Njengoba ekhaya wenze ukudla Umbala? Zokupheka ukudla udayi

Ngokuvamile, izivakashi zokudla nezindawo zokudla unake hhayi kuphela ukunambitheka kokudla ukukhonzwa, kodwa futhi indlela ahlotshiswe. Ngakho-ke, zama ukupheka ngangokunokwenzeka ukuhlobisa isidlo esithile. ukunakwa kakhulu kulokhu kunikezwa amaswidi kanye nama-dessert. Ekhaya, ungakwazi futhi ukudala nezindlela ezihlukahlukene ukhilimu futhi sigqoka.

Kungcono ukufunda ukwenza Umbala ekhaya ukudla esikhundleni kokuyithenga esitolo. Umphumela walokhu uyoba akukho okubi nakakhulu, ngaphezu kwalokho, akusiyo ingozi empilweni. Lokhu kwenziwa ikhaya udayi esetshenziselwa Umbala nososo, jelly, unamathisele, ukhilimu, nokuningi.

Yiziphi ukudla Umbala?

imibala Ukudla kukhona kokubili zokwenziwa yemvelo. Ngo sako, zihlukaniswe zokwenziwa ezomile liquid gel. udayi Dry buhlanjululwe in esincane uketshezi ukuze udlulisele adingekayo isidlo luhlaza.

Pulverulent udayi ezifuywa amanzi abilisiwe, utshwala noma vodka, kanye, uma uthanda, zisetshenziswa Okomileyo kubhakwa. Amaphrotheni mass ukuze kwenziwe imiklamo kanye okhilimu kuvame ibhecwe udayi ketshezi. Avame ngempela asetshenziswe Airbrush noma ushukela mastic njengendlela esikhundleni amanzi.

ukudla Liquid Umbala kuyafana ijeli, kodwa lona okugcinwe ngawo ayazika futhi wagxila. It is lisetshenziswe ukhilimu ukudaya (hhayi amaprotheni), glazes, unamathisele futhi inhlama. Nge gel udayi ungakha kokubili shades ezicashile, kanye nemibala elihlale iyezwakala.

Kanjani ukuze uthole udayi yemvelo obomvu

Lokhu udayi ingatholakala kusetshenziswa ijusi amajikijolo, izithelo nemifino, aqukethe obomvu, kungaba:

• beet;
• strawberry;
• currants;
• emhlophe kanye neminye imikhiqizo ukudla.

Kodwa obomvu ukudla Umbala ingatholakala kuphela izithelo, zama ukusebenzisa le njongo utamatisi elibomvu omnyama, upelepele obomvu kanye paprika powder. Noma kunjalo, umbala enhle kakhulu ikhiqizwa beet.

Thola yayikhiqiza udayi obomvu wenza kusuka beet kungaba kanje:

• Geza impande ngaphansi kwamanzi, ikhasi egijima ke grate. Thela amanzi beetroot. Uketshezi asidingi izinto eziningi, kufanele amboze imifino yashizi kuphela. Beka on ukushisa low imizuzu ihora.
• Sicela uqaphele ukuthi imbiza kufanele ngempela ukumboza. Engeza umhluzi isixazululo citric acid kancane (1/2 ithisipuni), ngeke ayinike ezishintshe umbala. Emva lwaluyophola ebomvu ukudla udayi kufanele sokukhipha bese ungasebenzisa.

Indlela yokwenza umbala ukudla omnyama

ukudla Black Umbala ingatholakala ngezindlela eziningana:

• Indlela yokuqala. Hlanganisa amathonsi ezinhlanu nahlanza glycerin ithebhulethi namalahle isebenze.

• Indlela yesibili, njengoba ekhaya ukwenza umbala ukudla abamnyama. Umbala omnyama ingatholakala ngokuxuba udayi eziningana imibala yokufakelwa. Ngokwesibonelo, ukuthatha imibala ukudla imibala ebomvu, ophuzi noluhlaza okwesibhakabhaka kanye uhlanganise kahle - ekugcineni uzothola abamnyama.
• Indlela yesithathu, njenge ekhaya ukwenza umbala ukudla abamnyama. Thatha inki cuttlefish. Thola kubo ezikhathini zamuva ngempela kalula, basuke edayiswa cishe njalo hypermarket ezinkulu. Kodwa naphezu kweqiniso lokuthi uyinki babe ukunambitheka esincane noma abangenaso nhlobo, kodwa ukunambitheka ethize likhona, ngakhoke ukusetshenziswa okunjalo black ukudla Umbala for mastic noma ezinye ukudla amnandi is hhayi Kunconywa.

Indlela yokwenza udayi amaqanda

ukudla Yellow udayi (iresiphi) e isixazululo abilayo uviniga kufanele wanezela turmeric (3 wezipuni). Khumbula ukuthi turmeric Amabala ngempela kakhulu esikhumbeni, ngakho ngaphambi kokuba uqale ngokusebenzisa le udayi, qiniseka gqoka amagilavu iraba ukuvikela izandla zakho kusukela staining.

Pink Umbala: Slice 4 izinkomishi beet eluhlaza bese uyifaka isitsha ne amaqanda. Uma amaqanda ekuqaleni awubonakali pink and brown, ungakhathazeki. Ngaphambili they are ezomile, ziba soft iyashintsha iyaphupha ibe shades.

