Amakhowe amakhowe indlela ukupheka? Iseluleko sendlela amanzi okugqumisa amakhowe amakhowe ukuthi bangabafokazi ithenda futhi esihlwabusayo

Amakhowe akukwazi kudidaniswe yimuphi omunye amakhowe. Futhi kumayelana okungaka kwangaphandle ukunambitheka izici. amakhowe ocolekile usawoti, futhi zicwiliswe, futhi ethosiwe okuphekiwe. Amakhowe amakhowe, zokupheka zihlukene, kuyoba umphelelisi ephelele ukuze kwansuku noma ithebula zemikhosi. Ngokusho izimfanelo zayo yokudla okunempilo, okuqukethwe kwama-amino acid, amavithamini namaminerali, bona njengabakhulu kunani yenkomo, inkukhu kanye namaqanda. Ngesikhathi amakhowe efanayo wamukela Akumangalisi kalula umzimba, ngokungafani nezinye amakhowe ukuthi kungabangela kabi esiswini. Ziyakwazi kilojoule (22 kuphela kcal 100 grams ngasinye), ngakho-ke kungenzeka ingasetshenziswa uma uthanda, ngisho ukunciphisa umzimba.

Indlela ukukhetha bese ukhetha

Ukuya "ukuzingela sokuthula 'ngoba Sandy, kufanele ulindele ukuthi ukuqoqa ubhasikidi ogcwele umkhiqizo wezokudla, cishe, ngeke zisebenze. Lezi amakhowe ezingavamile futhi ngamaqembu amancane. Ikakhulukazi ezibalulekile ezibhekwa zezinhlobo abasebancane kakhulu ukuthi awunaso isikhathi exuding worm. Amakhowe thanda ukubopha izindawo, bavame ukuziqhathanisa atholakala abasha sonwele amahlathi, emahlathini kaphayini, ku glades kalufifi-ovuthayo kanye ezivulekile. Iqoqa amakhowe amakhowe (indlela kute balungiselelwe, thina uchaze ngezansi), ungakwazi kusimangaze obathandayo ukudla okunempilo futhi esihlwabusayo.

Ginger ungaba kokubili umbala owolintshi asekele igama, futhi oluluhlaza. Nokho, noma kunjalo, sika ukhunta ubisi lubonakale obomvu, okuvumela mushroomer ongenalwazi Orient ngokunemba imiphumela yayo. Ukuqoqa amakhowe kungaba kusukela ezinsukwini zokugcina July ziphethe frost kuqala. Kulokhu, amakhowe bayakwazi kungabonakali bona kahle, futhi ukuqaphela liqhakaze okumnandi, kufanele kube okuhle ukuncika.

iresiphi elula

Uma kwenzeke ukudayela amakhowe abasha amahle, sebenzisa ithuba ukujabulela ngokugcwele ukunambitheka emangalisayo amakhowe, ngaphandle zokuchitha isikhathi ukupheka. Ngenxa yalokho, ufunda olwanele mayelana nendlela amanzi okugqumisa amakhowe amakhowe ngokushesha futhi kalula. Kuyadingeka ukuba kahle zihlanzwe ngokudlulisa, kugeze walala ofeleba ku ngoqwembe. It uhlala kuphela usawoti amakhowe bese ushiye for isigamu sehora. isidlo Original ephethe ukunambitheka kancane ebabayo usulungile.

amakhowe zifakwe emanzini anosawoti

Omunye zokupheka yendabuko kanjani amanzi okugqumisa amakhowe amakhowe, etholakalayo ukupheka ngisho lutho. Eliphekiwe ngale ndlela kusukela ihlathi kuyoba isipho sangempela gourmet. Ukuhlanzwa kusuka ukungcola kanye wageza egijima amakhowe amanzi kufanele igcwaliswe ngamanzi thumba imizuzu 5 emva abilayo. Ngaso sonke isikhathi kudingeka ukuba ususe Foam okuholela. Camelina sokukhipha e colander bafakwa isitsha (isitsha, umgqomo, isitsha), ukufafaza allspice kusendlalelo ngasinye (10 nama-PC.), Bay leaf (2 PC.), Garlic Nechobozekile (3 clove), dill (ugongolo) nosawoti ( ngesilinganiso 4 amathisipuni kasawoti kilogram of amakhowe) ngayinye. Amakhowe ucindezela ijoka bese uthumela ku esiqandisini izinsuku 45. Ngemva kwalokho amakhowe kugcwaliswe izimbiza amancane ikhava ngesivalo Friend futhi ushiye emgqonyeni emiphongolweni. Indlela ngenhla indlela amanzi okugqumisa amakhowe amakhowe, omunye elula kakhulu futhi okumnandi.

