Indlela ukupheka meringue ekhaya, noma amathiphu hostesses wazibonela

Meringue - uhlobo confection wenza kusuka ushukela amaqanda qanda. abantu Unolwazi ukusho ukuthi kukhulunywa ngaye okokuqala lalibukeka ngayo ekhulwini XVII. Ngo-German, igama lesi sidlo kuzwakala "baiser", okusho ukuthi "kiss". "Meringue" French uphinyiswa ngokuthi "meringue" noma "merengue" futhi lisho into efanayo. Ngempela, lokhu ikhekhe esithambe touch futhi emnene ulwanga, okuyinto kuyiqiniso negama layo. Esikhathini umkhakha le ngxube kwenza okukhona okumnandi emoyeni. Ngaphezu kwalokho, amnandi protein noshukela ingxube isetshenziswa njengengxenye ukudala ezinye, confections eziyinkimbinkimbi.

Ngo cookbooks zikhona izindlela eziningi ukuthi usitshele indlela ukupheka meringue ekhaya. Empeleni, akukho nzima. Badinga kuphela banamathela ratio izinto kokuqala bese sinamathela zokupheka esiqinile. Ngo ukupheka, kunezinhlobo eziningana izibiliboco amnandi: Swiss, isiNtaliyane nesiFulentshi. A ikhithi izingxenye banayo sinye siyafanana. Umehluko amanga kuphela ubuchwepheshe yokukhiqiza. ukusetshenziswa French ezivamile inqaba izithako, kulandele bayobhaka kuhhavini. The Swiss uncamela a okugeza amanzi. Futhi amaNtaliyane esetshenziswa njengoba base abilayo ushukela isiraphu. Ukuze uqonde indlela ukupheka meringue ekhaya, udinga ukuqala ukunquma ukuthi iyiphi indlela owenza ngayo.

Inketho elula - a meringue ngesiFulentshi. Uzodinga amaqanda 3 kanye nesitsha evamile ushukela. Ilungiselela dessert kanje:

1. Thatha amaqanda futhi ngobumnene ukwehlukanisa izikhupha kusukela abamhlophe.
2. Ushukela ku-grinder ikhofi ugaye zibe impuphu. Lesi sakamuva singabangela nje ukuthenga esitolo, hhayi ukuchitha isikhathi esiningi.
3. Amaphrotheni achitheka ibe ezomile, esitsheni esihlanzekile futhi ishaye mixer kagesi (noma halo) njengoba Foam ozinzile. Amandla ekubhaxabulweni ukwandisa kancane kancane.
4. Khona-ke, ngaphandle kokuma inqubo, ukusakaza mncane ukungena powder. Ukuze ukunambitheka ungakwazi ukwengeza vanilla kancane. Ubude besikhathi ekubhaxabulweni - imizuzu engu-15. Iphele isisindo kufanele ume uqine futhi ngeke wathela lapho ukuvula izinto.
5. Susa kusukela baking kuhhavini. walala ngokucophelela ngayo isikhumba iphepha.
6. Nge khekhe isipetu ukumpintsha mass Iqanda ephepheni bese uthumela it kuhhavini wokubhaka. Uma akakho, ingxube kungenziwa wabeka out nge njalo etafuleni spoon.
7. Inqubo of baking isezingeni lokushisa hhayi ngaphezulu kuka-100 cishe ihora nesigamu. Ekupheleni umnyango kuhhavini kungenzeka kancane ovulekile futhi amakhekhe washiya lapho kuze epholile. Cishe imikhiqizo hhayi wabhaka omisiwe ezingeni lokushisa iphansana. Lena imfihlo ukuze alungiselele meringue ekhaya.

Kulula. Into esemqoka - okuhle shake eziningi ukuthi ikhekhe akusho ngelulela baking sheet. Futhi ke ngeke dessert nenhle futhi crispy lokudlela shapeless. Ngokuvamile, akukho lutho kuyinkimbinkimbi mayelana nendlela ukupheka meringue ekhaya. Kuthatha kuphela isikhathi nesineke.

Ngakho amakhekhe amnandi ingalungiswa nge ezihlukahlukene ofakwe. Fillers zivame kakhulu ezisetshenziswa omisiwe noma amantongomane. Kodwa ungakwazi baphuphe up toppings. Ukulungiselela meringue nati iqala kanje. Ukuze iwenze ube lula inqubo eshaya e ingxube kungenziwa wanezela citric acid kuze kufike esihlokweni selinye ummese noma 2-3 namamililitha kalamula. Ngezinye kakhulu ekupheleni, lapho ingxube has a ukuthungwa aminyene futhi ukubukeka ecwebezelayo, kwanezela namantongomane. Kumele kube ngokucophelela pre-nquma ngommese, noma eyothando esigqulweni. izikhala Otsazhivanie baking futhi kwenzeka ngendlela evamile. Ukunambitheka le dessert kuyinto ethambile okuningi futhi bube mnandi ngokwengeziwe. Kodwa ukwandisa okuqukethwe kwama-kilojoule of nati umkhiqizo osuphelile, ngakho lezi amakhekhe akunconywa ukudla okuningi, ikakhulukazi kulabo babukela isisindo sabo.

Meringues kungaba hhayi nje i-ikhekhe abavamile. Ngo ukupheka, ingxube ngezinye izikhathi lisetshenziselwa enkulu ekwakhekeni, isibonelo, amakhekhe. Lapha umkhiqizo abakhukhumele ingaba njengesihluthulelo umhlobiso, izingcezu ngabanye noma lonke ikhekhe. Indlela kanjani ulungiselele ikhekhe meringue, okufana kakhulu standard ezivamile salokhu. Izingxenye kokuqala ka ngesiswebhu ndawonye ukuze zakhe ubuzalwane mass esitebeleni okuqinile okuyinto ke omisiwe ku emathileyi kuhhavini ezingeni lokushisa hhayi ephakeme degrees angaphezu kwangu-100. Lokhu kungathatha amahora 1 kuya 2. Kuyadingeka ukuba sihlale njalo siqaphele inqubo bese uhlole ikhekhe uthinte ubulukhuni. I preform omisiwe kumelwe kuqala kudambe. Kungaleso sikhathi kuphela lapho ungakwazi uqhubekele kumiswa umkhiqizo osuphelile. Ngokuvamile meringue isetshenziswa lihambisana shortcakes bhisikidi. elingenamikhono yabo ibhotela noma luphuzi, bese ukuhlobisa ngokwakho. Akunakusetshenziswa abakwazi ukusebenzisa ungqimba uketshezi! Kulokhu, ikhekhe of meringue ancibilike futhi umkhiqizo ilahlekelwa ukubukeka kwayo.

Impumelelo is yibhange kuphela esimweni lapho ucabangela zonke amacebiso awusizo futhi ngokuqinile uqaphele le mibandela ezishiwo iresiphi.