Indlela ukulungiselela inyama yenkonyana. Iresiphi, okuyinto ngeke ngikushiye ngabandayo

Ngokuqinisekile phakathi kwethu kukhona abalandeli abasha futhi inyama ithenda - yenkomo, engesiyo ocebile kuphela izakhi eziningi, kodwa futhi libhekisela eqenjini ukudla impilo. Ngaphezu kwalokho, ukulungiswa inyama akudingi isikhathi esiningi - ke iphekwe ngokushesha okukhulu, futhi kufanelekile izenzakalo ezahlukene - kuthebula iholide, futhi kwasemini nomkhaya nsuku zonke noma dinner. namuhla Umhlaba abaningi eyaziwa zokupheka inyama yenkonyana, lapho kungaba ibhekane iyiphi yezindlela ezaziwayo ukwelashwa ukushisa inyama: ethosiwe, steamed, ukupheka. Ngokuvamile ezitholakala inyama yenkonyana kuhlanganise izithako French cuisine. Omunye izitsha, okubandakanya inyama yenkonyana - iresiphi Steak e newayini elibomvu.

steaks inyama yenkonyana e iwayini elibomvu

Lokhu dish libhekisela French cuisine, futhi ifomu uwuqedile ngesisa okumnandi inyama izicucu futhi umhluzi.

Ngokuba ukulungiswa uzodinga:

- 2 tbsp. l. amafutha yemifino;

- 2 ugarliki;

- 3/4 Art. newayini elibomvu (dry);

- ingxenye yesine ka amanzi;

- 1.5 tsp .. usoso wesoya;

- 60 g we ibhotela (pre-ukuhlukana kube 3 izicucu, 20 g);

- 1 tbsp. l. parsley (oqoshiwe);

- usawoti ukunambitha;

- Black Pepper (phansi).

kufanele kube kangakanani inyama yenkonyana lapha? Recipe 4 ibalwa Steak ukuthi ukushuba kungabi kuka 1.5 cm. Futhi ngalokhu ivolumu kuyoba 0.5-0.6 kg isisindo. Lezi steaks bakhande off ngesando, bese ufaka usawoti kanye pepper nhlangothi zombili. Beka i-pan on isitofu bokhela ke. Uma lokhu kwenzeka, uwathele endaweni isipuni samafutha zemifino nendawo steaks. Badinga Fry ukushisa eliphezulu kakhulu nhlangothi zombili kuze kube maphakathi ukulungela - mayelana amabili imizuzu ohlangothini ngalunye. Ngemva kwalokho, ukubeka steaks ipuleti ukukhonza uzinameke ucwecwe.

Manje okudingeka uyenze yokuwugazinga garlic, okuyinto phambilini oqoshiwe. It is ethosiwe in hot uyithose pan ngamafutha yemifino spoon. Futhi uma Fry it in the pan efanayo njengoba inyama yenkonyana, - ungakhohlwa sokukhipha amafutha asetshenziswa. Ngemva kwemizuzwana ka ukuthosa 30 ugalikhi iwayini futhi imenze ngamathumba mass okuholela bese uqhubeke upheke at emlilweni ophansi imizuzu eminingana. Phakathi nalesi sikhathi, usoso kumele kubiliswe phansi ngesigamu. Ngemva kwalokho, engeza amanzi, usoso wesoya kanye juice, okuyinto cishe kakade kwadingeka isikhathi uphelelwa ku isidlo nge steaks ethosiwe. Kule ngxenye sauce imizuzu imizuzu 4 kuze umthamo yayo kuyehla futhi ngesigamu. Khona-ke udinga nomlilo lincishisiwe bese wengeza ukuba pan for ingxenye eyodwa ibhotela, ihlukaniswe ngaphambi zibe yizicucu ezintathu. Khona-ke ugovuze ngokucophelela sauce kuze, kuze kuba obukhulu. Ekupheleni ukupheka usoso yengezwe parsley. Yonke mass ixubene kahle futhi kungaba uyogcwala steaks.

Futhi manje Ngithanda ukwethula omunye isidlo, isakhi esiyinhloko zazo ukhonza inyama yenkonyana - iresiphi for eyosiwe inyama yenkonyana ewayinini white sauce.

