Indawo yokudlela "Pear" ulinde izivakashi

Uma usetha out okumnandi nje kuphela ukudla, futhi ujabulele ukuphila okuhle, ekhishini yokuqala, yokudlela "Pear" ukhetha kahle. labapheki bodumo lemifanekiso gastronomy studio ngilindelwe ukuvakashela nsuku zonke kusuka amahora 11 kuya 23. Ungazama cuisine lokudala, kanye cuisine Russian nabaseYurophu.

Kuyinto isikhungo eningizimu-ntshonalanga ye eMoscow, futhi itholakala eduze iziteshi kamasipala amathathu. Ukuze labo abeza ngemoto, yokupaka elula inikezwa, nazo zonke izivakashi khulula Wi-Fi. A ukumangala emnandi kuyoba playroom imibhangqwana nezingane. Cafe linamakamelo amabili ethokomele, ezinkulu kanye nezincane, ahlotshiswe ekukhanyeni iyashintsha iyaphupha ibe imibala. Lokhu ikhefi stylish ngendlela enkulu ukugubha umshado noma ugubha usuku, idina zasemsebenzini noma umeme okwesikhathi dinner yothando.

indlela umuntu

Kulesi cafe ezithokozisayo ukuhlangabezana wonke umuntu, inikeza ezihlukahlukene imenyu newayini uhlu. "Pear" - yokudlela lapho ukubaluleka futhi bathande amaklayenti abo ngenhlonipho nokuqonda isivakashi ngasinye. Omunye amakamelo ifakwe i ekhishini evulekile, futhi ukulungiswa oda lakho ungabukela kusukela izilaleli.

Lokhu ngenhlanhla inqubo ngempela elithakazelisayo, ngoba inkosi abaqeqeshelwé zokudlela best eRussia, e-Italy, eFrance, abaqeqeshwe kule upscale amakhosi wedolobha. Futhi qaphela indlela ochwepheshe zihlale ezithakazelisayo. Ngisho izitsha eyinkimbinkimbi esuka imenyu kulula oda, ikhumbula izidingo nezifiso zabo, futhi ngisho kangcono ukudinga chef, ubani oyakuninika iseluleko esihle futhi ngeke acabangele izifiso nesihambeli. ukukhetha Omkhulu izitsha yokudala kanye zokupheka ngendlela emangalisayo Russian kanye zaseYurophu cuisine ngokuvumelana, ezingalindelekile, kodwa inhlanganisela efanele imikhiqizo, ukuba khona izinhlobo eziningana ubhiya newayini uhlu Uyokwanelisa nesivakashi olindele kunazo.

Lapha siyajabula abadala kanye nezingane

Yokudlela "Pear" cha landela yokugqoka, akukho ukulawula ubuso nemikhawulo ngeminyaka. Ngisho izingane encane ngeke sivimbele abazali kanye nogogo nomkhulu. Indawo yokudlela "Pear" ifakwe igumbi lezingane, lapho ungathola okuthile ingane, abasebenzi uhlale ekulungele ukusiza uma uhlangabezana nezinkinga.

Likhefi edonsela nge nomkhathi wawo obunokuthula, it has a isitayela eliyingqayizivele futhi intuthuko enkulu, has ingxoxo enobungane futhi ingxoxo emnandi. ukukhanyisa Soft namathebula sizikhandle ibekwe enze kube nokwenzeka ukuba ukubaleka okumatasa edolobheni futhi okhathazeke kwansuku zonke.

Amadili futhi amaqembu ezinkampani

Ngokukhethekile kufanele kukhokhelwe kungenzeka idili noma emshadweni. Indawo yokudlela isisebenzi ehlombe uhlele noma yimuphi umcimbi. Omunye amakamelo lingahlala abantu abangaphezu kuka-30.

Indawo ethokomele ukuze ubambe noma iyiphi izenzakalo zezinkampani, lapho ungakwazi ukugubha oluzayo iholide wonke umuntu ithimba enobungane. Chef idili imenyu uzobe ikhumbula zonke izifiso kanye ukunambitheka okuthandwa amakhasimende, ngisho noma ukuba iyiqede ngempela zokudala. Professionals yokudlela izitsha ezifana ehlombe. Oweta friendly kuyoba esandleni phakathi naso sonke isikhathi sokuza edilini.

Home Delivery

Ngesizathu esithile awukwazi uvakashele yokudlela noma, kunalokho, ulindele izivakashi ekhaya futhi ufuna ukubamangaza dinner grand? Indawo yokudlela "ipheya" kuzosiza lapha. ukudla asanda walungisa, piping hot, zilethwe efulethini. Izivakashi zakho bayokwazisa imisebenzi yobuciko Culinary - carpaccio ezinyamazane zasendle izinhlanzi apelwe noma iyisitshulu. Ukunikeza izivakashi zakho umucu whitefish nge mushroom sauce, kuphekwe ngendlela ekhethekile ukushisa-itshe. Nge imenyu ezilingayo enjalo aphumelele kunoma iyiphi kusihlwa yothando noma imibuthano nje obuseduze. Ngokungangabazeki, noma ngabe isiphi isikhathi, aphethwe iqhaza cafe "Pear", izohamba imizwelo eyakhayo kuphela futhi unesimo sengqondo esihle!