Inkukhu ebhodweni kuhhavini: isinyathelo ngesinyathelo iresiphi

Inkukhu ebhodweni kuhhavini - isidlo ephelele etafuleni zemikhosi. Nokho, lesi sidlo kungenziwa hhayi kuphela ukufika osekukade izivakashi, kodwa futhi ukuze anakekele umkhaya wakhe. Ngempela, ekuwulungiseleleni akunandaba ngempela.

Inkukhu ebhodweni kuhhavini: isinyathelo ngesinyathelo recipe sokudla okwehla esiphundu

Uma ungafuni ukuba silungise ne izithako isikhathi eside, siphakamisa ukusebenzisa Indlela eqondile elandelayo. Ukuqalisa ke, awudingi isikhathi esiningi kanye nemikhiqizo.

Ngakho, eyosiwe inkukhu ebhodweni kuhhavini kudinga zingxenye ezilandelayo:

• isanqante ezinkulu - 1 pc.
• shin noma kwamathanga inkukhu - 3-5 PC.
• Lavrushka - amaqabunga ambalwa;
• amazambane ezinkulu - 4 PC.
• anyanisi kukhona anyanisi okumunyu - 2 amakhanda amancane;
• uwoyela deodorized - 15 ml;
• naphakathi uLwandle Lukasawoti, emnyama endaweni ipea - esetshenziswa ngokubona;
• utamatisi unama - spoon ezinkulu;
• Noma yimuphi imifino - ugodo elincane;
• amanzi elicwengekileyo - 2/3 inkomishi.

Ukwelashwa nokuvikelwa amnyama inyama yenkukhu

Ukuze inkukhu ebhodweni kuhhavini zaphumela okumnandi futhi ithenda, sincoma ukuthenga umlenze aphansi namathanga kuphela izinyoni broiler. Phela, uma uthenga isobho ke isidlo sakho Kuyophumela ethubeni hhayi simnandi kakhulu njengoba inyama ngeke babe nokhahlo futhi stringy.

Ngakho, ingxenye ye-isidumbu kumele incibilikiswa wageza kahle bese uthathe yizicucu ezinkulu. Ngakho kuyinto efiselekayo ukusika ithambo ummese.

Ilungiselela imifino

Inkukhu imbiza kuhhavini ingalungiswa usebenzisa imikhiqizo ehlukahlukene. Nokho, sanquma ukusebenzisa isethi ejwayelekile, esakhiwa nezilimo eziyizigaxa amazambane, izaqathe kanye anyanisi. Badinga ukuba wageza futhi ukuqala ukugaya. Amazambane kudingeka nquma ku cubes, onion - izindandatho uhhafu, futhi izaqathe - ku tincetu mncane.

kumiswa izifundo

Ngaphambi isimo esinjalo isidlo, kubalulekile ukulungiselela esitsheni efanelekayo. Sanquma ukusebenzisa ezinkulu zobumba imbiza, ehlelelwe umhla ukubhaka futhi zonke isidlo. Uma une kuphela izitsha ezincane, ungasebenzisa futhi. Nokho, ngaphambi kokuba wonke izithako ngaphambilini kusetshenzwe ufuna wahlukanise izingxenye.

Ngakho, ngemva sebumba uzobe kahle wageza, kubalulekile ukuba uthele amafutha deodorized, bese abeke izingcezu yenkukhu. pepper yabo ayoliswe (uphizi), Lavrushka eziphukile, usawoti kanye utamatisi unama, inyama liyadingeka zixutshwe kahle bese zisakazwa phansi. Khona-ke endishini enkulu ukubeka amazambane, u-anyanisi kanye izaqathi. Kufanele abafafazwe usawoti aqotshwe amakhambi fresh.

Govuza imifino, badinga ukubeka phezu inkukhu, bese uthele amanzi evamile elicwengekileyo.

ukwelashwa ukushisa of kwakusihlwa

Inkukhu ebhodweni namazambane, iresiphi zazo izincwadi esizifundayo, wabhaka kuhhavini akuyona eside. Ukuze wenze lokhu, egcwele zobumba kudingeka uvale lid wafaka Ekhabetheni evuthayo. Ukuze silungiselele lokhu dish kufanele kube cishe imizuzu engu-70 ezingeni lokushisa 220 degrees. Emva kwalesi sikhathi, yonke imifino kufanele kube soft futhi yakha esincane umhluzi enongiwe futhi ecebile.

Sikhonza eyodla isidlo esihlwabusayo wabe esethi nokwanelisa inyama yenkukhu

Njengoba ubona, inkukhu ebhodweni kuhhavini kubhakwa kunalokho ngokushesha. Uma zonke izithako okuphekwe, zobumba elingangena ngokuphepha zisuswe. Okuqukethwe imbiza liyadingeka ukusabalalisa emathileyi ezijulile nabezindlu samanje njengoba izitsha okunempilo futhi elimnandi. Ngaphezu kwalokho, kufanele ungeniswe kumphatsi wesifundvo marinades ekhaya noma ukhukhamba, futhi fresh zemifino isaladi nge amakhambi fresh and ukhilimu omuncu. Bon appétit!

inkukhu okumnandi ebhodweni: zokupheka incazelo enemininingwane

Uma ufuna ukwenza okwanelisa kakhudlwana futhi ukujula the dish, ngaphezu izithako ngenhla imbiza kufanele babeka kanye neminye imikhiqizo. Yini kahle hle, chaza kancane okunye.

