Isobho Pshonny: zokupheka izithako ezahlukene

isobho Pshonny has a ukunambitheka omkhulu futhi kunikeza umuzwa ukugcwala. Sikunikeza ongakhetha eziningana izitsha lokuqala: meatballs, inhlanzi namaqanda. Sifisela wena impumelelo ekhishini!

Pshonny isobho multivarka (s okusemathinini inhlanzi)

isethi Ukudla:

• 1.3 amalitha amanzi;
• isanqante isilinganiso;
• bay leaf - 1 iyunithi;
• ingcosana imbewu fennel;
• eyodwa onion;
• 2 tbsp. l. amabele;
• Imbiza inhlanzi okusemathinini;
• amazambane amabili;
• izinongo.

Practical ingxenye:

1. Babeka phezu kwetafula zonke zazo sikulungisele isobho pshonny. Ukuze uqale nge siyowuqonda isakhi esiyinhloko. Esikhathini isitsha amabele abalala.
2. Kukhona futhi abeke lonke anyanisi (e husks), izaqathe yashizi amazambane cubes. Thela e lemali edingekayo amanzi. Isizini ngosawoti. Fafaza izinongo zakho ozithandayo.
3. Imodi Qalisa "sokubilisa". ukudla kwethu uzobe okulungiselelwe imizuzu okungenani 40. Uma wengeza okusemathinini inhlanzi? Kungcono ukukwenza imizuzu 10 ngaphambi kokuphela kwenqubo. Ungakhohlwa efakwa isobho leaf bay. Uyosinika flavour uju esiyingqayizivele.

Pshonny isobho: iresiphi nge meatballs

izithako ezidingekayo:

• Pepper Sweet - 1 pc.
• unyaluthi kancane;
• eyodwa onion;
• bay leaf - 4 PC.
• 350 amagremu nengulube;
• imifino;
• 3 amazambane;
• 1 utamatisi (pickled futhi efanelekayo);
• isinkwa;
• izinongo;
• isanqante isilinganiso.

Lokhu isobho inomsoco kakhulu futhi uphendulela ithenda. Ngaphandle kokupheka nokulungisa isikhathi eside.

Iziyalezo ukulungiselela

Kufaka ekhatsi tinyatselo eziningana:

1. Ukuze uqale, yenza ukugxusha. Izingcezu yengulube inyama egayiwe. Ungqimba kwaphumela engeza oqoshiwe anyanisi, izinongo kanye ofakwe ngobisi isinkwa (1/3 okuyingxenye). Xova ngesandla ukugxusha. Akha meatballs. Linani selilonkhe lebantfu labange izingcezu 15, kuye ngokuthi lingakanani yabo.
2. Kukhanseliwe futhi siyakazwe amazambane nezilimo eziyizigaxa. Uthathe cubes.
3. Okufanele ukwenze nge isanqante? Wami, nihlambulule basihlikihle on a grater ne izimbobo ezinkulu.
4. Susa husks kusuka anyanisi. Indaphundaphu umane nquma.
5. Esinye isithako - kuyinto pepper amnandi. Thina ugaye kube cubes noma emapheshana.
6. Pepper, anyanisi kanye izaqathe ukuthumela epanini osuke usushisa kakade. Fry usebenzisa ibhotela.
7. Imbiza ethela 2 amalitha amanzi. Ngomlilo. Thina ukulinda kuze kube abilayo. Manje engeza imifino amanzi okuthosiwe. Bates ukushisa ukuze ongaphakeme. Kuphele imizuzu 10.
8. Esikhathini esizayo, sibeka cubes isobho amazambane. Njengoba nje ketshezi kuziwa ngamathumba futhi, engeza unyaluthi wageza meatballs. Isizini ngosawoti. Fafaza isobho nge izinongo. Pshonny ukupheka isobho imizuzu engu-15.

Ngezinye kakhulu ekupheleni engeza iqabunga bay. Khona-ke wathela isidlo phezu kwezitsha, inkathi ukhilimu omuncu. Ungase futhi ukuhlobisa isobho ngamakhambi oqoshiwe. Sifisela wena konke bon appétit!

