Ikhekhe "Fallen Amahlamvu" - emnene bhisikidi uswidi!

Naphezu kalula ukupheka, ikhekhe "Fallen Amahlamvu" iphendula mnene, soft futhi ezihlwabusayo kakhulu. Leli gama elingavamile le dessert kwaba ngenxa yokuthi ukuthi kusekelwe ukusetshenziswa akuyona bhisikidi abavamile futhi amabhisikidi ezincane, okuyinto ephekwe ifomu Bubbles emihle, efana amahlamvu, chaotically zibekwe phezu isidlo. Ukuze uqonde ngqo ukuthi ukwenza lesi sidlo, kuyoba ukwethula kini igxathu negxathu indlela ukudala.

ikhekhe Ngokucophelela "Amahlamvu Fallen": izithombe, iresiphi

Ukwenza okunjalo uswidi usuku lokuzalwa, weminyaka noma yimuphi omunye umkhosi, udinga stock up kusengaphambili izithako ezilandelayo:

• ukhilimu obukhulu 30% amafutha - 360 g;
• ubisi fresh - ingilazi egcwele;
• isihlabathi ushukela omhlophe - 300 g;
• ukukhanya sifted ufulawa - 3 izinkomishi;
• amaqanda amancane inkukhu - 2 PC.
• ekamelweni lokudlela Soda - ngesipuni esincane (kuyadingeka ukuze ucime kuviniga apula cider);
• nokhokho oyimpuphu - 2 nezinkezo ezinkulu.

ukupheka okungumsu

Ikhekhe "Fallen Amahlamvu" e ukhilimu kufanele uqale ukulungiselela-semi ketshezi nomkhombe inhlama. Lokhu kudinga ukubeka ukhilimu omuncu endishini, bese ufaka amaqanda etshalwe kubantu abaphila usayizi amancane ushukela omhlophe. Zonke lezi zingxenye kumele uhlanganise kahle futhi ushiye eceleni ingxenye yesine ihora, kuze kufike okuxekethile isithako amnandi siphela. Ngaphezu kwalokho, slurry okuholela kuyadingeka ukuze asule ekamelweni lokudlela soda apple cider uviniga, uthele ubisi uthele sifted ufulawa emhlophe. Ngenxa yalokho lezi zinyathelo, udinga ukuthola isizinda viscous, kepha efaniswe inhlama oladushek.

Ukuze ikhekhe "Amahlamvu Fallen" wayemuhle ngaphezulu umongo labapheki abanolwazi ukuncoma iphendukele kusiza esilandelayo: isisekelo wayixova kumele ihlukaniswe izingxenye ezimbili alinganayo, omunye okumele uthele nokhokho oyimpuphu. Ngemva eshukumisayo isikhathi eside, kufanele uthole ukukhanya inhlama amnyama ushokoledi umbala. Okufanele ukwenze nabo esikhathini esizayo, uzothola ngezansi.

Baking amabhisikidi kuhhavini

ikhekhe Ndawonye "Autumn Leaves" ilungiselela cishe amahora amabili. Kodwa, kholwa yimi, isikhathi nomzamo kuyoba kwakufaneleka ngokugcwele. Ngempela, nama-dessert obucayi ezinjalo ngeke akudumaza noma amalungu omndeni wakho.

Ngakho, ngemva ukuxuba okungumsu kufanele uqhubekele nokwelashwa kwayo ukushisa. Ngenxa yalesi kubalulekile ukuthatha ishidi elikhulu isikhumba noma ukubhaka, bese ebusweni vystelit isikhumba yayo ephepheni. Uma ungenayo it in isitokwe, kungcono ukuthenga. Kungenjalo uyoba ukubhaka amakhekhe usebenzisa amafutha yemifino, okuyinto ngokuqinisekile nomthelela ukunambitheka ikusasa okukhona.

Ngakho, ephepheni baking kufanele babeka isisekelo viscous ngesimo pellets ezincane usebenzisa ngesipuni enkulu. Ngaphezu kwalokho, ukuma ukukhanya noma ushokoledi amabhisikidi desirably kude komunye nomunye futhi izinhlangothi 3-4 amasentimitha. Lokhu kungenxa yokuthi enqubeni baking they sukuma futhi babe aluhlaza ngaphezulu.

Pheka kuhhavini bhisikidi ikhekhe kuthatha imizuzu 30-37, okwathi ngemva kwalokho kudingeka asuswe ngokucophelela kusukela iphepha futhi kuphole.

izithako Kuyadingeka ukhilimu

Ikhekhe "Amahlamvu Fallen", iresiphi zazo sicabanga ukuba ethambile okuningi futhi amnene uma ukhilimu ukwenza kube ketshezi. Kule ndaba, ukulungiswa ukugcwaliswa, sinqume ukusebenzisa izingxenye ezilandelayo:

• Fresh cream 30% amafutha - 300 ml;
• ushukela oluyimpuphu - 1 inkomishi;
• Nokhokho oyimpuphu - 1.5 nezinkezo elikhulu;
• shokolethe ngaphandle nati nezinye inclusions - Tile ezinkulu (i-uphole).

Inqubo kulungiselelwa ukhilimu

Ukuze uqale babeka obukhulu ukhilimu oily esitsheni a blender bese yenza-ke kakhulu ngejubane esiphezulu. Ngaphezu kwalokho, abantu abaningi emoyeni kuyadingeka ukuze uthele ushukela ubisi futhi ukuphinda inqubo ukuxuba. By the way, ukhilimu njengoba inhlama kungenziwa ihlukaniswe yaba izingxenye ezimbili uthele omunye cocoa lezi powder. Ngaphezu kwalokho, kutuswa ukuhlukanisa ipuleti amaqhafuqhafu grate ibha ushokoledi.

kumiswa dessert

Ukuze wakhe owakho ikhekhe enhle "Amahlamvu Fallen", kufanele athathe ipuleti flat ezinkulu nemiyalezo wagqoka ukukhanya wakhe bhisikidi. Ngaphezu kwalokho, kufanele ngesandla esivulekile owagcoba ezimhlophe ukhilimu omuncu futhi ukubeka ikhekhe futhi, kodwa ushokoledi umbala. Kudinga ngendlela efanayo ukuze zimboze ukugcwaliswa amnyama. Lezi zenzo kumele kwenziwe ngaphambi kokuphela amakhekhe ukhilimu. Ekupheleni ikhekhe kumele kube emoyeni ngokuphelele uthele ukhilimu amnandi (omhlophe noma lihambisana ebumnyameni). Njengoba umhlobiso ngomumo fafaza dessert required chocolate chips ezinkulu.

ukuthengisela Ofanele amakhekhe okuzenzela ukuba etafuleni

Emise ikhekhe ehlotshiswe kufanele ibekwe ekamelweni ukupholisa futhi cwilisa kuwo cishe amahora amabili. Phakathi nalesi sikhathi, amabhisikidi kancane egxile ngokuphelele ukhilimu omuncu kuyoba soft kakhulu futhi emnene. Khonza lesi sidlo kuze etafuleni kuyadingeka, kanye itiye hot noma ikhofi. Bon appétit!