Ngakho, sidinga:

• isanqante ezinkulu - 1 pc.
• webele abasha broiler inkukhu (inkukhu kungenzeka) - mayelana 500 g;
• Lavrushka - amaqabunga ambalwa;
• amazambane ezinkulu - 4 PC.
• anyanisi kukhona anyanisi okumunyu - 2 amakhanda amancane;
• uwoyela deodorized - 15 ml;
• amakhowe (Kumelwe uthathe fresh kuphela) - 200;
• naphakathi uLwandle Lukasawoti, emnyama endaweni ipea - esetshenziswa ngokubona;
• utamatisi sesivuthiwe - 3 izingcezu nalasemkhatsini;.
• Noma yimuphi imifino - ugodo elincane;
• imayonnaise + ukhilimu omuncu - 2 nezinkezo ezinkulu;
• ushizi - mayelana 115 g;
• amanzi elicwengekileyo - 2/3 inkomishi.

Ukulungiselela of izinkukhu inyama emhlophe

Ezahlukene zokupheka inkukhu ebhodweni ezidinga ukusetshenziswa izingxenye ezihlukahlukene isidumbu. Ngokwesibonelo, i-samuntu samanje kahle amabele, ehlelelwe. Noma kunjalo, kufanele kube ngawakho inyoni ezincane, kodwa inkukhu kangcono. Kuphela kuleli cala uthola olunesisa esikhulu futhi esephethe isidlo esihlwabusayo.

Ngakho inkukhu amabele kufanele ngokuphelele engahashazanga bese uthathe yizicucu ingenkulu kakhulu. Kulokhu, ithambo kanye isikhumba iyadingeka futhi ugaye. Zenza idina bunzima kakhulu futhi zibe nephunga elimnandi.

Icubungula imifino

Ngaphambi kokuqhubeka kumiswa izitsha okufakiwe kumele kahle wageza izaqathe, amazambane notamatisi. Isithako wokuqala nowesithathu edingekayo iyasikwa ibe tincetu mncane, kanti eyesibili - oqoshiwe zibe cubes. Kepha umnsalo, ke kufanele kube phezu Chop isigamu izindandatho. Kuyadingeka ukuba eceleni grate on esikhulu grater okuqinile ubisi umkhiqizo, nquma zonke amakhambi nquma amakhowe fresh kanye imilenze.

Inqubo ukwakha isidlo imbiza

Njengoba kule iresiphi odlule, le indlela ukupheka okwehla esiphundu kudinga ukusetshenziswa udaka webhodwe (ngesivalo). Kuyadingeka ukuba uthele amafutha deodorized, wayesezibeka inkukhu webele kanye amakhowe. Lezi izithako kufanele ngobugebengu Lavrushko ukunambitheka, pepper njengoba uphizi usawoti.

Ngemva lezi zenzo esitsheni ehlukile kudingeka ukubeka izaqathe, amazambane kanye anyanisi. Badinga inkathi ngosawoti kanye namakhambi fresh, bese wembatha inyama nge amakhowe.

Ekupheleni zonke isidlo kumele zimiswe ngokulinganayo ukumboza tincetu utamatisi fresh. Ngakwelinye ihlangothi, kufanele ngesandla esivulekile owagcoba nenye imayonnaise ukhilimu omuncu. Kamuva idina edingekayo fafaza ushizi vukuza futhi uthele kuye kancane amanzi elicwengekileyo. Kulesi kumiswa okwehla esiphundu ebhodweni kubhekwa ephelele.

Bhaka isidlo kuhhavini

Ngemva ekwakhekeni isidlo santambama inkukhu kanye amakhowe, kumele ivalwe bese ifakwa kuhovini oshisayo. Kuleli zinga, isidlo inyama kufanele wabhaka at 220 degrees imizuzu 75. isikhathi Ngokuthi kumelwe lizwakale ngokwanele ukuqinisekisa ukuthi inkukhu amabele, amakhowe nemifino ziye ithambe ngokuphelele. Uma wayefisa, angase abagwazwe ngemfoloko noma ummese, ulungise.

Kahle ukhonza ukudla okumnandi ebhodweni eyodla

Njengoba sebezinikele kule lokhu dish kuhhavini, usebenzisa ezinkulu zobumba imbiza, uqiniseka ukuzwa Siyababonga laba yasendlini. Ngemva kwasemini, kuvela ethulwa eqotho kanjalo futhi esihlwabusayo ukuthi akekho ongasho ngokuqiniseka makalahle ke.

Ngemva yokuwugazinga zonke izingxenye zobumba kudingeka ubasuse kuhhavini nokuqukethwe - ukusakaza phezu kwezitsha. Khonza esidlweni sebeqedile inkukhu, amakhowe nemifino efiselekayo kanye isinkwa nekhaya-okusemathinini noma isaladi ahlanzekile. Bon appétit!