I-Encyclopedia of izitsha lokuqala: amanzi okugqumisa ne ibhali - iresiphi for isobho okumnandi

Amanzi okugqumisa - uhlobo amasobho, lapho okunosawoti ukukhonza njengephayona isakhi esiyinhloko (isibilile) ukhukhamba. Beka ibe isidlo for ukujula kwabantu nazo okusanhlamvu ahlukahlukene: irayisi, ibhali, yachku. Cabangela ezimbalwa ongakhetha kuzo.

amanzi okugqumisa izinso

"Isobho nge ukhukhamba," amnandi ikakhulukazi is etholwe ukupheka ku umhluzi inyama. Classical amanzi okugqumisa okufanayo ibhali, iresiphi uncoma ukupheka yenkomo kwezinso. Okokuqala uzilungiselele ovela eceleni: izinso iphawundi kwenkokhiso, bona agezwa kahle, susa amafutha, bahlanza of ifilimu, uthathe izingcezu ezincane, wafaka emanzini abandayo futhi ashiselwe. Khona-ke amanzi akhanywa lokuqala (ukusula ngokuphelele munyu), izinso futhi wageza futhi ngamanzi abandayo futhi kakade ukupheka ihora nesigamu. Scum iyasuswa.

udinga ukubeka ehlukile pre-ukupheka (kusihlwa) ofakwe oluthile lokudla - mayelana inkomishi. Kuyadingeka iphunga nokunambitheka ocebile kule amanzi okugqumisa ne zebhali (iresiphi kuyinto efiselekayo ukugcina ngokuya izithako, nakuba kungashiwo eyayihambisana neminye imikhiqizo) ezibekwe izimpande, izaqathe. Nakuba sidluliselwe isimo nezinso oluthile lokudla, fake usike Isiqu kanye isilimo esidliwayo esinamagatsha anamanzi, parsley impande 2, onion gazinga emafutheni zemifino. Uma uthanda isobho nge izaqathe, bese uyifaka, wagcoba on a grater noma sibe yimichilo.

Lapho umhluzi kusuka izinso isiqalo ukulungele ukubeka izithako amanzi okugqumisa bethu ibhali. Recipe weluleka izinso isuswe cwenga ketshezi. 3-4 ukhukhamba zifakwe emanzini anosawoti uthathe cubes noma tincetu ezincane, kanjalo ne 4 amazambane ehlutshiwe. Konke lokhu kufanele ayifake zazharku anyanisi kanye nemifino, uthele umhluzi wembatha emlilweni ophansi kuze kuphele isigamu sehora. Ngokushesha ngaphambi kokukhipha ekushiseni ayifake ibhali imbiza, okuyinto wayeke ngabasebenzi uxubha kuya isobho kwaba esinamafu. Engeza usawoti, izinongo, bay leaf. Ukuze uthole amanzi okugqumisa abukhali kancane futhi omuncu ne ibhali, iresiphi kusikisela uthele ikhukhamba amanzi okugqumisa kancane, kuphela ukuba kube abilisiwe. On the table, isidlo wakhonza kanje: plate ngamunye wethu wahambisa izingcezu eziningana izinso, wathela isobho, engeza spoon ukhilimu omuncu. Kungaba kuhle, ukuze isobho lase kancane perchonym - liyanezela spice kuso. Qiniseka sidilike imifino!

Amanzi okugqumisa ku umhluzi inhlanzi

Sinikeza omunye ezithakazelisayo iresiphi rassolnik nge ibhali - ne izinhlanzi amabhola. Ukuze ezinye kungase kubonakale i amateur, kodwa lowo uyakwazisa ukudla okuhle, qiniseka ke uzovumela. Ukuze uqale, beka sikadali sihlanza wageza nenhlanzi kahle (mayelana iphawundi noma ngaphezulu) - malokostnuyu engcono ngempela okunamafutha ukuze umhluzi waphenduka okunomsoco. A ingilazi ibhali sigcwale amanzi abilayo (mayelana inkomishi eyodwa kwezine noma ngakho) futhi ake zigcwala endaweni okugeza amanzi. Khona-ke, lapho izinhlanzi iphekwe, uketshezi elicwengekileyo, it is sigudluke e okusanhlamvu ukupheka isikhashana ku umlilo omncane. Eceleni kudingeka sauté ngamafutha oqoshiwe yemifino imifino zibe emapheshana 1 naphakathi isanqante, parsley impande, Isiqu amalikhi.

I rassolnik iresiphi nge ibhali zihlanganisa izinongo, seasonings, okuyinto zifakwa isobho at esigabeni yokugcina nokulungiselela. Ibhali okuphekiwe sengezwe zazharki lisikiwe 3-4 amazambane kanye ikhukhamba efanayo zifakwe emanzini anosawoti, oqoshiwe zibe cubes kanye nosawoti ukunambitha. Vumela pokipit isidlo futhi imizuzu 6-7 ngaphambi kokukhipha pan ekushiseni, baphonsa meatballs. Ukuze ukugxusha uyodinga nengulube izinhlanzi fillet (250 g), 60 g we emhlophe isinkwa imvuthu ofakwe ngobisi, futhi spoon (ekamelweni lokudlela) ibhotela. Okuhle ukugxusha ukuxubana, engeza usawoti, pepper, lamakha, yakha amabhola amancane futhi ngobumnene engezansi ku isobho. Ngokukhethekile, engeza brine esitsheni. isobho Kunikezwe ngamakhambi oqoshiwe.

Yidla empilweni yakho!