Sudzhuk: kuyini? Leli gama othakazelisayo ...

Ayi zihlukile. Ngendlela sokulungiselela, bahlukene zibe abilisiwe, ngibhema, okuthosiwe, ngibhema futhi omile (belashwa). Phakathi leli temu uhlu olude ozithandayo ayi: salami (cishe zilwane kuphela kunzima, kodwa kungatholakala ngisho eSoviet Union), basturma (aka pastrami) futhi, yebo, sudzhuk. Kuyini, abantu banambitha kakade, futhi eziningi ezithwalwa nesoseji ukuba izitsha zakho ozithandayo.

Ukuze sibonge lokhu dish

Njengoba iningi izibiliboco ethandwa, abantu abaningi abathi ubuqambi kwalo mkhiqizo inyama. Uma sikhuluma iqiniso, konke lokhu isisekelo. Ngisho namagama iningi tune: emazweni Balkan uphinyiswa "suchug" e Kyrgyzstan - "chuchuk" Kazakhs uthi "shuzhuk", futhi eBulgaria, Turkey ne eCaucasus - "sudzhuk". Kuyini uma hhayi impande ezivamile? Nokho, uma sibheka umlando, ungakwazi kalula ukuthola ukuthi ukusabalala emhlabeni wonke nesoseji uMbuso WaseTurkey, ngokunqoba ebukisa ngesikhathi imizi nemizana. It wayengadlali owanikeza enyakatho yeYurophu, i-Middle East amazwe, Balkan States nase-Asia Minor kuyinto ozithandayo okuphekwa zamanje. Kuhleli obala ukuthi nge kwesikhathi izizwe ezihlukahlukene baye benza izinguquko ezithile, hhayi kuphela e yokubiza igama, kodwa futhi ekwakhiweni, ukuze manje sudzhuk isoseji ezinguqulweni ezahlukene babe umehluko ukunambitheka umehluko wemisindo nemiqondo yamagama.

Yenzani

Kunzima ukusho ukuthi inyama kwaba at inhliziyo yalesi isoseji emakhulwini eminyaka adlule. Njengoba sazi ukuthi abaseTurkey namanje iningi amaSulumane, singasho kugcwale umlomo ukuthi ingulube ngokuqinisekile akazange nokulungisa sudzhuk abafanayo bokuqala. Kuyini emhlabeni namuhla? imikhiqizo Inyama, okuyinto sihlanganisa imvu ihhashi inyama, futhi yenkomo, futhi ingxenye "ezingcolile" isilwane, futhi inhlanganisela yazo zonke izinhlobo inyama. Isimo esisemqoka is iphele ke, ngaphandle ukuphathwa, futhi lenqwaba izinongo, uhla okuyinto ziyahlukahluka kuye ngamazwe.

zango zomlando

Funny, kanjani ukushintsha ukubaluleka nesoseji phakathi neminyaka eyikhulu edlule kuye kudlule Ngaqala ukusakazeka kwalo sudzhuk. Yini kwaba ngalezo zinsuku? Ngo yesimanje parlance - inqolobane eziphuthumayo, uhlobo ukudla okusemathinini ngosuku blackest. Phela, lo mkhiqizo kungenxa izici sokulungiselela kanye nokuchichima kokuthula izinongo zingagcinwa isikhathi eside kakhulu. azithathe yakhe uhambo olude elondolozwe uma indlala. Manje sudzhuk - uju elivela etafuleni akuyona nsukuzonke. Yebo, futhi hhayi kuwo wonke amaholide. izindleko zalo uphakeme kakhulu kangangokuthi ngisho usuku eziphawuleka ngokukhethekile, hhayi wonke umuntu angakwazi ukukhokhela ukuthenga ezinjalo.