Ukudla colorings Iqanda blue ukwenza kanjalo: ukwengeza isixazululo 3 izinkomishi iklabishi oqoshiwe onsomi noma obomvu. Ukuze amaqanda uthenge okwesibhakabhaka, kufanele ubambe-yehora ikhambi. Uma ufuna ukuba i-blue, wayesebeka amaqanda in the esiqandisini futhi uzivumele ame lapho bonke isixazululo ebusuku.

Orange: handsome orange luhlaza unika onion ikhasi amaqanda (kuyakuba khona izimbizana ezine). Ukuze uthole umbala ngokucace nakakhulu, njengoba kwaba njalo endabeni langaphambilini, ngaphandle kokukhipha amaqanda kusukela udayi, shiya kubo ubusuku imbala.

Ukudla umbala izandla zabo esiliva: Beka isitsha aluhlaza okwesibhakabhaka 2 izinkomishi eqandisiwe, enezele futhi 2 izinkomishi zamanzi ahlanzekile. Linda kuze kube uqweqwe ukuthi sekuqala ukufudumala egumbini lokushisa, bese akuqede amajikijolo. Ake sukuma kancane, bese nzima isixazululo. Beka udayi easter eggs nendawo esiqandisini - ngisho noma kukhona kuze kube ekuseni.

Dye beige

Ukwenza umbala ukudla ngezandla beige, sebenzisa utamatisi unama. umbala ukugcwaliswa incike inani umkhiqizo, isibonelo, uma wengeza eziningi ukhilimu utamatisi, liyoba ngaphezu kwebala orange ngaphandle beige. Utamatisi unamathisele ayishintshi ukunambitheka dessert.

Uma uye walungisa kusengaphambili eziningi imibala yemvelo ezihlukile, bese uma ufuna ungakwazi kuzo ukudala imibala emisha. Ukuze wenze lokhu udinga kuphela kuphela uhlanganise esikhona kakade. Ngokwesibonelo, ukuze uthole i-celadon kufanele uhlanganise udayi ezimbili: eluhlaza okwesibhakabhaka, futhi okwesibhakabhaka tint kuyadingeka ukuze ungeze oluhlaza ibe bomvu. Ngokuxuba obomvu, oluhlaza futhi oluhlaza uphendulela abamnyama. A enhle ephistakhiyo umbala bungatholakala ngokuxuba udayi oluhlaza okwesibhakabhaka nophuzi.

ophuzi

Ukuze upende isidlo ziphuzi, ngokuvamile upheka ukusetshenziswa lemon. Lemon ikhasi wagcoba on a grater emihle, futhi juice ke sicindezelwe therefrom okuyinto uguqulwe ketshezi umbala ukudla. Ziyoncibilika emanzini turmeric efudumele futhi inika luhlaza ezinhle ophuzi.

oluhlaza

Ukuze uthole umbala ocebile oluhlaza, zivame kakhulu ezisetshenziswa isipinashi fresh. Uchotshoziwe e grinder inyama noma deda ngokusebenzisa ngesihlungo. Ingxube Ngaleso sikhathi wayehlala abilisiwe imizuzu 30 bese elicwengekileyo.

Okwesibhakabhaka lokuyibubende

Lezi imibala ingatholakala aluhlaza okwesibhakabhaka, amagilebhisi amnyama noma isitshalo seqanda ehlutshiwe. lungasetshenziswa le njongo, iklabishi purple, okuyinto pre-cut kanye thumba. Nge ushukela ungathola ensundu. Ngenxa yale njongo, lo ushukela exutshwe namanzi (5: 1) futhi ibekwe ku kuso. Yenza umlilo omncane bese upheka ushukela, ungakhohlwa ugovuze njalo. Kancane kancane, ingxube uqala ukuthola ensundu. Engeza ke amanzi kancane xaxa uhlobo. Ngaphezu ushukela, ungathola ensundu, usebenzisa ukhokho, ikhofi noma ushokoledi.

I eziyingozi colorants yokufakelwa

Kuze kube manje, yathela inqwaba udayi yokufakelwa, asetshenziselwa wenze izindishi ukubukeka esidonsa amehlo. Kodwa awusebenzi ngaso sonke isikhathi ukuthi yini ncamashi lifakwa Ukwakheka yalezi udayi zokwenziwa. Kaningi kuyenzeka ukuthi isakhiwo yabo kungaba azimisele kuphela ngokusebenzisa ukuhlolwa laboratory eside.

Akuzona zonke izimo, abakhiqizi zilungele ekuhambisaneni nale migomo, futhi izingxenye ngokuvamile eliyingozi kudayi idlula okuqukethwe ovumelekile. Abakwazi nje abangele komzimba abantu, kodwa futhi zibulale isimiso sezinzwa, kubangele yokushodelwa umoya, nokuthi into embi, ukuze kuvuswe kumiswa izimila. Ngakho-ke kungcono hhayi ukusebenzisa imikhiqizo efana nhlobo, futhi esikhundleni ukufunda ukwenza Umbala ekhaya ukudla.

isiphetho

Zimbili izinhlobo udayi ukudla: zokwenziwa yemvelo. Eyokuqala yalezi uvame eyenziwe izithako zamakhemikhali, kuwukuhlakanipha ukuba makudle zemvelo. I nemibala yemvelo ukudla eyenziwe izingxenye isitshalo (ngokuvamile imifino nezithelo).

udayi okunjalo ungadala wakho ekhaya ukuzisebenzisa ukuhlobisa zonke izinhlobo izitsha.