Ukuhlolwa zokupheka amadombolo nge amazambane. ukupheka amadombolo

Amadombolo wenza kusuka ezahlukene izinhlobo inhlama. Kunezindlela eziningi lapho ungase ukwazi khona ukukhetha ofanele kakhulu. Abanye besifazane ngokungazi ukholelwa ukuthi lesi isidlo kubalulekile kakhulu - ukugcwaliswa. Kodwa lokhu akulona iqiniso. Ukupheka amadombolo - umcimbi sina lapho isinyathelo ngasinye kubalulekile. A inhlama - ke ingenye izithako main. Ukwenza kube isethi kahle elula imikhiqizo. Cabangela izindlela inhlama amadombolo nge amazambane kanye nezinye ofakwe.

izingxenye ezintathu

Lena iresiphi elula inhlama. Kwathatha izithako ezintathu kuphela ukuthi zihlale endlini. Thatha 500 amagremu kafulawa ezinhle kakolweni, 3 wezipuni yemifino ezinkulu kanye 2 Eluma lamafutha usawoti. Sizokwenza ukulungiselela inhlama emanzini, futhi kuyodingeka nendebe. Okokuqala kubalulekile ukufudumeza uketshezi degree angaba ngu-90. Lolu chungechunge luyonikeza ukuhlolwa wamandla kuyaqina. Bese wengeza usawoti emanzini futhi amafutha zemifino. Zonke ivuse futhi uthele ufulawa. Uxove inhlama wasisonga epulasitikini, shiya ihora. Phakathi nalesi sikhathi, ungakwazi ukupheka ukugxusha bese uqale akhombe amadombolo.

Inhlama ne amaqanda

zokupheka Test for amadombolo kanye amazambane zahlukahlukene ukuze lonke uhlu akuyona yonke wesifazane uyazi. Ku-samuntu okwengeziwe, ngaphezu izingxenye eyisisekelo, usebenzisa iqanda. Ngakho, udinga ukuthatha 500 amagremu kafulawa kakolweni, 150 amagremu yamanzi, ingcosana nosawoti kanye amaqanda amabili inkukhu. Kuvele ithiphu ezibalulekile: ngaphambi kokuba wenze Batter, hlenga ufulawa njalo kangcono, kuyobe sekuba i-ithenda xaxa. Ukulungele uthele ufulawa ube isitsha futhi wenze ingaphakathi uphondo. Ekuzameni drive it amaqanda, uthele futhi uthele amanzi anosawoti. Manje, ngomusa uxove inhlama emanzini. Umkhiqizo osuphelile akufanele unamathele ezandleni. Inhlama Good abushelelezi futhi nokunwebeka. Manje kungalolonga amadombolo kuyo.

engeza ubisi

Okungenhla test zokupheka amadombolo nge amazambane (phezu kwamanzi) mikhulu. Kodwa kukhona inguqulo ezingcono. Ukuze silungiselele ulidinga inkukhu neqanda, 400 g ufulawa kakolweni, 100 ml ubisi ingcosana kasawoti. Ukuze uqale, aphule iqanda ibe isitsha futhi kancane phehla ke. Bese wengeza ubisi kanye nosawoti. Endishini ehlukile uthele ufulawa bese wenza ikhefu phakathi. Ngalesosikhathi thela uketshezi ingxenye futhi ngobumnene - ekuphambukeni kuqala, bese ngilambatha - uxove. Inhlama ubisi etholwe nokunwebeka. Ngemva ukuxuba, ungakwazi ushiye phezu kwetafula, embozwe ithawula imizuzu 20-30.

Inhlama ku kefir

Namuhla ungakwazi ukuthenga imikhiqizo Semi-siphelile esitolo. Kodwa, akungabazeki, inhlama okuzenzela, kuphekwe izandla zabo ngothando, kungcono ngaso sonke isikhathi. Enye indlela enhle - inhlama kuma-yogurt. Njengoba ubona, ukupheka, ungasebenzisa imiphi eminye imikhiqizo etholakalayo ayatholakala endlini. Thatha 400 ml i-yogurt, isigamu isipuni sikasawoti, ingxenye eyodwa kwezintathu esincane baking soda, iqanda elilodwa kanye 800 amagremu kafulawa asezingeni elifanele. Kefir kuthululwe esitsheni efanelekayo. Endaweni ehlukile, kancane ishaye amaqanda, bese ufaka ukuba isitsha sokuqala. Endishini ehlukile uthele ingxenye yesithathu ufulawa uthele ingxube yogurt amaqanda. Siqala uxove inhlama bese wengeza ufulawa ezisele njengoba kudingekile. Umkhiqizo osuphelile akufanele unamathele ezandleni. Akunandaba, kungcono inhlama ubisi, amanzi noma yogurt - kubalulekile ukuba xova kahle. Manje ungaqala akhombe amadombolo.

