Ubhontshisi Green e-Korean: okungcono zokupheka

Eminyakeni yamuva, emashalofini nezitolo ezinkulu kakhulu kwakuyilabo Ungadla ahlukahlukene-Korean. Basuke izimpawu flavour okubabayo peppery, ngakho bemthanda bezwe kwethu. Kodwa bambalwa abantu bayaqaphela ukuthi zonke lezi awukudla kungenziwa kalula kwenziwe ekhaya. Ngemva kokufunda encwadini lanamuhla, wenza kanjalo uyokuqonda indlela ukulungiselela ubhontshisi-Korean.

I version zakudala

Appetizer, kuphekwe ngokwaleli iresiphi elula behlezi kahle inyama kanye nenhlanzi izitsha. Ukuze pamper Korean ubhontshisi zabo sithandwa okubabayo ayacelwa ukuya esitolo esiseduze ukuthenga zonke izinto ezidingekayo. Ekhishini lakho kufanele:

• Ikhilogremu ubhontshisi oluhlaza.
• Ipheya wezipuni uviniga.
• Ikota inkomishi elicwengiweyo amafutha sunflower.
• Abahlanu noma abayisithupha clove sikagalikhi.
• Salt.

Ukuze vegan ubhontshisi ku-Korean ithole iphunga elimnandi, lolu hlu kuyinto efiselekayo ukwenza kweqembu dill fresh. Njengoba for uviniga, kungaba esikhundleni fresh kalamula.

ukulandelana izenzo

Ubhontshisi Green egxilile abilayo amanzi anosawoti. Ngokwezwi nezwi igama elithi ke Ufaka e amaminithi ambalwa kwi-colander bese ushiye uketshezi olunqwabelene akhanywa.

Endishini ehlukile, sihlanganise uviniga, elicwengiweyo amafutha sunflower, nesweli oqoshiwe futhi dill oqoshiwe. Ngo ngesitjeni sinye wathumela usawoti kanye nanoma yimuphi izinongo. Marinade kwaphumela ixubene ubhontshisi selehlile futhi shift endishini isaladi. Ngemva kwalokho wathunyelwa ku esiqandisini. Mayelana amahora amabili noma amathathu ubhontshisi isiKorea, iresiphi ngesithombe uvezwa encwadini lanamuhla uyoba nesikhathi kahle uzibixe flavour zamakha.

Inketho nge izaqathe

Leresiphi kuyoba isibusiso sangempela bonke abathandi Tapas. Eliphekiwe kuso isidlo kungenziwa alenzanga nje kwaba dinner umndeni, kodwa futhi etafuleni samaholide. Ngaphambi kokuqala inqubo, bheka uma ngakwesokunene zonke imifino ezidingekayo kanye nezinongo. Ngalesi sikhathi, uzodinga:

• Ikhilogremu ubhontshisi oluhlaza.
• Omunye isanqante kanye no-anyanisi isibani.
• eyikhulu amagremu yanoma yimuphi amafutha zemifino.
• A isipuni coriander.
• Three clove sikagalikhi.
• Isipuni sigcwele uviniga.
• Ipheya umfire eshiya.

Ukuze baye baphendukela a ubhontshisi abukhali eliluhlaza isiKorea, iresiphi of okuyinto okwethulwa kulesi sihloko, ohlwini ngenhla udinga ukwengeza isigamu isipuni pepper somlilo ezimnyama.

Incazelo yenqubo

Anyanisi kanye izaqathi sihlanza ngaphansi kwamanzi kanye ikhasi ahlanzekile egijima. Imi lokuqala ku izindandatho uhhafu, kwesibili - emapheshana. Basuke-ke ezihlanganiswe isitsha ne garlic nengulube futhi ususe eceleni.

Nge pre-wageza ubhontshisi fresh isuswe emithanjeni emaphakathi. Ngemva kwalokho, kwathiwa uthathe encane izingcezu, okungenani zilingana obuphelele kabani ingeqi ngamasentimitha amathathu, futhi wathumela epanini egcwele amanzi abilayo kancane anosawoti. Nalokho yafakwa amaqabunga omqhele. Ukuthi ubhontshisi oluhlaza esizayo-Korean ayizange ziwile, Blanch kufanele kube cishe yihora lesithathu imizuzu. Khona-ke kuphonsa e colander futhi selehlile.

Epanini encane, sihlanganise uviniga, amafutha kanye nezinongo. Zonke ivuse kahle, wagqoka isitofu, imenze ngamathumba bese ususa emlilweni. Marinade kwaphumela is batheleka endishini imifino nesweli. Kukhona futhi uthumele ubhontshisi abilisiwe. Zonke kahle exubile, sandile ingilazi esitsheni esihlanzekile futhi ibekwe endaweni esiqandisini. Cishe amahora ayishumi nambili ubhontshisi Korean ilungele ngokugcwele ukusetshenziswa. It ukhonza hhayi kuphela njengoba isidlo ehlukene, kodwa futhi njengendlela Hlobisa okubabayo for inyama noma izinkukhu.