Pilaf iresiphi Azerbaijani-ngaso sonke isikhathi

izitsha eziningi cuisine Azerbaijani ziye zaba ingxenye imenyu cishe yonke zokudla nezindawo zokudla e-republic ezwe elaliyiSoviet. Pilaf, kanye kebab kanye shawarma, kuthandwa kakhulu phakathi kwabantu. Umehluko omkhulu kusukela le pilaf Uzbek ukuthi Azerbaijan ilungiselela pilaf ngokwehlukile. Okungukuthi, irayisi ibhalwe ngokwehlukile yamathebhu, okuyinto zingenziwa inyama, yenkukhu, izithelo kanye namaqanda. lo mqondo "plov Azeri" ubanzi kakhulu ukwedlula abanye isidlo ethize. It ibhalwe irayisi hhayi kuphela, kodwa futhi kunoma iyiphi enye okusanhlamvu ukuze nithibe ubuchwepheshe zako.

plov Azeri - indlela ukulungiselela ukudla kusuka kunoma iyiphi wokudla, it is ungaboshwa iqolo ezithile noma yamathebhu Ngokungafani Uzbekistan, okubandakanya kuphela isidlo irayisi.

irayisi Okokuqala kahle wageza ngaphansi kwamanzi agobhozayo, ke ofakwe ihora. Ubilise kuze kube yilapho nesigamu amaningi amanzi anosawoti. Isinyathelo esilandelayo ezithakazelisayo ehlukile yayo. Ebusweni engaphakathi glassware lapho Fig ukupheka isikhashana, camera nge ungqimba elincanyana inhlama. Oku phansi cauldron (kwelinye pilaf isitsha hhayi ubilise) uthele 3-4 wezipuni. wezipuni of bhotela.

In practice, lokhu kwenziwa ngendlela elandelayo: ikhekhe elikhulu ikhishwa wakufaka embizeni ukuze ihlanganisa ngokugcwele engaphakathi. Inhlama wokwenza amaqebelengwane enziwe kusuka ufulawa, usawoti, amanzi, amaqanda ne bhotela. Inhlama is kahle wayixova, agingqa ibe ikhekhe ezondile 3-4 mm obukhulu.

Khona-ke ukufuthelana nge 150 amagremu ibhotela. irayisi ehlaza wageza futhi, kulokhu sase ngamanzi abilayo.

Half umthamo isamba irayisi lufakwa ikhekhe, walifafaza ne bhotela. Khona-ke abike irayisi ngokuphelele, uyibeka umbukiso, futhi uthele ibhotela elisele.

Beka iketela ku umlilo omncane kakhulu, amboze nge lid ukubeka isivalo phezu ithawula ngemva kwemizuzu engu-15, ukuvula lid futhi uthele isixazululo liqhakaze. Wenza kanjalo: ingcosana liqhakaze ukwenziwa ngamanzi abilayo, bese ungeze kuya nekufakwa spoon evuthayo of ghee. plov Azeri uqhubeke upheke imizuzu 15 nje ujika 30. Ngemva kwesigamu sehora embizeni zihambisana into efudumele, irayisi liyashisa. On the ipuleti zibekwe lokuqala, nelayisi elimhlophe bese yellow nge liqhakaze. I lozenge, olwahlelwa pilaf, ukusika idayimane, futhi wakhonza ipuleti ngengxenye.

Uma ufuna ukupheka pilaf ne inyama, iresiphi kuba: leliya wundlu iyasikwa ibe yizicucwana amancane ngamathambo can. Ethosiwe ku amanoni (ungakwazi ukwengeza wezipuni ambalwa ibhotela) ngendlela ehlukile ukuthosa epanini phezu ukushisa eliphezulu. Ngemuva kwemizuzu engu-10, thina nokususa kube embizeni enezindonga obukhulu, engeza onion, emhlophe juice, iplamu kanye omisiwe isigamu enkomishini yamanzi abilayo, ukunciphisa ukushisa kuya ongaphakeme imizuzu isigamu sehora. iwundlu Iphele zibekwe Fig. risotto Waba amakhambi, garlic, watercress kanye Mint.

pilaf Iranian walungisa ngokusho ubuchwepheshe obufanayo njengoba Azerbaijani irayisi ikhekhe ilungiselela ukuba bahlale ngokwehlukana, futhi yamathebhu ngokwehlukile. Umehluko waphawula ngokuningiliziwe.

Top irayisi lufakwa nenye okugazingiwe bhotela elicibilikile omisiwe alimondi, izaqathe, pistachios, amabhilikosi omisiwe, orange ikhasi. Izaqathi uthathe sezinsaba ikhasi orange sisuswa bushelelezi. ingxenye ngamunye okugazingiwe eceleni bese zonke ohlanganiswe.

Iwundlu engeza turmeric, coriander nekhumini. Peaches unciphe ngesigamu, uyikhama lemon phezu kwabo, futhi wabeka phezu inyama.

pilaf Iranian kanye Azerbaijan ibhalwe hhayi irayisi kuphela, kodwa iiz uphizi, ibhali, ukolweni, ummbila. ukupheka inqubo cishe kuwo wonke okusanhlamvu okufanayo.

Ngaphandle iwundlu, libe yamathebhu ngokuba pilaf Iranian kungaba inkukhu, izithelo ngisho nezinhlanzi. Unganqikazi uzizamele.