi ufulawa, 1/3 cup yogurt, 1 egg, 0.5 isipuni baking soda, usawoti kanye noshukela. Uxove inhlama ufulawa sifted, yakha isinkwa ke bese uyinika ukuphumula for isigamu sehora. Ibhola okuholela phezu zokusebenza zihlukaniswe ingxenye isoseji ngamunye roll futhi uthathe yizicucu. Lezi amadombolo kangcono steamed, bese kwanda kuwo izingxenye ipuleti bese uthele umhluzi. Isixwayiso: bephendukela esithambile futhi curvy nalapho ukupheka kakhulu anda ivolumu. Amadombolo ngoba isobho recipe is Poltavskii angasetshenziswa njengoba dish sesibili ngabondla no ayisikhilimu noma mushroom sauce.

Ekugcineni, inkampani encane

Njengoba ubona, isidlo uyashesha kakhulu futhi umane lelungiselelwe. Akudingi ekhethekile amakhono Culinary inqubo eside ukulungiswa kokudla. Ukupheka isobho okumnandi nge amadombolo ngaphansi amandla ngisho senkosikazi imfundamakhwela we ayimbijana iningi izithako.