Inhlama ibe serum

Serum kuyinto enhle ngokwenza inhlama. Ngenxa yalesi iresiphi uzodinga ikhilogremu ezinhle kafulawa, 500 ml serum, isigamu isipuni sikasawoti kanye iqanda elilodwa. Asiqale ne amaqanda. Kumelwe kuphihlizwe zibe endishini uphehle kancane. ukukhuthala Special akudingekile ukusebenzisa. Akusiwona bhisikidi, kodwa sidinga kahle uhlanganise isikhuphasha nomhlophe. Manje engeza usawoti neqanda whey. Nalapha zonke uhlanganise kahle. Endishini ehlukile uthele ufulawa, edingekayo ukuze pre-bahlolwe. ufulawa Ingxenye (cishe 100-200 g) Reserve. Kuyoba engeza njengoba kudingeka phakathi nomkhombe. Njengenjwayelo, senza phakathi ufulawa amagquma ushona uwathele e isisekelo liquid. Siqala kancane uhlanganise okuqukethwe ngemfoloko, futhi lapho mass iba nesisindo esikhudlwana, uxove inhlama ngesandla. Lapho kuba nokunwebeka futhi ayisekho unamathele ezandleni, udinga balugicite ibhola, ufulawa priporoshit, amboze nge ekhishini ithawula ehlanzekile futhi ushiye imizuzu eyishumi. Badlule the ukumodeliswa we amadombolo, uma ukugcwaliswa usulungile.

Choux khekhe

ukuhlolwa zokupheka amadombolo nge amazambane kanye yokuqala. Ngokwesibonelo, cabangela izinkondlo, choux inhlama - it has a isakhiwo olubucayi. A umpheki kungaba ubisi amanzi, noma ngaphandle amaqanda. Cabanga indlela yokuthola inhlama mafutha. Ukupheka ke udinga ezimbili izinkomishi ufulawa, nezinkezo ezimbili ezinkulu amafutha yemifino, ingilazi yamanzi abilayo futhi ingcosana kasawoti. Manje inqubo kubalulekile. Thela ufulawa isitsha bese uyifaka kuzo usawoti namafutha zemifino. Manje siqala abilayo amanzi uwathele (abilayo ngokushesha). Senza it ngobumnene, kancane, emfudlaneni elincanyana. Ngesikhathi esifanayo kubalulekile uxove mass, okwenza kube iyunifomu. Ngemva kwalokho, ukusakaza inhlama phezu kwetafula wayisonga ibe ikhekhe mncane esingakazihlambululi usike imibuthano akhombe amadombolo. ukuhlolwa isakhiwo kangangokuthi ngeke unamathele kwamanzi, ufulawa ngaphezulu liyadingeka. Okulandelayo azithathe ukugxusha kanye amadombolo okuphekiwe siqale ukwakha. Phakathi isiyingi ngasinye ukusakaza ingxenye encane ukugcwaliswa, eligoqiwe ngesigamu kanye onqenqemeni zaschipyvaem.

amanzi inhlama Choux ngamaqanda

Ungakwazi izinkinga iresiphi bese wengeza amaqanda. Lokhu inhlama ngeke mafutha. Ngokuba ukulungiswa uzodinga 2 izinkomishi ufulawa, isigamu ingilazi yamanzi, ingxenye yesithathu isipuni sikasawoti, iqanda elilodwa nohhafu spoon encane ushukela. Okokuqala uhlanganise iqanda ngosawoti kanye noshukela. Khona-ke, uqale ukungeza kule amanzi ingxube abilisiwe ashisayo. Kulokhu, okuqukethwe isitsha kufanele kube uye wakwenza ukuxuba akufanele curled amaprotheni. Ngokushesha ngemva kwalokho, siqala uthele ufulawa izingxenyana ezincane. Uxove inhlama, okumele libe bushelelezi, nokunwebeka futhi ezinhle zifane plasticine. Manje thina uqhubekele ukulungiswa amadombolo.

