Bag of iklabishi fresh nge ayi: iresiphi

Bag of iklabishi fresh ne isoseji - isidlo eqotho main, ukuxuba esiphelele ukunambitheka okubabayo futhi omuncu. Kulesi sihloko uzofunda ezinye izindlela ezithakazelisayo zokupheka.

Bag of iklabishi fresh ne isoseji

Nansi iresiphi esihlwabusayo kakhulu futhi ngesikhathi esifanayo izitsha ukonga. Indlela ukupheka hodgepodge nge amasosishi ufunde ngezansi:

• Five isoseji uthathe tincetu bese Fry kwabo a Skillet ngamafutha yemifino aze kuphekeke.
• Sula kusukela husk futhi nquma anyanisi ezimbili. Khona-ke faka them ayi futhi siqhubeke Fry ukudla ndawonye imizuzu embalwa.
• izaqathe amathathu ehlutshiwe grate on a grater emihle noma uthathe cubes esihle. bese ukuthumele Skillet, usawoti, pepper kanye inkathi ngamakhambi Italy.
• Thatha isigamu ekuphambukeni iklabishi fresh futhi uhlakaze ke ibe izicezu. Engeza lonke umkhiqizo ingenalutho futhi inkathi utamatisi unama, usawoti, wafaka ezinye uphizi ka emnyama uhlanganise kahle.
• Thela ingilazi yamanzi epanini, alisibekele lid upheke-isikhwama phezu ukushisa low imizuzu engu-40.

ukudla ngomumo welulele phezu kwezitsha, ufafaze amakhambi oqoshiwe futhi bakhonze hot.

Solyanka nge ayi e multivarka

Uma ungenalo isikhathi esiningi sima isitofu, banake lokhu iresiphi. Ngenxa yesimanje ekhishini Imishini ungakwazi neze ukulandela inqubo ukupheka futhi ukwenza izinto kwaphuthuma. Recipe halophytes ne isoseji e multivarka sisobala:

• amagremu 100 onion nahlanza uthathe semicircles.
• amagremu 100 of izaqathe kusetshenzwe sibe yimichilo mncane noma grate izaqathe ngoba isi-Korean.
• 700 amagremu iklabishi emhlophe fake nquma.
• 200 amagremu ubisi isoseji uthathe izindandatho.
• Vula idivayisi "Frying" Imodi, uthele esitsheni namafutha amancane zemifino kanye Fry it okulungiselelwe anyanisi kanye izaqathi.
• Lapho imifino ukuthola umbala yegolide, engeza iklabishi ukupheka konke ndawonye imizuzu embalwa.
• Engeza inkomishi izinja ashisayo, ukudla inkathi ezine wezipuni isoso, usawoti uhlanganise kahle.

Setha "eqeda" Imodi ngehora elilodwa futhi emizuzwini eyishumi engeza 100 ml amanzi. Izoqala nini esifanele, uthola ukudla kwakusihlwa okumnandi futhi eqotho. Solyanka nge ayi multivarka uthole elimnandi kakhulu kanye namanzi. Khonza isidlo esiphelele etafuleni esishisayo, zokuhlobisa it ngamakhambi oqoshiwe.

Solyanka nge ukhukhamba

Lokhu dish has ukunambitheka bright kanye namanzi, ngakho-ke, ngeke bathande futhi obathandayo. Lungiselela hodgepodge of iklabishi fresh ne isoseji, unga:

• Uhlakaze zibe emapheshana emihle eyodwa kilogram iklabishi fresh ke bahlanganise ngezandla zakhe, kancane usawoti.
• Dlulisa umkhiqizo okulungiselelwe epanini, unezela nalokho amabili wezipuni of utamatisi unama buhlanjululwe in esincane amanzi abilayo.
• Beka iklabishi umlilo omncane bese upheka kuze ezithambile.
• Endaweni ehlukile, gazinga emafutheni zemifino, omunye anyanisi oqotshiwe kanye izaqathe ezimbili wagcoba on a grater.
• Amabili ikhukhamba enososo (ungathatha usawoti) uthathe cubes ezincane bese ubuyela pan. Ibila kuze kuphekwe imifino, unezela amanzi uma kunesidingo.
• Idayisi le-Banger ezine bese wengeza ukuba lonke imikhiqizo kanye 30 amagremu ibhotela.
• Dlulisa okuqukethwe pan ukuthosa ku pan ne iklabishi, inkathi ngosawoti kanye inkathi nge-pepper.

