Yemvu isobho: iresiphi ungacabanga ngamunye

It kwenzeke ezweni lakithi, ukuthi izakhamizi eziningi zaseRussia bakholelwa ukuthi iwundlu - inyama hhayi ezihlwabusayo kakhulu. Ngempela, iwundlu seyizolile iba enemikhuba ongathandeki amafutha wakhe inamathele izindebe. Kodwa kanjani okumnandi iwundlu izitsha, asuse nje emlilweni!

Ngisho abagxeki bayavuma ukuthi eqotho, amasobho flavorful kharcho, iwundlu shulyum - izitsha emangalisayo elungisiwe. Kodwa ziningi ezinye izindlela lapho iwundlu uyaziqhenya lwendawo.

Village iwundlu isobho. iresiphi 1

Uyazilungisa silula. Okokuqala, phakathi obujwayelekile Imi izingcezu iwundlu, okungcono ku izimbambo. I inyama iphekwe kuze cishe kuphekwe. Bese wengeza umhluzi imifino okugazingiwe: onion, isanqante, impande emhlophe, pepper amnandi. imizuzu Ngemva-15 basakaza amazambane, futhi uma esekulungele, isobho usawoti, ayoliswe garlic, enongiwe amakhambi. Newundlu kahle cilantro, parsley, dill, isilimo esidliwayo esinamagatsha anamanzi. It kuvela isobho ilula kakhulu kodwa ocebile iwundlu, iresiphi ukulungiswa okuzokwenziwa yingcweti ngisho uwayehlalise omncane.

Ngokuvamile e yemvu isobho umhluzi, ungakwazi ukwengeza irayisi, i-pasta, gnocchi okuzenzela, pearl ibhali. Kufanele ubonise nje kancane emcabangweni ukudala siqu, umklami, kumnandi iwundlu isobho lakho, iresiphi zazo uyoba ngowompristi kuwe kuphela.

IWundlu isobho nge uphizi. iresiphi 2

Ukuze ekuwulungiseleleni inyama abasha, uthathe cishe 30 igremu izingcezu, kakhulu okugazingiwe, bese kuphela ukwenziwa. Lapho inyama cishe ngomumo, uthele umhluzi ofakwe kusihlwa uphizi bese ukuphela imizuzu 40 umhluzi cishe add ngomumo ethosiwe emafutheni ezisele inyama, u-anyanisi, ke amazambane, uthathe nezixhobo ezinkulu. Ekupheleni ukupheka, engeza amakhambi fresh: dill, parsley. Indlela silula, kodwa ngenxa yokuthi inyama futhi uphizi okuphekiwe ukulungiselela kuqhathaniswa eside kuthatha imali eyanele isikhathi.

ukupheka yethu omunye umkhiqizo lapho besifazane abaningi akuvamile ezisetshenziselwa ukupheka. It chickpeas noma garbanzo ubhontshisi. Ifaka ukunambitheka obucayi futhi umsoco, chickpeas ihlangana kahle iwundlu.

IWundlu isobho nge chickpeas. iresiphi 3

Ukuze ekuwulungiseleleni chickpeas Kunconywa sifakwe emanzini amahora angaba ngu-12.

iwundlu lisikiwe, bahlanza of amafilimu kanye amafutha, uthele amanzi abandayo bese ukuphela isigamu sehora. Phakathi nalesi sikhathi, usike bese Fry izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, bell pepper. Ngemva kwesigamu sehora ebhodweni nge inyama ukusabalala chickpeas, ukupheka esilinganayo, bese ufaka sauteed imifino, ususe ukushisa ukuze ongaphakeme. imizuzu engu-10 ngaphambi kokuphela ukupheka isobho ungeze pepper ashisayo, Sesame okhamiwe wahlanganiswa, nekhumini. Abalandeli Ungengeza ngomumo ukuxubana Uphinde agibele-suneli. Ubilise imizuzu 10, susa kusukela ukushisa bese ukunikeza phisa cishe ikota yebahlali ihora.

IWundlu isobho nge ubhontshisi ekulungiseleleni okufanayo.

Kukhona eyodwa ngaphezulu okumnandi iwundlu isobho. Indlela elula, kodwa igama laziwa - shulyum. Pheka kungaba ekhaya, kodwa kungcono ukukwenza ezweni, nalapho futhi, esikhundleni isitofu igesi - umlilo, futhi esikhundleni ibhodi ukuzisika - ebusweni esiqwini sesihlahla.

iwundlu Shulyum. iresiphi 4

Uthathe nezixhobo enkulu iwundlu ne amathambo isikhathi eside sipheke ukushisa low esitsheni thick-ngodonga. Khona-ke, lapho inyama ngesisa, umhluzi add imishayo oluhlaza. cilantro Ifanele, dill, parsley. Kwaphela imizuzu engu-10 ngaphambi kokuphela usawoti umhluzi, yengezwe linani lelifanele pepper ashisayo, clove garlic. Ngemuva kwemizuzu engu-10, inyama ukusabalala on isidlo, ukuhlobisa ngamakhambi kanye nemifino. Kususiwe umhluzi garlic kanye namakhambi, bese wawathela ku netinkomishi. Shulyum - isobho yemvu, okuyinto wageza phansi inyama abilisiwe. ubuhle bayo ukuthi ngesikhathi lwaluyophola inyama futhi ungakwazi shí futhi reheat: shulyum lokhu kuyoba ngisho tastier.