Ukunakwa, asparagus: ukutshala nokunakekela

Abaningi asparagus ajwayelekile, esetshenziselwa yokubhalisa sezimbali. Nokho, akubona bonke uyazi ukuthi lena asparagus, okuyinto hhayi ngakho kudala uvele on esitolo emashalofini. Ngokuvamile, kungabonwa ngefomu eqandisiwe noma okusemathinini, njengoba isitshalo esisakhula ka kuvuna isikhathi esifushane - ngo-Ephreli futhi ekuqaleni kuka May. Lokhu yemifino amavithamini ocebile iyasiza, iqukethe esiningi ngamavithamini A no-C, kanye izinto eziningi ezikhuthaza ukugaya.

Kuthiwa okuthile asparagus ezingavamile, ogama ukutshalwa kuyinto ngempela kufinyeleleke eziqiwini ezizimele akuyona. Nokho, kufanele kuphawulwe ukuthi isivuno sokuqala ingatholakala nje eminyakeni embalwa, ngakho abalimi kufanele abe nesineke, kodwa-ke, lesi sitshalo ungaveza izithelo cishe eminyakeni engamashumi amabili. Esikhathini ukudla washisa amahlumela amasha asparagus Bavunwa ngo kwentwasahlobo, okufaneleyo, kusukela ngalesi sikhathi kukhona nhlobo imifino.

Kunezindlela ezimbili wokutshala lesi sitshalo: ukutshala asparagus kusuka imbewu noma cuttings futhi rhizomes. Nakekela wesayithi lapho ke luyokhula, kufanele zibuyele ekwindla. Ngalesi sikhathi, inhlabathi elivundisiwe futhi Ukuvubukula.

Uma ukhetha indlela yokuqala, uzodinga ukuthenga imbewu asparagus. Ngokushesha kudingekile ukubalula ukuthi ukuphindaphinda imbewu kunzima kakhulu, ngoba akuyona Eqinisweni, okungukuthi eziyikhulu amaphesenti ukuhluma. imbewu Spring kuba manzi te amahora ambalwa in isixazululo potassium permanganate, bese zibekwe ukuze ukuhluma. Kunconywa ukusebenzisa amaphilisi Peat noma sawdust ezimanzi. 7-10 izinsuku imbewu achanyuselwa Kufanele uhlwanyele e Peat inkomishi ngesikhathi ukujula engajulile. Ezinsukwini ezimbalwa kamuva izithombo ukuvela. Maphakathi no-ihlobo isitshalo kufanele zifinyelela ubude obungamamitha angu-10 cm, okuyinto izomashela phansi. asparagus Young kudinga ukuthambisa njalo, ukuvundiswa, inhlabathi ziba ngcono. Ngonyaka olandelayo, ngo-March no-April, it is utshalwe endaweni ehlala njalo.

Enye indlela iwukuba uhlukanise razmnozhniya asparagus rhizomes. Ukuze wenze lokhu, ke wathenga esigaxeni, okufanele amahlumela ebonakalayo. Le ndlela ithembeke ngaphezu ke ukusetshenziswa imbewu kubhekwa akukhetha. Kunconywa ukubeka isitshalo ekwindla, kodwa ungakwenza entwasahlobo. Ibanga phakathi otshanini eduze Kumelwe kungabi ngaphansi kuka imitha elilodwa. Ubukhulu we emseleni okuyinto bemba zokutshala kufanele kube 35 cm ejulile futhi ezimbili izinyawo ububanzi. Ngezansi yayo wabeka izimpande, bazithela futhi embozwe umhlaba. Uma ukutshala Kwenziwa entwasahlobo, kungcono ukushiya ukucindezeleka ezincane emseleni, kangangokuba kwaba lula ukuba uthele, okutshalwe ekwindla ihlanganisa ukwenziwa indunduma ukuphakama mayelana 10-20 cm, okuzokwenza ukuvikela amahlumela kusukela frost. Ngokwenza lezi manipulations, ungase ucabange ukuthi ukutshalwa asparagus onikeza nenkathazo engako, isitshalo ezingezwakali kakhulu. Nokho, lokho akulona iqiniso, ngoba lokhu isiko kahle futhi kungaba ukumelana frost futhi amazinga okushisa aphakeme.

Ngezikhathi Kuphendula ukondla umquba. Kuyaphawuleka ukuthi asparagus, okuyinto hhayi okhula ngesivinini esikhulu kakhulu, kudinga ukuthambisa obuningi, ikakhulukazi ehlobo. Ngaphambi frost uyonquma isitshalo ukuze izinsalela mayelana ezintathu amasentimitha kusuka emhlabathini, izimpande embozwe ungqimba utshani noma amaqabunga.

Ngonyaka olandelayo uzoba asparagus amahlumela, kodwa usike kubo akufanele ke, njengoba lokhu kungaholela ngokufa kwaso sonke isihlahla somkhaya. Kulo nyaka lesi sitshalo kuzodinga okukhulu ukunakekelwa. Kufanele uyophuziswa, athambise umhlabathi, futhi ngezikhathi ezithile ukondla umquba. Ngomnyaka wesithathu ka-ukuphila asparagus isivele kungenzeka ukuvuna. Ukuze wenze lokhu, abaphukile amahlumela eduze phansi noma usike ngommese ngamasentimitha ambalwa ngaphansi komhlaba. It is hhayi Kunconywa ukuqoqa wonke amahlumela sikabhanana, ngoba ingakulahlekela, kubalulekile ukuba ushiye u-30%.

Asparagus ukutshalwa edinga kancane yomzamo, freezeproof nesingakhangi. Ngakho-ke, abalimi ngokuvamile ayilime ezindaweni zabo.