Eyosiwe inyama yenkonyana ewayinini white sauce

Ngokuba ukulungiswa uzodinga:

- 700 g inyama yenkonyana;

- 1 ikhanda anyanisi;

- 1 tbsp. l. amafutha sunflower ;

- 300 ml ukhilimu;

- 20 g le-bhotela;

- 0,125 ml yewayini elimhlophe;

- parsley;

- usawoti;

- pepper.

Ngokushesha Ngingathanda ukunikeza ucezu kudingekile kakhulu iseluleko: ngaphambi ukupheka, beka inyama imizuzu 10 esiqandisini, njengoba lokhu kuzokwenza lula kakhulu kuwe Esigabeni sokuqala ukulungiswa izitsha - inyama slicing.

Ukulungisa yenkomo eyosiwe ukubeka i-pan phezu ukushisa eliphezulu, futhi kuba red-hot ku amafutha yemifino. Khona-ke wafaka lisikiwe ku cubes kanye inyama uqala nsundu, ibangele njalo, imizuzu embalwa. Ukususa inyama kusukela pan, shiya ku ijusi okuholela phezu emlilweni ophansi, Ncibilikisa ibhotela lapha, bese ukubeka anyanisi oqoshiwe nofulawa. Ungqimba kwaphumela edingekayo ukuze uhlanganise kahle. Lapho ibizwa kancane kuphekeke, uthele iwayini kuwo, bese ukhilimu. Ngo ukwakhiwa okunjalo mass kulethwa ethumbeni, ibangele njalo. Uma sauce usulungile, engeza inyama pan ethosiwe ufafaze parsley. Salt, pepper, futhi ungakwazi imenze etafuleni.

Futhi ekugcineni, esinye iresiphi for inyama yenkonyana - eyosiwe yenkomo utamatisi.

Eyosiwe yenkomo utamatisi

Lokhu dish linomlando othakazelisayo, njengoba behlele kithi kusukela ezikhathini zasendulo. okwazalelwa lakhe esifundazweni ubudala French Provence.

Ngokuba ukulungiswa uzodinga:

- 1200 g inyama yenkonyana;

- 1 kg of utamatisi fresh;

- 3 anyanisi;

- chive 3;

- 0.125 g ngibhema ingulube isinqumelo;

- 1 sprig of basil, Thyme, rosemary;

- 1 ucezu ushukela elicwengisiswe;

- 4 tbsp. l. amafutha sunflower;

- 60 g le-bhotela;

- usawoti kanye emnyama ukunambitha

Ukulungiselela lezi isidlo kufanele uqale nge utamatisi msulwa imbewu kanye isikhumba, kanye yokuhlanza kanye anyanisi ukusika. Khona-ke zemifino saute umnsalo (2 tbsp. L.) Futhi ibhotela (20 g), futhi kuphela emva kwalokho ngeza utamatisi, u-garlic (engasekelwa ngaphambi kufanele ahlanze), kanye basil, Thyme, rosemary noshukela. Ungqimba kwaphumela edingekayo pepper kanye nosawoti.

Ngaphezu kwalokho, epanini ehlukile ukulungiselela inyama yenkonyana. Indlela lokhu isidlo kuhilela ukuthosa ke ezansi pan lemali esele zemifino amafutha ne bhotela. Ngaleso sikhathi, lapho ubona ukuthi utamatisi Ujar, susa nesweli naso esixukwini bebodwa, futhi eshintshashintshayo okuqukethwe epanini lapho ukupheka inyama, alisibekele lid. Nciphisa ukushisa esiphansi, shiya ukuba sikadali ngoba 1.5 h.

Phakathi naleso sikhathi, baqonde amafutha ukupheka. amanzi Heat epanini ehlukile nokubilisa yayo iphuzu ukubeka ubhekeni lisikiwe. Sibambe ke amanzi abilayo mayelana 3 amaminithi, susa futhi abakhwabanisi cwenga ephepheni umswakama.

Lapho inyama usulungile, kufanele agqoke isidlo, engeza ubhekeni notamatisi. Njengoba Hlobisa angasebenzisa amazambane athosiwe emafutheni ibhotela.