Ibila phezu ongaphakeme ukushisa isidlo amaminithi ambalwa, bese ngokushesha ukukhonza.

solyanka elimnandi

Ngenxa yalesi isidlo sisebenzisa izinongo elikhanyayo ukuze uyinike ukunambitheka ekhethekile. Recipe Salsola iklabishi ne isoseji, ungafunda ngezansi:

• Sika tincetu 200 amagremu ayi ke Fry kwabo epanini ukuthosa kuze brown golden. Engeza kubo anyanisi ochotshoziwe ukupheka konke ndawonye imizuzu embalwa.
• Ikhasi kanye grate izaqathe ezimbili futhi isilimo esidliwayo esinamagatsha anamanzi cut izinti. Dlulisa imifino pan, engeza nesinamoni kanye pepper ashisayo ukunambitha ezintathu clove omisiwe, a uphizi ambalwa emnyama paprika amnandi. Hlanganisa izinongo nokupheka ndawonye imizuzu embalwa.
• Omunye kilogram of iklabishi fresh sibe yimichilo bese wengeza imifino kanye ezimbili wezipuni utamatisi unama.
• Thela amanzi pan, uwulethe ngamathumba ke ukunciphisa ukushisa bese isidlo imizuzu ihora elilodwa. Ekupheleni-ke kufanele kube usawoti kanye inkathi nge-pepper.

Salsola kusukela iklabishi fresh nge ayi enikeziwe etafuleni esishisayo.

Solyanka "kwesizini"

Uma kuziwa isikhathi sokuvuna, ukulungiselela imifino fresh isidlo emangalisayo futhi aphathe abathandekayo babo ukunambitheka ongenakulibaleka. Indlela ukulungiselela halophyte ne isoseji kusukela iklabishi fresh? Funda iresiphi ngezansi:

• Geza bese sika le isitshalo seqanda ku cubes usayizi owodwa ophansi. Preheat gazinga pan namafutha awo zemifino.
• Ngokufanayo, 300 amagremu of umvimba inyama egayiwe (kungenziwa exutshwe inyama ngabhema), khona-ke Fry kwabo epanini ukuthosa kuze brown golden.
• Sika (hhayi ezincane kakhulu), 500 amagremu iklabishi fresh, usawoti kanye bahlanganise izandla zakhe. Ngemva kwalokhu ayicime bahluke kwezinye imikhiqizo kuze kuthambe.
• 150 amagremu ubhontshisi oluhlaza kanye 400 amagremu of utamatisi lisikiwe gazinga emafutheni zemifino.
• Encwadini imifino ingilazi ahlanzekile imbiza embondelene izingqimba okulungiselelwe (ngekulandzelana efanayo olungiselelwe), uthele amanzi amancane uwathumele ukulungiselela ku-microwave ku ihora ikota.

Ungakhohlwa engeza usawoti kanye nezithako ukuze isizini yemifino zakho ozithandayo kusendlalelo ngasinye.

Solyanka amazambane kanye Sosikov

Lokhu dish ocebile ungakwazi ukupheka in nengxenye nje ihora, kokuba wajabulisa umndeni dinner esihlwabusayo futhi unempilo. Iresiphi ilula:

• Fry epanini (ngokwehlukana) nahlanza imigoqo kanye ukusika amazambane, ubhontshisi oluhlaza, amnandi pepper utshani oqoshiwe, zucchini oqoshiwe noma zucchini. Beka imifino ebhodweni elikhulu. Inani izithako ungakwazi ukuchaza ngelakho, eqondiswa ukunambitheka kwako.
• Sausage uthathe tincetu ngibhema isoseji (ungathatha inyama ngabhema) - cubes. Fry kwabo amafutha kancane epanini bese ezithumela imifino.
• Fresh iklabishi Chop sauté epanini ezimbili wezipuni ukhilimu omuncu futhi inani elincane lamanzi.
• Xhuma yonke imikhiqizo, usawoti kuwo futhi inkathi nge-pepper bese wengeza kubo a spoonfuls ambalwa utamatisi unama. Ibila konke ndawonye imizuzu eyishumi bese ukukhonza.

isiphetho

Sithemba oyithandayo izindlela zethu, nesikhwama iklabishi fresh ne isoseji oyoba yisimenywa njalo etafuleni lakho.