Recipe pshonnogo isobho nge inkukhu

Uhlu imikhiqizo:

• eyodwa onion;
• 3 amalitha amanzi;
• umfire - pair of amashidi;
• 250 amagremu amazambane;
• isanqante nalasemkhatsini;
• amagremu 100 kakolweni;
• imifino;
• iphawundi inkukhu (isibonelo, fenders);
• izinongo;
• amafutha yemifino kancane.

Ukulungiselela:

1. Inyama ukugeza ngamanzi agobhozayo. Sithathe amaphiko. Kufanele usike at emalungeni ibe izingxenye 3. ndlela yokuhlasela yokuhlanganisa izihlangu Extreme zingabekwa zibe imbala. A izingcezu ezinkulu umkhumbi epanini ezijulile. Thela umthamo wamanzi esishiwo ngenhla. Sibeke on ipuleti, kuhlanganise umlilo onamandla. Yini okulandelayo? Uma ketshezi uqala ukubilisa, ukunciphisa esiphansi. Kuphele imizuzu 50. Ikhava kufanele kube kancane evulekile. Ungakhohlwa ukususa amagwebu amhlophe-grey.
2. Ukuhlanzwa uhlakaze amazambane ku cubes. Izaqathi shinkuem on a grater ekhethekile. Kufanele zidlule unyaluthi futhi ugeze khona.
3. Ngakho, inyama yenkukhu iphekwe. Manje kukho pshonku. Govuza. Ngemuva kwemizuzu engu-5 ethumela imbiza zazharku ehlanganisa anyanisi kanye izaqathi. Beka iqabunga bay. Isizini ngosawoti. Fafaza izinongo. Bangaki uzobe epheka isobho? Cishe 15 imizuzu. Khona-ke ukuvimbela umlilo. Vala pan ne ngesivalo. ukudla kwethu kumele siqinisekise emva kwamaminithi ambalwa.

Ngemva kwalokho, Sikhonza isobho phezu pshonny etafuleni nge inkukhu. Leresiphi sihlinzekela ukusetshenziswa zasemazweni njengoba umhlobiso. cilantro Ifanele, iparsley dill. Inkukhu amaphiko ungayithola enye imilenze ephansi noma kwamathanga.

ongakhetha wezokudla

izithako:

• amaqanda amabili;
• isanqante nalasemkhatsini;
• izinongo;
• 5 Art. l. amabele;
• zasemazweni kancane;
• amazambane amabili.

Practical ingxenye:

1. Carrot uhlakaze on a grater. Ibila epanini usebenzisa amafutha omnqumo.
2. Loop ngokusebenzisa iqolo. Sihlanzwe ngamanzi futhi obsushivayut.
3. A imbiza yamanzi ngomlilo. Lapho ketshezi uqala ubilise, engeza cubes amazambane. Isizini ngosawoti.
4. Ngemuva kwemizuzu engu-10, ukuthumela epanini yashizi isanqante namabele.
5. Amaqanda ukugqekeza isitsha. akudingekile ukuba abamhlophe ehlukile futhi izikhupha. Vele uphehle bona uphehle amasekhondi 60. Emaminithini angu-20 ngemva isobho zafakwa izaqathe kanye unyaluthi, engeza amaqanda washaywa. Govuza futhi. It uhlala ukuba nithele isobho imizuzu 5. Ekupheleni inqubo isidlo ufafaze amakhambi oqoshiwe (dill kanye parsley).

Isobho, obukhulu, elimnandi futhi esihlwabusayo kakhulu. Gcwalisa ngayo fresh ukhilimu omuncu noma imayonnaise isilinganiso lokucuketfwe fat. Vele Yum! Ungabona ngokwakho.

Ekuphetheni

Njengoba ubona, pshonny ukupheka isobho - hhayi umsebenzi onzima kakhulu. Kudingeka ubuncane isikhathi kanye nemikhiqizo. Iqembu elichazwe esihlokweni zokupheka efanelekayo Sebawoti nge eyehlukile Culinary.