Ikhekhe "ubisi Lenyoni" ekhaya - izimfihlo ukupheka soufflés

Ikhekhe "ubisi Lenyoni" ekhaya - akusiwona njengoba kunzima njengoba kungase kubonakale ekuqaleni. Yiqiniso, lokho kuzodinga imfundamakhwela confectioner amakhono kanye nokunemba. Kodwa inkinga nge wokuthi imfushane kunalokho, isibonelo, "Napoleon" noma ikhekhe "Opera". Sidinga nje ukuze bakwazi ukusebenza into ezifana soufflé usentekenteke, futhi engeke abe mumbi khulu ukudlula ongakholwako esithombeni. "Ubisi Lenyoni" idume hhayi kuphela esiyingqayizivele ukunambitheka - kuba njalo lula futhi okunama-kilojoule amancane, okuyinto ebaluleke for dessert yesimanje. Qhathanisa ongakhetha ukupheka amaningi bese ukhetha okungcono.

Ikhekhe "ubisi Lenyoni" ekhaya. A iresiphi Classic

It sufleynoe uju yasungulwa ngo confectioner Vladimirom Guralnikom, owaqala wasebenzisa agar esikhundleni gelatin. Ngale ndlela wasifinyelela okuningi ukungaguquguquki ithenda. Ngaphezu kwalokho, ikhekhe enjalo kungaba kubhakwa. Ngemva gelatin, ngokungafani kuya agar, okufanele abekeke ukufudumeza ukwelashwa.

Ukuze izisekelo ikhekhe ukuthatha amaprotheni isiraphu ukwenziwa. Yenziwe ushukela, isiraphu agar. Akuwona wonke lezi izithako kufanele butholakale. Futhi uma agar manje yayala ngokusebenzisa ezitolo intanethi, bese isiraphu glucose kunjalo nzima. Futhi ngaphandle kwalo, udinga ubilise phansi isiraphu kuyinto isikhathi eside, ukuthatha ushukela kancane. Agar osemanzi ngokushesha kunokuba gelatin, ngakho ukusebenza nalo udinga ngokushesha, ngaphandle kokulibala. Ukulungisa isiraphu ushukela kungcono ukuthola thermometer Culinary - kuyokusiza ukucacisa degree of bafudumale. Agar ofakwe ngaphambili, bese ubilise kuze ziyoncibilika. Kungaleso sikhathi kuphela lapho ushukela.

Uma siyibheka njengelungile yonke imininingwane futhi ukuthenga agar ke lonke "ubisi Lenyoni" ekhaya ukulungiselela aphansi. Ukuze amakhekhe badinga engamakhulu amagremu bhotela noshukela, amaqanda amabili namakhulu amane nanye amagremu kafulawa. Bangakwazi enongiwe noma vanilla zemvelo essence. Pheka inhlama like keksovoe - Beat bhotela noshukela, bese wengeza ufulawa. Amabili ikhekhe Bhaka ashisa kakhulu, bese usika ngokucophelela. Ikhekhe kumele ilungiswe ifomu releasable, bese ungaqala ukwenza souffles: beat kahle eziyikhulu namashumi amagremu ibhotela amagremu ezingamakhulu amabili ubisi wafingqa, futhi ubilise ukuncibilikisa agar, mix it nge ushukela. Pheka isiraphu, ke uthele ekusakazeni lwalo abamhlophe washaywa amaqanda amabili - kakhulu ngokuqapha futhi ngokucophelela. Xhuma mass oily futhi uqhubeke ukugxambukela mixer imizuzu emibili.

Souffles ukulungele uthele ikhekhe, ukubeka endaweni epholile nokulungisa nopende ocwebezelayo. It kungenziwa nganoma iyiphi indlela ukuthi yiyona efanele. Ngokwesibonelo, ukuxuba ushokoledi namafutha, eliwu ubilise futhi epholile. Mboza eqandisiwe ikhekhe Uqweqwe futhi mahhala kusuka isikhunta - ukuthi uqedile ukupheka Ikhekhe "ubisi Lenyoni" ekhaya. Nalapha adalule abandayo.

ubisi Nyoni. Recipe nge semolina

Uma wangabaza amaqanda aluhlaza, okuyinto yethulwe zingene souffle, ungakwazi ukushintsha kubo neminye imikhiqizo. Ngokwesibonelo, semolina. Yena izodlala indima thickener esikhundleni amaqanda. Recipe ukhilimu kulokhu kanje: yashaya ngamandla nge ushukela, ibhotela exutshwe abilisiwe amabili izingilazi ubisi incumbe. Khona-ke epholile futhi sihlanganise ulamula, pre-okuphekwe imizuzu emithathu ziyacolwa in a blender. Lokhu kuyokunika edingekayo asidi souffle.