khekhe Choux ubisi

Leresiphi angabizwa ngokuthi kunzima ngaphezu kwakho konke, kodwa ukulungiselela inhlama ngendlela ngaphansi amandla ngisho imfundamakhwela senkosikazi. Thatha 3 izinkomishi ufulawa, amaphrotheni ezintathu inkukhu, inkomishi yobisi, isigamu ngesipuni esincane ushukela, eyodwa isipuni sikasawoti kanye 40 amagremu ibhotela. Ngomlilo esitsheni (pan noma sauté pan) uwathele singene ubisi. Engeza i-bhotela, ushukela nosawoti. Umlilo wenza okukhulu kuze kube uqweqwe kuziwa ngamathumba. Khona-ke ukunciphisa ngokwenza esimaphakathi. Phezu kobuso Foam ubisi akufanele avele. Manje qala kwengezwa ubisi engilazini kafulawa. Inkathazo ngokucophelela, ukuze singathwesi avele izigaxa. Ngemva kwalokho, ukususa pan ekushiseni futhi kuphole kancane. Okulandelayo udinga ngokushesha, hhayi sivumele ukuba ukoma, isando amaprotheni. Bese wengeza ufulawa esele bese uxove inhlama. Ukuvumelana akufanele lingafani umkhiqizo walungisa ngokusho iresiphi odlule. Inhlama ethambile, nokunwebeka futhi ezithambile. Kulo ungakwazi ukupheka amadombolo okumnandi. Izinyathelo ezidingekayo ukwenza zonke izenzo - bese zonke Kumelwe aphume.

Inhlama in the umenzi isinkwa

amadombolo Ukupheka akakwazi ngokuthi indaba okusheshayo. Nokho, umama wekhaya yesimanje Ungahlala ukusizakala izinkonzo ubuchwepheshe. Isinkwa - umsizi okuthembekile ekhishini. Ungayisebenzisa hhayi kuphela ukubhaka izinhlobo ezehlukene isinkwa esehla esiphundu bese uxove inhlama, futhi ngaphandle kokuhlupheka okukhulu. Kufanele kuqashelwe ukuthi umenzi isinkwa kwenza kube kuhle kakhulu. Sikunikeza iresiphi jikelele ngokuba amadombolo nanoma yimuphi ukugxusha. Kuzothatha 550 amagremu kafulawa, 100 ml amanzi, 225 ml ubisi, isigamu isipuni baking soda futhi quicklime isigamu isipuni sikasawoti. Umgomo we operation zonke isinkwa esisodwa, ngakho-ke ungakwazi ukuthatha leresiphi njengesisekelo, ushintsha kuphela ukuze amabhukhimaki imikhiqizo. Masiqale.

Kala aphume lemali edingekayo amanzi ubisi. Ngokuvamile kufanele ukwazi 325 namamililitha. Ingabe ziyoncibilika ketshezi hydrated usawoti kanye uviniga soda. Beka kafulawa ebhakedeni umshini isinkwa futhi uthele phezu ketshezi. Ezinye amamodeli we ezinye oda amabhukhimaki. Okokuqala, indebe batheleka zonke izithako ketshezi bese uthele ufulawa. ufunde imiyalelo ngokucophelela. Manje sidalula uhlelo oyifunayo. Lokhu kungaba "Inhlama" noma "inhlama pasta." Vula umenzi isinkwa bese ulinda ekupheleni batch. Inqubo kuthatha imizuzu engu-15 kuya ku-30, kuye ngokuthi model.

lamanzi esiphethu Inhlama

Ekugcineni esinye iresiphi engajwayelekile indlela yokwenza inhlama for the amadombolo. Thatha amaqanda amabili, 100 ml abandayo lamanzi esiphethu, ingcosana kasawoti, isipuni samafutha zemifino nofulawa. Inqubo ukupheka indinganiso. Beka ufulawa endishini bese wenze ingaphakathi ekhosombeni. Endishini ukuxuba amanzi ahlukene amaminerali, usawoti, amaqanda, futhi amafutha zemifino. Manje mix izinto eziwuketshezi ezomile futhi uxove inhlama.

Amathiphu ambalwa

Izithako esiyinhloko inhlama - kuba ngofulawa namanzi. Ukuze uthuthukise ukunambitheka, ungakwazi ukwengeza amaqanda namanzi ukuba esikhundleni ubisi, whey noma yogurt. Sol ukubeka kunesidingo. Ngisho ingcosana ezincane ngcono ukuhlolwa ukunambitheka. Umkhiqizo osuphelile kuyinto ikhava kangcono ithawula noma ukugoqa e epulasitikini wasiqashisa igama elithi "ukuphumula" imizuzu 20-30. Ngemva kwalokho ungaqala akhombe amadombolo ofakwe ezahlukene. amadombolo zifakwe emanzini ngokwanele ukubila izingxenyana ezincane.