Indlela ukugcina umkhiqizo osuphelile

Ikamelo lapho amakhowe kuyoba amakhowe (salting zokupheka ethulwa ngenhla) ukuba mnyama, epholile futhi umoya kahle. lokushisa ekhethwayo - 5-6 degrees. Ngezinye indices aphansi ukufriza amakhowe, futhi endaweni efudumele futhi amakhowe omuncu ungalahlekelwa ukunambitheka layo eliyingqayizivele. Kufanele njalo ukuqinisekisa ukuthi brine ukumboza ngokuphelele amakhowe. Lapho kubalulekile ukuba gcwalisa isidlo ukuhwamuka abilisiwe selehlile amanzi ne ukwengeza inani elincane usawoti. Uma kwakuba khona isikhunta ke ungayisusa ngosizo gauze bacwilisa emanzini usawoti ashisayo. Amakhowe amakhowe (indlela ukulungiselela lezi zipho of ehlathini, siphatha esihlokweni), elicinene futhi esihlwabusayo.

amanzi okugqumisa

Zifakwe emanzini anosawoti amakhowe amakhowe (indlela kute balungiselelwe ezichazwe kule iresiphi) kuhluke ukunambitheka ukujula ukubukeka ziyakhanga. Abakwazi ukuhlobisa itafula iholide. isikhunta pickled zihluke ukunambitheka okunosawoti sangempela, kanye nokuntuleka ebabayo, okungase kube khona kwezinye izindlela sokulungiselela. Made leresiphi amakhowe ingasetshenziswa umphelelisi izitsha eziningi, ezifana salads vinaigrettes. Ukulungisa Ungadla yasekuqaleni futhi eqotho kudingeka izithako ezilandelayo:

- 1 kg amakhowe;

- 2/3 inkomishi yamanzi ahlanzekile;

- isipuni sikasawoti;

- citric acid (mayelana 1/5 ithisipuni);

- ezimbalwa uphizi allspice.

Ukuze uthole ukwaziswa okwengeziwe mayelana nenqubo ukulungiselela

Kwasuswa ihlathi doti amakhowe kudingeka uthele amanzi usawoti abilayo futhi ngokushesha ulahle ngendlela colander. Le nqubo izokunikeza ukunambitheka emnene komkhiqizo. Yenza marinade ezinzima elula - amanzi axutshwe nosawoti kanye citric acid futhi abilisiwe at ukushisa low cishe imizuzu engu-20. Isixazululo kwaphumela kuyadingeka ukuze ugcwalise izipho yehlathi, ungakhohlwa engeza peppercorns, bese ukuphela imizuzu engu-15. Kulolo ketshezi amakhowe amakhowe ukususa kusukela pan bese efakwa izimbiza inzalo. Thela buhle marinade, umqulu kanye ethunyelwe isitoreji kunoma iyiphi indawo epholile. amakhowe enjalo ingase ibekwe on emphemeni, endaweni sela epholile noma esiqandisini.

amakhowe elungisiwe

Amakhowe amakhowe, zokupheka ezithinta mushroom ngalinye ukutomula kungaba abukhali. Okokuqala, kubalulekile ukuba sithole isitoreji lokushisa preform okumnandi. Uma amakhowe bemi endaweni epholile, sela kahle umoya, i-kilogram per amakhowe uthathe 40 amagremu kasawoti indawo. Uma uhlela ukuba ushiye isidlo ku efulethini, usawoti kuyodingeka okungenani 50-60 amagremu. ukunambitheka okunoshukela and okubabayo kuyoba ukutholakala wangempela, ngokuba zonke izithandwa amakhowe.

Izithako imithamo okubabayo:

amakhowe 1 kg -;

- horseradish ishidi;

- 5-6 amaqabunga black currant;

- 3 umfire eshiya;

- a allspice ambalwa uphizi;

- 0.5 amathisipuni emnyama ;.

- usawoti.

Ukulungiselela Ungadla elungisiwe

Amakhowe kahle bahlanza zonke amatshe, sandile eyodwa ungqimba ku ngesihlungo futhi hashaza ngamanzi abilayo. Ngokushesha ngemva kwalokho amakhowe kumele selehlile emanzini iqhwa futhi ake yomile. Ezansi amabhodwe eyigugu, imiganu noma ama thini welulele ngokulinganayo amahlamvu currant, engeza lavrushku kanye peppercorns. Amakhowe kababuthelele ofeleba bese ugcwalisa izingqimba usawoti exutshwe pepper. Top horseradish, embozwe circle sokhuni (noma plate) bese ugcine imoto. Ngemva kwenyanga, azinze endaweni epholile (+5 degrees) okumnandi elungisiwe amakhowe amakhowe (indlela kute balungiselelwe, ufundile kule iresiphi) kungenziwa abeke etafuleni.

umkhiqizo pickled

Amakhowe amakhowe (indlela kute balungiselelwe ngenye indlela, sizobe ukuchaza ngezansi) zehluke abanye ukuthi ngisho kangcono amuncwa wumzimba ngenxa acidosis acid. Ngokuba ukulungiswa zezinhlobo ofanelekile isigqoko hhayi ningi than 5 cm ububanzi. amakhowe Kukhanseliwe zingena ngamanzi abilayo, bavunyelwe sokukhipha amanzi afakwe ingilazi izimbiza, ukufafaza usawoti nokungeza yokugcwalisa. Lesi sakamuva wenziwe abilisiwe selehlile amanzi abe amadigri amane (kudingeka ilitha), isipuni amasi, nanhlanu amagremu ushukela amathathu amagremu kasawoti. Amanzi ibalwa ngendlela ezifana ukumboza ngokuphelele umkhiqizo. Lapho esebekwe ukuba abe phezu umthwalo. Amakhowe ku amasonto amabili noma amathathu ushiye endaweni emnyama cool for yokuvuthwa. Bon appétit!