Tushena iklabishi namazambane: izindlela eziningana

Ukuze nsuku idina isidlo uphelele, njengoba iklabishi tushena namazambane. Lungiselela kuye ilula. Nazi izindlela ezimbalwa.

Tushena iklabishi namazambane: iresiphi

Ukuze iresiphi lokuqala uzodinga:

• namazambane ambalwa yobukhulu aphakathi (5-6 izicucu);
• isigamu iklabishi Usayizi medium;
• bay leaf, caraway;
• usawoti, pepper;
• kwesinye ucezu onion kanye izaqathe;
• utamatisi unama - 2-3 wezipuni;
• amanzi - isigamu inkomishi;
• amafutha yemifino for ukuthosa.

Ubuchwepheshe ukulungiselela

Indlela ukulungiselela tushena iklabishi namazambane? Lokhu dish eqotho, flavorful futhi esihlwabusayo kungenziwa kuphekwe ngezindlela eziningi ezahlukene. Sisebenzisa elula kakhulu.

1 igxathu

Geza amazambane, ikhasi Chop fake. Hashaza ngaphansi kwamanzi ukususa isitashi ngokweqile. Izaqathi sibe yimichilo nomzimba omncane, u-anyanisi nquma ku nenxenye indandatho. Iklabishi kancane uxubha (uma edingeka) bese nquma fake ngommese noma shredder. Iklabishi kufanele uthole izikhathi ezimbili ezingaphezu kuka amazambane.

2 isinyathelo

Potato gazinga kuze kuphekwe uwoyela. Dlulisela isidlo esihlukile. Esikhathini pan efanayo Fry izaqathe kanye anyanisi. Khona-ke uthele iklabishi. Fry imizuzu 5, sibhebhezela. Emva uthele enkomishini yamanzi. Ibila kuze kuthambe. Engeza imifino amazambane okuphekwe, ukubeka izinongo usawoti.

3 isinyathelo

Hlambulula ngamanzi unama utamatisi. Sauce kwaphumela uthele iklabishi. Letha isidlo kuze ithenda phezu emlilweni ophansi. Tushena iklabishi namazambane wakhonza hot. Uma wayefisa, ufafaze amakhambi isidlo bese wengeza isipuni esigcwele ukhilimu omuncu.

amazambane Baked nge iklabishi kanye ham

Indlela ucime amazambane nge iklabishi, inyama kanye nezinongo? Ngeke kube nzima uma imikhiqizo ezilandelayo ziyatholakala onawo:

• ham noma nocezu inyama okuphekwe (ingulube, yenkomo) - enesisindo mayelana 300 amagremu;
• eziningana amazambane nezilimo eziyizigaxa ezinkulu;
• onion;
• iklabishi isigamu - mayelana 500 amagremu;
• inkomishi ikota yamanzi;
• usawoti, pepper, paprika;
• umbhangqwana wezipuni ibhotela.

Ubuchwepheshe ukulungiselela

1 igxathu

Ukuze zokucisha, Ukusebenzisa i-pan thick-ngodonga noma ezijulile ukuthosa epanini. It Ncibilikisa ibhotela. Fry anyanisi oqotshiwe. Ngemva wayebe angenisa ukukhanya, sibeke epanini imibengo iklabishi. Uthele amanzi, ikhava bese imizuzu imizuzu engaba ngu-10 emlilweni ophansi.

2 isinyathelo

Geza amazambane, susa ikhasi, uthathe cubes. Engeza iklabishi bese ukuphela imizuzu engaba 10. Unake izinga lamanzi - engeza inkomishi ikota uma kunesidingo.

3 isinyathelo

Iklabishi ngosawoti, engeza paprika kanye pepper. ungakwazi abeke isigaxana sikagalikhi uma uthanda. Uthathe cubes kaHamu noma inyama abilisiwe. Engeza izithako asele. Tushena iklabishi namazambane futhi inyama isicishe ilungele. Linda kuze kube yilapho yonke imifino bancane futhi asuse pan ekushiseni. Isizini isidlo nge zasemazweni. Kungaba ukukhonzwa ukhilimu omuncu.

isinyathelo 4

Ungakwazi ukulungiselela lo dish is hhayi ebilisiwe inyama, kodwa inyama eluhlaza. Ukuze wenze lokhu, sebenzisa imikhiqizo efanayo, futhi esikhundleni ukugxusha ham. Fry inyama anyanisi, engeza usawoti, engeza pepper. Khona-ke ulayishe izithako asele. Uyoba iklabishi namazambane, inyama, sikadali.