Sudzhuk ekhishini wakhe

Ngakolunye uhlangothi, ngokungafani nezinye ayi abaningi eyiqiniso kungenziwa kuphekwe ekhaya. Yiqiniso, ekhaya sudzhuk zidinga ukuthi ukukhuthala, epheka kuthatha isikhathi esiningi, kodwa umphumela kungase kwedlule-esitolo ngisho ongakhetha. Imikhiqizo uzodinga ikhilogremu inyama. Yini uthatha - kuba ibhizinisi lakho. Ungakwazi sihlanganise izinhlobo ezimbili, ezifana yenkomo kanye yemvu; omunye wabo kufanele kube endaweni ethile izikhathi ezimbili kunolunye. Uma uthola ihhashi inyama, kungcono sihlanganise ngayo ingulube, ihhashi inyama namanje ngempela ezinzima. Ingxenye elula zamakha: phezu elilodwa wezipuni kwesigamu usawoti kanye noshukela, itiye ezimbili - black asanda umhlabathi pepper, elungisiwe kanye pepper amnandi. Umbono omuhle ukuze ungeze isigamu ingilazi red "bhisikidi", kodwa akusho lokho ngempela. Ukushintshashintsha isethi izinongo akuyona kuphela kuvunyelwe, kodwa futhi wakhuthaza. Uma ucwaningo yimpumelelo, uthola sudzhuk ngokuphelele esiyingqayizivele, iresiphi uzobe ubuthaphuthaphu.

Inyama kuyo ingumhlabathi, nengulube wayixova ngokucophelela futhi uxhuma bonke seasonings. Konke lokhu ibekwe ebhodweni engajulile bese efakwa efrijini ngosuku "abavuthiwe."

Ngosuku olulandelayo, lo "ukugcwalisa" ezazigxishwe GUTS. Basuke edayiswa ezitolo hlaba ziye ukugeza uzilungiselele, ukuze ahlale ngaphandle ukuthi ukugeza. Nemthombo selibekiwe akuyona kakhulu Friend, ukugwema wafifiyela igobolondo, kanti ngaphakathi kwaba isikhala ukuthi kamuva zizogcwaliswa kweqa. Ngezikhathi, kubalulekile ukuba ibhoboze emathunjini inaliti. Umvimba Stuffed ahlanganiswe izinhlangothi ezimbili futhi uhlanganyele emakhazeni. Winter akuyona inkinga - emphemeni kuyinto ngempela okungahambi kahle, kodwa ehlobo kubalulekile ukubheka sela abandayo noma ukubeka konke okuhle kule esiqandisini.

Ukunika ukuma oyifunayo

Kusukela ngosuku wesibili noma wesithathu e sudzhuk izinhlamvu ziqala ukwakheka wabuka oyifunayo (khumbula, iningi izinguqulo ayi flat ezinjalo). Ekhaya, ngokuvamile kwenziwe nge pin rolling. Ekuqaleni, kuze ukugcwaliswa akakabi provyalilas, kumele kuhambisane ukunakekelwa enkulu, hhayi kakhulu ukusunduza, hhayi ukubhidliza wamathumbu. Kuyadingeka ukuba unikezele ngezinsizakalo kusukela maphakathi kuya emaphethelweni. Ngokwesilinganiso wilting inqubo luthatha izinsuku 8 kuya ku-10.

ongakhetha ukupheka

Qaphela ukuthi sudzhuk ikhaya esingazilungisa ngezindlela ezihlukahlukene. Ngokwesibonelo, abanye abapheki Sisikisela eyayigcwele isoseji ukuze ome imizuzu embalwa emanzini abilayo. Lokhu awuhambisani ngokuphelele kakhulu isimiso isoseji eyomisiwe, okuyinto akufanele kube kuncike kunoma iyiphi enye indlela yokwelashwa. Kodwa ekhaya prigotovleiya kungenzeka, iseluleko futhi ewusizo.

Ayikho iseluleko kancane njalo akuyona hang ukuze yome nge sudzhuk njalo ukukhishwa futhi uyigcine ngaphansi kwengcindezi. Ngomqondo onabile, umphumela uyoba okufanayo, nesikhathi it is lapho ukulondolozwa.

Ngakho zama! Yini iresiphi enjengayo kangcono esikhathini esizayo futhi lokhu zizosetshenziswa.